RED RANCH DRESSING RECIPES

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RED ROBIN RANCH DRESSING RECIPE - TAKE YOUR BASIC FOOD TO ...



Red Robin Ranch Dressing Recipe - Take Your Basic Food to ... image

Want that iconic restaurant taste without going out? Today, we bring for you the infamous red robin ranch dressing recipe straight from the kitchen itself.

Provided by Peter Allen

Categories     Dressing

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 8

2 Tbs dried dill
2 Tbs Garlic powder
2 Tbs Dried parsley
2 Tbs Onion Powder
2 Tbs Dried Onion flakes
1 Tbs Dried Chives
1 Tbs Ground Black pepper
1 Tbs Fine Sea Salt

Steps:

  • The secret lies in the mayo–buttermilk ratio. The mayo is responsible for giving the blend its iconic thick texture. Note that the lower proportion of the mayo will result in dressing that is going to be runnier.
  • If you’ve already prepared the dressing and feel it isn’t the right consistency, we suggest adding a little extra buttermilk and whisking until a smooth mixture is obtained.
  • If your dressing is a little too runny and you’d like for it to be a little thicker, you can add a few spoons of mayo and mix it until it has a uniform texture.

Nutrition Facts : Calories 484 kcal, ServingSize 1 serving

RANCH-STYLE SALAD DRESSING RECIPE | ALLRECIPES



Ranch-Style Salad Dressing Recipe | Allrecipes image

This dressing not only makes a salad sing, but makes a great dip for fresh vegetables.

Provided by Angel

Categories     Side Dish    Sauces and Condiments    Salad Dressing Recipes    Sour Cream Dressing Recipes

Total Time 15 minutes

Prep Time 15 minutes

Yield 2 cups

Number Of Ingredients 11

¾ cup sour cream
¾ cup mayonnaise
½ cup buttermilk
1 tablespoon fresh lemon juice
2 tablespoons red wine vinegar
1 clove garlic, crushed
2?¼ teaspoons Worcestershire sauce
1?½ teaspoons chopped fresh chives
1?½ teaspoons minced shallot
1?½ teaspoons Dijon-style prepared mustard
½ teaspoon celery seed

Steps:

  • In a medium bowl, whisk together the sour cream, mayonnaise, buttermilk, lemon juice, red wine vinegar, garlic, Worcestershire sauce, chives, shallot, mustard and celery seed. Refrigerate for one hour to allow the flavors to blend.

Nutrition Facts : Calories 206 calories, CarbohydrateContent 3.7 g, CholesterolContent 17.9 mg, FatContent 21.1 g, ProteinContent 1.5 g, SaturatedFatContent 5.4 g, SodiumContent 184.3 mg, SugarContent 1.2 g

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