PEANUT BRITTLE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Peanut Brittle recipe from Food.com.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 70 pieces
Number Of Ingredients 8
Steps:
- Butter 2 cookie sheets, 15 1/2 x 12 inches; keep warm.
- Mix baking soda, 1 tsp water and the vanilla; set aside.
- mix sugar, 1 cup water and the corn syrup in a 3 quart saucepan.
- Cook over medium heat, stirring occasionally, to 240 degrees F on candy thermometer.
- Stir in margarine and peanuts.
- Cook, stirring constantly to 300 degrees F.
- Watch carefully so it doesn't burn.
- Remove from heat immediately; stir in baking soda mixture.
- Pour half of the candy mixture on each cookie sheet and spread quickly until it is about 1/4 inch thick.
- Cool and break into pieces.
Nutrition Facts : Calories 71.7, FatContent 3.7, SaturatedFatContent 0.5, CholesterolContent 0, SodiumContent 37, CarbohydrateContent 9.1, FiberContent 0.6, SugarContent 5.8, ProteinContent 1.7
PEANUT BRITTLE RECIPE | ALLRECIPES
My Aunt Joyce taught my mother how to make this and she taught me.
Provided by Gina
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Yield 15 pieces
Number Of Ingredients 5
Steps:
- Lay out several sheets of foil to spoon the hot peanut brittle onto.
- In a large skillet mix the sugar, syrup, and water together. Cook at a medium-high heat, stirring regularly. Heat until the mixture has a hard ball consistency. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. If you don't own a candy thermometer, occasionally hold spoon above mixture, allowing it to drip off spoon. When mixture is at hard ball stage, it will 'hair' off the spoon when falling, looking like a clear spider web.
- Once mixture is at hard ball consistency, add raw peanuts. (They will pop a little.) When mixture starts to turn a light clear-brown, as if it's starting to burn, remove from stove. Add soda and stir. Mixture will foam up.
- Spoon out bite-size pieces onto unbuttered foil, stirring constantly between each couple of pieces. Mixture can also be poured onto unbuttered foil as one big piece and broken into smaller pieces once cooled.
Nutrition Facts : Calories 138 calories, CarbohydrateContent 23.3 g, FatContent 4.8 g, FiberContent 0.9 g, ProteinContent 2.5 g, SaturatedFatContent 0.7 g, SodiumContent 92.8 mg, SugarContent 16.2 g
More about "best peanut brittle recipe ever recipes"
BEST EVER MICROWAVE PEANUT BRITTLE RECIPE - FOOD.COM
Note your microwave needs to be 750 to 950 watt. If your microwave is higher need to lower your cooking times and if your microwave is less you will need to increase your cooking time. I'm sorry I did not update this sooner.
From food.com
Reviews 5.0
Total Time 19 minutes
Calories 179.3 per serving
From food.com
Reviews 5.0
Total Time 19 minutes
Calories 179.3 per serving
- NOTE: Any type of nut can be used in place of the peanuts.
See details
PEANUT BRITTLE RECIPE - FOOD.COM - FOOD.COM - RECIPES ...
Make and share this Peanut Brittle recipe from Food.com.
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 71.7 per serving
From food.com
Reviews 5.0
Total Time 50 minutes
Calories 71.7 per serving
- Cool and break into pieces.
See details
PEANUT BRITTLE RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.6
Total Time 1 hours 0 minutes
Reviews 4.6
Total Time 1 hours 0 minutes
- Remove from the heat immediately and quickly add the remaining 1 stick butter and the vanilla, baking soda and salt. Stir only until the butter melts, and then quickly pour the brittle onto the cookie sheet, spreading the mixture thinly. When the brittle has completely cooled, break the candy into pieces and store in a tightly covered container.
See details
BEST PEANUT BRITTLE RECIPE - HOW TO MAKE PEANUT BRITTLE
With simple ingredients and 5 minutes of prep, you can have homemade Peanut Brittle within the hour.
From delish.com
Total Time 20 minutes
Category dessert
From delish.com
Total Time 20 minutes
Category dessert
- Line a large rimmed baking sheet with parchment paper or a silicone baking mat. In a medium pot over medium heat, combine sugar, corn syrup, honey, water, and salt. Once combined, avoid stirring. Cook until mixture begins to turn light amber and reaches 280° on a candy thermometer, about 7 minutes. Gently and carefully stir in butter and vanilla until well-combined—mixture will sputter. Add peanuts and sesame seeds. Continue cooking, stirring occasionally, until mixture reaches 300°, turns deeply golden, and just begins to smoke. Immediately remove from heat. Working quickly, stir in baking soda until mixture foams vigorously, then swiftly pour onto prepared baking sheet. Using a silicone spatula, smooth mixture into a thin, even layer and allow to cool completely. Break into chunks before serving.
See details
BEST EVER PEANUT BRITTLE RECIPE BY CLAUDIA - COOKEATSHARE
I never knew how good peanut brittle was until I made this and I also never knew how easy it was. You just need to make sure you have a candy thermometer!
From m.cookeatshare.com
Reviews 5
Cuisine American
Calories 167 per serving
From m.cookeatshare.com
Reviews 5
Cuisine American
Calories 167 per serving
- see the easy directions on this link below
See details
BEST PEANUT BUTTER COOKIES EVER - BIGOVEN.COM
""
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 89 calories per serving
From bigoven.com
Reviews 0
Total Time 1 hours
Cuisine American
Calories 89 calories per serving
- "1. Preheat oven to 350 degrees F. Grease cookies sheets. 2. In a medium bowl, stir peanut butter and sugar together until smooth. Beat in the eggs, one at a time, then stir in the baking soda, salt, and vanilla. Roll dough into 1 inch balls and place them 2 inches apart onto the prepared cookie sheets. Press a criss-cross into the top using the back of a fork. 3. Bake for 8-10 minutes in the preheated oven. Allow cookies to cool on baking shet for 5 minutes before removing to a wire rack to cool completely."
See details
THE BEST HOMEMADE PEANUT BRITTLE YOU WILL EVER MAKE
From thatrecipe.com
See details
THE BEST PEANUT BRITTLE RECIPE - THE RECIPE CRITIC
Nov 24, 2018 · Instructions Line a 10×15 inch baking pan with parchment paper and set aside. Place sugar, syrup, and water in a 2 quart with candy thermometer attached and bring to a boil over medium heat. Slowly... When mixture reaches 250 degrees (when you drop a little of it into cold water it forms pliable ...
From therecipecritic.com
From therecipecritic.com
See details
THE BEST BRITTLE CANDY RECIPES
From thespruceeats.com
See details
BEST EVER PEANUT BRITTLE RECIPE | THE THOUGHTFUL OCCASION
Dec 20, 2018 · Instructions. Combine the sugar, corn syrup, and water in a large (5 quart works well) nonstick pot and attach a candy thermometer to the side. Cook over medium heat, stirring constantly, until the sugar dissolves. Bring the mixture to a boil, stirring frequently, then stir in the butter. Continue cooking until the temperature reaches 230 ...
From thethoughtfuloccasion.com
From thethoughtfuloccasion.com
See details
BEST EVER PEANUT BRITTLE RECIPE - GROUP RECIPES
How to make it. In a large saucepan, combine the sugar, water, butter and corn syrup and bring to a boil. Cook over moderately high heat, stirring occasionally, until the caramel is light brown and registers 300° on a candy thermometer, 10 minutes. Remove from the heat and carefully stir in the baking soda.
From grouprecipes.com
From grouprecipes.com
See details
MOM'S BEST PEANUT BRITTLE RECIPE - REAL LIFE DINNER
Dec 09, 2015 · Mom’s Best Peanut Brittle Recipe is made from very basic ingredients, and you don’t have to have a candy thermometer to make it. Sure, you can use a thermometer. If you don’t have one, you don’t need to feel stressed about messing this up. Just follow the instructions and watch the step-by-step video, and it will turn out great.
From reallifedinner.com
From reallifedinner.com
See details
THE BEST NUT BRITTLE YOU'LL EVER MAKE - KING ARTHUR BAKING
Dec 16, 2014 · Spray a wooden spoon and a half-sheet pan with cooking spray. Mix together the sugar and corn syrup and stir until well combined. Microwave the sugar mixture uncovered on high power for 5 minutes. Add the peanuts and butter, and stir well to combine.
From kingarthurbaking.com
From kingarthurbaking.com
See details
SEES CANDIES PEANUT BRITTLE RECIPES
BEST Low Carb Keto Peanut Brittle Idea – Quick . 6 hours ago Low Carb Keto Peanut Brittle Candy. 4 ingredient keto peanut brittle you are going to love! Super quick and easy low carb recipe for the BEST peanut brittle candy.This is such a tasty and delicious ketogenic diet recipe.If you are craving candy on a low carb diet then save this recipe.
From tfrecipes.com
From tfrecipes.com
See details
PECAN BRITTLE RECIPE - PAULA DEEN
Directions. In a nonstick saucepan, heat and stir sugar, corn syrup, water and salt over medium heat until sugar has dissolved. Over high heat, using a candy thermometer, cook sugar mixture to a hard crack stage (290 °F). Add pecans and butter and cook to 300 °F stirring all the time to keep the nuts from burning.
From pauladeen.com
From pauladeen.com
See details
THIS MICROWAVE NUT BRITTLE IS THE BEST HOMEMADE FOOD GIFT ...
Dec 02, 2021 · 1 teaspoon baking soda. 1. Line a sheet pan with a silicone mat or parchment paper and give a light spray with nonstick spray. 2. Mix the sugar, corn syrup, and salt together in a large microwave-safe glass bowl. Put into microwave, uncovered, and cook on high for 4 minutes. Remove from the microwave carefully and stir in the nuts.
From myrecipes.com
From myrecipes.com
See details
PEANUT BRITTLE RECIPE | RECIPE | BRITTLE RECIPES, PEANUT ...
Feb 2, 2017 - Here is a recipe for the easiest candy to make: brittle The only thing even remotely tricky about it is getting the sugar to the tint of brown you want -- not too light, and definitely not too dark, which can happen in a flash You can use any nut you want with this, but do add some salt if you use unsalted nuts.
From pinterest.com
From pinterest.com
See details
DIABETIC PEANUT BRITTLE RECIPE - SHARE-RECIPES.NET
Line a loaf pan or square pan with parchment paper. Place 3/4 cup of the peanuts in an even layer on the bottom and set aside. 2. In a saucepan and on low heat, combine the butter and sugar substitute. Once the butter has melted and sugar has dissolved, hold the candy thermometer into the center of the saucepan.
From share-recipes.net
From share-recipes.net
See details