ASIAN CHICKEN BROTH RECIPES

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ASIAN BROTH RECIPE | MYRECIPES



Asian Broth Recipe | MyRecipes image

Prepare this ginger broth when making Asian Fondue to cook vegetables and seafood. This is a fun dish to serve at a dinner party. If making up to 1 day ahead, cover and chill.

Provided by MyRecipes

Yield Makes 6 cups

Number Of Ingredients 5

6 cups fat-skimmed chicken broth
½ cup thinly sliced green onions
6 slices fresh ginger (quarter size)
1 or 2 dried hot red chiles
2 cloves garlic, peeled and pressed

Steps:

  • In a 2 1/2- to 3-quart pan over high heat, bring to a boil chicken broth, green onions, ginger, red chilies, and garlic. Reduce heat, cover, and simmer 15 to 20 minutes. With a slotted spoon, lift out and discard ginger and chilies.
  • Nutritional analysis per cup.

Nutrition Facts : Calories 39 calories, CarbohydrateContent 0.9 g, ProteinContent 8.2 g, SodiumContent 77 mg

CHINESE STYLE BROTH RECIPE - FOOD.COM



Chinese Style Broth Recipe - Food.com image

I have been looking for a good recipe for a good chinese broth like the one served in a local restaurant. They add spinach and bean curd (tofu) and I just love it. I hope this is what I am looking for. I guess you could add any number of things, chinese vegies, wontons, use it as an eggdrop soup base, whatever. I haven't tried it yet, just placing it here for safe keeping. I'll update when I do try it and let you know what I think, good or bad.

Total Time 4 hours

Prep Time 1 hours

Cook Time 3 hours

Yield 10 cups

Number Of Ingredients 6

1 1/2 lbs chicken pieces
1 1/2 lbs pork spareribs
15 cups cold water
3 -4 pieces gingerroot, crushed
3 -4 scallions, each tied into a knot
3 -4 tablespoons rice wine or 3 -4 tablespoons dry sherry

Steps:

  • Trim fat from the chicken and ribs and chop them into large pieces.
  • Place them in a large pot with the water. Add the ginger and scallion knots.
  • Bring to a boil, and skim off the scum from the top. Reduce heat and simmer uncovered for at least 2-3 hours.
  • Strain the stock, discarding the chicken, pork, ginger and scallions and return broth to the pot.
  • Add the wine and return to a boil, simmer for 2-3 minutes.

Nutrition Facts : Calories 290.9, FatContent 22.3, SaturatedFatContent 7.9, CholesterolContent 84.1, SodiumContent 88.6, CarbohydrateContent 0.6, FiberContent 0.1, SugarContent 0.1, ProteinContent 19.4

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