6 INGREDIENT CHOCOLATE CHIP COOKIES RECIPES
BISQUICK CHOCOLATE CHIP COOKIES- JUST 6 INGREDIENTS ...
Classic comfort food. I remember making these in home ec back in the day. God I hated junior high and would never want to relive that torture: but those cookies were good! That good to make me want to remember it. And we didn't keep Bisquick in my house so it was an especially great delight for me. Makes about 16-24 cookies depending on how big you make them. They may not taste as fine as pure from scratch cookies, but they still taste good and are a time-tested kid pleaser. Can sub vegetable oil or shortening for the butter but the butter tastes better. And to make these a tad fancier, I suggest using 1/2 tsp vanilla and 1/2 tsp almond extract.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 16-24 cookies, 16-24 serving(s)
Number Of Ingredients 6
Steps:
- Cream the shortening and brown sugar together in a mixing bowl with an electric mixer.
- Beat in the egg and vanilla.
- Gradually beat in the Bisquick until fully incorporated.
- Carefully beat in the chocolate chips.
- Grease a cookie sheet with cooking spray, and pour on tablespoons of dough about 2 inches apartl.
- Bake at 375F for 8-10 minutes or until golden brown at the edges.
Nutrition Facts : Calories 150.2, FatContent 7.1, SaturatedFatContent 3.7, CholesterolContent 21.1, SodiumContent 137.2, CarbohydrateContent 21.4, FiberContent 0.7, SugarContent 15.4, ProteinContent 1.6
5 INGREDIENT CHOCOLATE CHIP COOKIES | JUST A PINCH RECIPES
The original recipe (5 Ingredient Perfect Chocolate Chip Cookies) I pinched from Baker Bettie's website. The cookies can be made with white, or brown sugar, butter, margarine or lard, any kind of flour and any kind of chocolate chip you have on hand. They are: chewy, cakey, crispy! Delicious!
Provided by Kathy W @Kattyw
Categories Cookies
Number Of Ingredients 6
Steps:
- Preheat oven to 350°
- Mix butter and sugar together until thoroughly combined.
- Add the egg and mix until incorporated.
- Stir in flour, the chocolate chips and nuts, if desired.
- Scoop onto a cookie sheet lined with parchment (or use a silpat) by the tablespoonsful, place about 2 inches apart - they will spread out some.
- Bake at 350° until just lightly browned on the edges (the middle may look a bit undercooked) 7-9 minutes (it may take longer depending on the size of the cookies - if you used a level or heaping tablespoonful - and your oven...it took about 18 minutes in my oven.)
- Allow to cool on the baking sheet 2 minutes, then remove to a rack to cool completely.
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