APPLE GALETTE PUFF PASTRY RECIPES

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GALETTE DES ROIS RECIPE - NYT COOKING



Galette des Rois Recipe - NYT Cooking image

The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule. The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests! — and, if there are children in the house, put them to work crafting a crown. 

Provided by Dorie Greenspan

Total Time 2 hours 15 minutes

Yield Serves 8

Number Of Ingredients 9

6 tablespoons (85 grams) unsalted butter, at room temperature
3/4 cup (85 grams) confectioners’ sugar
3/4 cup (85 grams) almond flour
1/4 teaspoon salt
2 large eggs, at room temperature
1 tablespoon rum (optional)
1 teaspoon pure vanilla extract
2 9 1/2-inch-diameter circles puff-pastry dough (from a 14- to 17-ounce package; 396-482 grams), cold
1 whole almond or dried bean, for the charm

Steps:

  • To make the filling:
  • To assemble:

Nutrition Facts : @context http//schema.org, Calories 864, UnsaturatedFatContent 35 grams, CarbohydrateContent 67 grams, FatContent 61 grams, FiberContent 3 grams, ProteinContent 13 grams, SaturatedFatContent 18 grams, SodiumContent 385 milligrams, SugarContent 12 grams, TransFatContent 0 grams

GALETTE DES ROIS RECIPE - NYT COOKING



Galette des Rois Recipe - NYT Cooking image

The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule. The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests! — and, if there are children in the house, put them to work crafting a crown. 

Provided by Dorie Greenspan

Total Time 2 hours 15 minutes

Yield Serves 8

Number Of Ingredients 9

6 tablespoons (85 grams) unsalted butter, at room temperature
3/4 cup (85 grams) confectioners’ sugar
3/4 cup (85 grams) almond flour
1/4 teaspoon salt
2 large eggs, at room temperature
1 tablespoon rum (optional)
1 teaspoon pure vanilla extract
2 9 1/2-inch-diameter circles puff-pastry dough (from a 14- to 17-ounce package; 396-482 grams), cold
1 whole almond or dried bean, for the charm

Steps:

  • To make the filling:
  • To assemble:

Nutrition Facts : @context http//schema.org, Calories 864, UnsaturatedFatContent 35 grams, CarbohydrateContent 67 grams, FatContent 61 grams, FiberContent 3 grams, ProteinContent 13 grams, SaturatedFatContent 18 grams, SodiumContent 385 milligrams, SugarContent 12 grams, TransFatContent 0 grams

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Feb 16, 2021 · Frozen puff pastry sheets and shells are ingredients that are always in stock at our house. These versatile powerhouses are like having a secret shortcut to almost effortless desserts. Here are some of our best sweets and treats that start with frozen puff pastry, …
From allrecipes.com
See details


14 EASY FRUIT-FILLED PUFF PASTRY DESSERTS FOR BEGINNER ...
Jul 14, 2020 · Bakery-worthy desserts are a snap to make thanks to frozen puff pastry. Get recipes for some of our favorite fruit-filled frozen puff pastry desserts. ... Apple Galette. Credit: Meredith. View Recipe this link opens in a new tab. Call it a tart or a galette …
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May 01, 2007 · The most famous use of puff pastry dough is the croissant, where the flaky layers are visible after a single bite. It’s also used to make beef Wellington, tarts and hand pies. Since puff pastry is thicker and richer than phyllo dough, using phyllo in puff pastry recipes …
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See details


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Dec 12, 2019 · Looking for puff pastry recipes? For an array of easy, impressive party foods, check out 52 recipes for flaky puff pastry appetizers, main courses and desserts.
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See details


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From tasteofhome.com
See details


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Feb 16, 2021 · Frozen puff pastry sheets and shells are ingredients that are always in stock at our house. These versatile powerhouses are like having a secret shortcut to almost effortless desserts. Here are some of our best sweets and treats that start with frozen puff pastry…
From allrecipes.com
See details


14 EASY FRUIT-FILLED PUFF PASTRY DESSERTS FOR BEGINNER ...
Jul 14, 2020 · Bakery-worthy desserts are a snap to make thanks to frozen puff pastry. Get recipes for some of our favorite fruit-filled frozen puff pastry desserts. ... Apple Galette. Credit: Meredith. View Recipe this link opens in a new tab. Call it a tart or a galette …
From allrecipes.com
See details


GALETTE DES ROIS RECIPE - NYT COOKING
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry …
From cooking.nytimes.com
See details


PHYLLO DOUGH VS. PUFF PASTRY: WHICH SHOULD YOU USE?
May 01, 2007 · The most famous use of puff pastry dough is the croissant, where the flaky layers are visible after a single bite. It’s also used to make beef Wellington, tarts and hand pies. Since puff pastry is thicker and richer than phyllo dough, using phyllo in puff pastry recipes …
From tasteofhome.com
See details


RECIPES :: CANNELLE ET VANILLE
gluten-free puff pastry video for chefsteps; chocolate and olive oil cake recipe video for chefsteps; A buckwheat galette recipe video for Chef Steps; Rhubarb, raspberry and orange flower water galette and some news; An apple …
From cannellevanille.com
See details