GALETTE DES ROIS RECIPE - NYT COOKING
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule. The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests! — and, if there are children in the house, put them to work crafting a crown.
Provided by Dorie Greenspan
Total Time 2 hours 15 minutes
Yield Serves 8
Number Of Ingredients 9
Steps:
- To make the filling:
- To assemble:
Nutrition Facts : @context http//schema.org, Calories 864, UnsaturatedFatContent 35 grams, CarbohydrateContent 67 grams, FatContent 61 grams, FiberContent 3 grams, ProteinContent 13 grams, SaturatedFatContent 18 grams, SodiumContent 385 milligrams, SugarContent 12 grams, TransFatContent 0 grams
GALETTE DES ROIS RECIPE - NYT COOKING
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a fève, or bean, baked into it. It’s an invitation to gather, as much party game as pastry – if your slice has the fève, you get the crown and the right to be king or queen for the day. Happily, the galette can be made to fit your schedule. The pastry circles can be cut, covered and refrigerated ahead of time as can the almond filling (it will keep for up to 3 days). And the whole construction can be made early in the day and baked when you’re ready for it. Tuck a bean or whole almond into the filling — warn your guests! — and, if there are children in the house, put them to work crafting a crown.
Provided by Dorie Greenspan
Total Time 2 hours 15 minutes
Yield Serves 8
Number Of Ingredients 9
Steps:
- To make the filling:
- To assemble:
Nutrition Facts : @context http//schema.org, Calories 864, UnsaturatedFatContent 35 grams, CarbohydrateContent 67 grams, FatContent 61 grams, FiberContent 3 grams, ProteinContent 13 grams, SaturatedFatContent 18 grams, SodiumContent 385 milligrams, SugarContent 12 grams, TransFatContent 0 grams
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