STUFFED CHICKEN BREAST GRILL RECIPES RECIPES

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STUFFED GRILLED CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME



Stuffed Grilled Chicken Recipe: How to Make It - Taste of Home image

As a single working mom with two kids, I look for recipes that are fast and simple. My family loves this stuffed grilled chicken recipe, and it gets me out of the kitchen fast. Plus, it's just as delicious broiled. —Candi VanMeveren, Lamberton, Minnesota

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings.

Number Of Ingredients 6

5 tablespoons butter, divided
1/2 cup chopped onion
1/2 teaspoon minced garlic
3/4 cup seasoned bread crumbs
4 boneless skinless chicken breast halves (6 ounces each)
1 teaspoon grated lemon zest

Steps:

  • In a small skillet, melt 3 tablespoons butter over medium heat. Add onion; cook and stir until almost tender, 3-5 minutes. Add garlic; cook and stir 1 minute longer. Remove from the heat; stir in bread crumbs. Carefully cut a pocket in each chicken breast half. Fill with bread crumb mixture; secure with toothpicks. , In a small microwave-safe bowl, melt remaining 2 tablespoons butter; stir in lemon zest. Grill chicken, covered, over medium heat or broil 4 in. from the heat until juices run clear, 6-8 minutes on each side, basting frequently with lemon butter.

Nutrition Facts : Calories 393 calories, FatContent 19g fat (10g saturated fat), CholesterolContent 132mg cholesterol, SodiumContent 512mg sodium, CarbohydrateContent 16g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 38g protein.

GRILLED STUFFED CHICKEN BREASTS RECIPE - FOOD.COM



Grilled Stuffed Chicken Breasts Recipe - Food.com image

Make and share this Grilled Stuffed Chicken Breasts recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 serving(s)

Number Of Ingredients 4

1 bunch fresh broccoli
3 cups shredded cheddar cheese
6 boneless chicken breasts
12 toothpicks

Steps:

  • Wash and chop broccoli into very small pieces.
  • Cut a "pocket" in each chicken breast by cutting lenghth wise down one side of the breast(Do NOT "butterfly" the chicken breast, it should only have a cut for the "pocket" down ONE side!).
  • Stuff each "pocket" with broccoli and cheese.
  • Use the toothpicks to wind through and sew the pocket shut with them.
  • Place the on the grill and heat until chicken is thoroughly cooked (about 20 minutes.).
  • Remember to remove the toothpicks before serving!

Nutrition Facts : Calories 487.6, FatContent 32.3, SaturatedFatContent 15.8, CholesterolContent 152.1, SodiumContent 454.5, CarbohydrateContent 2.9, FiberContent 1, SugarContent 0.7, ProteinContent 45

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