MOO AHU RECIPES

MOO SHU PORK RECIPE | ALLRECIPES

Moo Shu Pork Recipe | Allrecipes image

Put this filling in moo shu shells or flour tortillas. It tastes just as good as your favorite Chinese restaurant. If you have an Asian market nearby, you can buy the moo shu shells and the thinly sliced meats from there. Otherwise just ask your butcher to slice it very thin.

Provided by NENNNY

Categories Main Dishes Stir-Fry Pork

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

5 ounces boneless pork loin roast
2?½ tablespoons soy sauce, divided
2 tablespoons cornstarch
1 tablespoon wine
1 tablespoon water
2 cups shredded cabbage
1 cup shredded carrot
1 cup bean sprouts
2 tablespoons hoisin sauce
3 tablespoons vegetable oil, divided
3 eggs, beaten

Steps:

Cut pork into 1/4-inch-thin strips and mix with 1 tablespoon soy sauce, cornstarch, wine, and water.
Mix remaining 1 1/2 tablespoons soy sauce with cabbage, carrot, bean sprouts, and hoisin sauce in a separate bowl.
Heat 1 tablespoon oil in a wok over medium-high heat. Pour in eggs. Cook and scramble until set, about 3 minutes. Remove from wok and set aside.
Heat another tablespoon of oil in the same wok; cook pork mixture until meat is no longer pink, about 3 minutes. Remove mixture and set aside.
Heat remaining tablespoon of oil in the wok. Add cabbage mixture; stir-fry until softened but still crunchy, about 3 minutes. Add the pork mixture and eggs; stir evenly and drain.

Nutrition Facts : Calories 256.4 calories, CarbohydrateContent 14.6 g, CholesterolContent 156.1 mg, FatContent 16.4 g, FiberContent 2.5 g, ProteinContent 12.8 g, SaturatedFatContent 3.6 g, SodiumContent 789.7 mg, SugarContent 6.1 g

EASY MOO SHU PORK RECIPE | ALLRECIPES

Easy Moo Shu Pork Recipe | Allrecipes image

Super easy version of a delicious dish. Serve over coconut rice.

Provided by JLC

Categories World Cuisine Asian Chinese

Total Time 1 hours 20 minutes

Prep Time 15 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 9

Ingredients

2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon grated fresh ginger
1 teaspoon minced garlic
¾ pound pork tenderloin, fat trimmed and pork cut into 1/4-inch strips
2 tablespoons vegetable oil
2 cups shredded napa cabbage
1 carrot, grated
salt and ground black pepper to taste

Steps:

Mix soy sauce, sesame oil, ginger, and garlic in a bowl until marinade is smooth; pour into a resealable plastic bag. Add pork, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 1 hour to overnight.
Heat vegetable oil in a wok or large skillet over medium heat. Add cabbage and carrot; cook and stir for 1 to 2 minutes. Push cabbage mixture aside and add pork with marinade to middle of the skillet. Cook and stir until pork is cooked through, 3 to 4 minutes. Draw cabbage into the center of the skillet; cook and stir for 1 to 2 minutes. Season with salt and pepper.

Nutrition Facts : Calories 118.3 calories, CarbohydrateContent 2 g, CholesterolContent 24.5 mg, FatContent 8.1 g, FiberContent 0.5 g, ProteinContent 9.5 g, SaturatedFatContent 1.4 g, SodiumContent 351.3 mg, SugarContent 0.7 g

More about "moo ahu recipes"

MOO SHU PORK FOR TWO RECIPE | ALLRECIPES

Though I made this moo shu pork recipe for 2 as a delicious way to use leftover hoisin sauce, it can easily be adapted for larger groups and makes a fun party food.
From allrecipes.com
Reviews 4
Total Time 45 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 540.6 calories per serving

Place moo shu pancakes in the center of the table surrounded by meat, vegetables, and sauce. Moo shu is eating by taking a moo shu pancake in your hand, spread the inner side with sauce, then add pork mixture, egg, and vegetables as desired, wrap, and eat.

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EASY MOO SHU PORK RECIPE | ALLRECIPES

Super easy version of a delicious dish. Serve over coconut rice.
From allrecipes.com
Reviews 4.4
Total Time 1 hours 20 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 118.3 calories per serving

Heat vegetable oil in a wok or large skillet over medium heat. Add cabbage and carrot; cook and stir for 1 to 2 minutes. Push cabbage mixture aside and add pork with marinade to middle of the skillet. Cook and stir until pork is cooked through, 3 to 4 minutes. Draw cabbage into the center of the skillet; cook and stir for 1 to 2 minutes. Season with salt and pepper.

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MOO SHU PORK FOR TWO RECIPE | ALLRECIPES

Place moo shu pancakes in the center of the table surrounded by meat, vegetables, and sauce. Moo shu is eating by taking a moo shu pancake in your hand, spread the inner side with sauce, then add pork mixture, egg, and vegetables as desired, wrap, and eat.

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MOO SHU PORK RECIPE: HOW TO MAKE IT - TASTE OF HOME

Stir-fried vegetables make a nice accompaniment to this moo shu pork recipe. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 564 calories per serving

In a small bowl, combine the cornstarch, water, soy sauce and ginger until blended; set aside. In a large skillet, saute pork and garlic in oil for 3-5 minutes or until meat is no longer pink. , Stir cornstarch mixture and add to the skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in hoisin sauce. Add coleslaw mix; stir to coat. Spoon about 1/2 cup pork mixture into the center of each tortilla; roll up tightly.

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MOO SHU PORK RECIPE - FOOD.COM

This is a popular classic in the Chinese restaurant scene. You can replace the pork with chicken or shrimp, but the original recipe is with pork. My parents say this recipe tastes better than the ones they've had in Canadian Chinese restaurants. Once you get the hang of making it, you'll want to make it often. If you don't want to spend the time making pancakes, you can use soft tortillas to replace. The homemade pancakes are much better though. This dish goes well with hot and sour soup, for a Beijing style meal.
From food.com
Reviews 5.0
Total Time 1 hours
Calories 465.9 per serving

Heat a skillet, brushing the inside bottom with sesame oil. Add one of the double pancakes and cook 30 seconds. Flip and cook another half minute, taking care that they do not brown. Quickly lift the pancake away from the hot surface and slap it down on the work surface. While the pancake is still warm, peel the double cake apart into two pancakes. Reserve. Repeat until all of the cakes have been completed. Stack in a sheet of foil. Carefully seal the foil with pancakes into a packet and steam 20-30 minutes before use. Serve warm.

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MOO SHU VEGETABLES RECIPE | EATINGWELL

This vegetarian version of the classic Chinese stir-fry, Moo Shu, uses already-shredded vegetables to cut down on the prep time. Serve with warm whole-wheat tortillas, Asian hot sauce and extra hoisin if desired.
From eatingwell.com
Reviews 4.1
Total Time 20 minutes
Category Healthy Chinese Vegetable Recipes
Calories 172.1 calories per serving

Wipe out the pan and heat the remaining 2 teaspoons oil over medium heat. Add ginger and garlic and cook, stirring, until softened and fragrant, 1 minute. Add shredded vegetables, bean sprouts, half the sliced scallions, soy sauce and vinegar. Stir to combine. Cover and cook, stirring once or twice, until the vegetables are just tender, about 3 minutes. Add the reserved eggs and hoisin; cook, uncovered, stirring and breaking up the scrambled eggs, until heated through, 1 to 2 minutes. Stir in the remaining scallions and remove from the heat.

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MOO SHU PORK RECIPE - NYT COOKING

This is not your corner takeout's moo shu pork, but it is popular in China, where its northern origins are debated, according to the author Carolyn Phillips. The egg is thought to resemble the flowers of the sweet olive (osmanthus fragrans) shrub, hence its Chinese name, muxi rou, or osmathus blossom pork. The ingredients are stir-fried in batches to cook evenly and retain the vibrancy of the colors. The sauce is intentionally salty, so underseason the stir-fry and add just a dab of sauce to each wheat wrapper.
From cooking.nytimes.com
Reviews 4
Total Time 45 minutes
Cuisine chinese
Calories 935 per serving

Serve hot with the sauce, wheat wrappers and shredded green onions. Have each diner spread about 2 teaspoons sauce down the center of the wrapper, sprinkle on some raw green onions, and pile on about 1/2 cup of the meat mixture. Fold the bottom edge of the wrapper up over the meat mixture, then fold one side over the center before rolling up the rest of the wrapper from the opposite edge. Eat with your hands.

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MOO SHU VEGETABLES RECIPE | EATINGWELL

Jun 03, 2016 · 4 large eggs, lightly beaten. 2 teaspoons minced fresh ginger. 2 cloves garlic, minced. 1 12-ounce bag shredded mixed vegetables, such as “rainbow salad” or “broccoli slaw”. 2 cups mung bean sprouts. 1 bunch scallions, sliced, divided. 1 tablespoon reduced-sodium soy sauce. 1 tablespoon rice vinegar.
From eatingwell.com

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MOO SHU PORK: THE AUTHENTIC CHINESE RECIPE - THE WOKS OF LIFE

Aug 27, 2015 · Instructions First, combine the pork with the marinade ingredients and set aside for 20-30 minutes. Then cook the eggs. Whisk together the eggs with the rice wine and salt. Heat 1 tablespoon of oil in a wok over high... Heat the wok over high heat once again, and add 2 tablespoons of oil. When the ...
From thewoksoflife.com

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MOO SHU BEEF - IT'S WHAT'S FOR DINNER

Heat large nonstick skillet over medium-high heat until hot. Add 1/2 of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. (Do not overcook.) Remove. Repeat with remaining beef. Combine beef, mushrooms, coleslaw mix, green onions and cornstarch mixture in skillet. Cook and stir until sauce is thickened and bubbly.
From beefitswhatsfordinner.com

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MOO SHU PORK - JO COOKS

Feb 02, 2021 · This Moo Shu Pork recipe is super quick and easy to make! Made entirely in one pot, this less than 30 minute dish is chock full of tender pork, fresh and vibrant veggies, as well as bold, sweet and savory flavors. Equipment 12-inch Cast Iron Skillet. Ingredients. Marinade
From jocooks.com

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MOO SHU CHICKEN (WITH HOMEMADE MANDARIN PANCAKES)

Nov 01, 2020 · Moo Shu Chicken: Recipe Instructions. Mix the chicken and marinade ingredients (chicken breast, water, cornstarch, oil, sesame oil, white pepper) in a bowl until well-incorporated, and set aside for 15 minutes. Pour 1 tablespoon oil into a heated frying pan and pour in the beaten eggs to make an omelet. Transfer to a cutting board, and cut the ...
From thewoksoflife.com

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MOO SHU PORK BOWLS RECIPE | HELLOFRESH

• Meanwhile, massage rice in package to break up. Partially open package and insert 1 TBSP butter (use 1 TBSP butter per package for 4 servings). Microwave according to package instructions, 90 seconds. Fluff with a fork. TIP: To make it easier to fluff the rice, transfer to a bowl first. • Divide rice between bowls and top with moo shu pork.
From hellofresh.com

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MOO SHU PORK, THE ORIGINAL RECIPE (???) - RED HOUSE SPICE

Oct 30, 2020 · Pour the remaining ½ tablespoon of oil into the wok. Fry scallions and ginger for 20 sec or so then add wood ear and lily buds. Stir fry for 30 sec then put in cucumber. Once the cucumber begins to wilt, add the egg and pork. Season with light soy sauce, salt and white pepper.
From redhousespice.com

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MOO SHU PORK WITH MANDARIN PANCAKES RECIPE | MYRECIPES

Moo Shu Pork is a typical stir-fried dish in northern China. It's made with pork, green onions, mushrooms, and scrambled eggs, all rolled into small, thin pancakes instead of being served over rice. If you don't want to use rice wine or sake, replace it with the same amount of low-sodium chicken broth.
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20-MINUTE MOO SHU PORK (OR CHICKEN!) | GIMME SOME OVEN

Mar 14, 2016 · To Make The Moo Shu Pork: Add the thinly-sliced pork (or chicken) to half of the marinade, and toss until the meat is evenly coated in the marinade. Set aside for 5 minutes. While the meat is marinating, heat 2 teaspoons oil in a large saute pan or wok over medium heat. Add the whisked eggs, and let them sit and until they are cooked and form a ...
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MOO SHU PORK STIR-FRY | RECIPES | WW USA

Set aside. Cut pork into 4 pieces and cut each piece into thin strips. Sprinkle pork with salt and pepper. Heat large wok or large deep skillet over medium-high heat until drop of water sizzles in it. Spray wok with nonstick spray. Add pork in three batches and stir-fry until browned, 3–4 minutes, spraying wok with nonstick spray between batches.
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