GRILLED WHOLE CHICKEN RECIPES BOBBY FLAY RECIPES

Name: Grilled Snapper Vera Cruz
Yield: 4 servings
Ingredients: 4 snapper fillets, 6 ounces each 2 tablespoons olive oil; Salt and freshly ground pepper; 2 tablespoons olive oil; 1 large onion, finely sliced; 2 cloves garlic, finely chopped; 1/4 cup dry white wine; 2 large tomatoes, chopped; 1/4 cup green olives, pitted and chopped; 2 tablespoons capers, drained; 1 serrano pepper, finely chopped; 1/2 teaspoon sugar; 1 bay leaf

GRILLED SNAPPER VERA CRUZ RECIPE | BOBBY FLAY | FOOD NETWORK

Grilled Snapper Vera Cruz Recipe | Bobby Flay | Food Network image

Provided by Bobby Flay

Categories main-dish

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 snapper fillets, 6 ounces each 2 tablespoons olive oil
Salt and freshly ground pepper
2 tablespoons olive oil
1 large onion, finely sliced
2 cloves garlic, finely chopped
1/4 cup dry white wine
2 large tomatoes, chopped
1/4 cup green olives, pitted and chopped
2 tablespoons capers, drained
1 serrano pepper, finely chopped
1/2 teaspoon sugar
1 bay leaf

Steps:

Brush the fish with olive oil, season with salt and pepper and grill for 2 minutes on each side. Remove and cover.
Heat olive oil in a non-corrosive saute pan over medium-high heat, add onions and garlic and cook until soft. Add wine and reduce. Add tomatoes, green olives, capers and pepper, sugar and bay leaf and bring to a boil and cook until thickened. Reduce heat, add grilled fish and cook for 2 minutes.

Nutrition Facts : Calories 279 calorie, FatContent 10 grams, SaturatedFatContent 1.5 grams, CholesterolContent 63 milligrams, SodiumContent 468 milligrams, CarbohydrateContent 8 grams, FiberContent 2 grams, ProteinContent 36 grams, SugarContent 4 grams

GRILLED SNAPPER VERA CRUZ RECIPE | BOBBY FLAY | FOOD NET…

Grilled Snapper Vera Cruz Recipe | Bobby Flay | Food Net… image

Provided by Bobby Flay

Categories main-dish

Yield 4 servings

Number Of Ingredients 12

Ingredients

4 snapper fillets, 6 ounces each 2 tablespoons olive oil
Salt and freshly ground pepper
2 tablespoons olive oil
1 large onion, finely sliced
2 cloves garlic, finely chopped
1/4 cup dry white wine
2 large tomatoes, chopped
1/4 cup green olives, pitted and chopped
2 tablespoons capers, drained
1 serrano pepper, finely chopped
1/2 teaspoon sugar
1 bay leaf

Steps:

Brush the fish with olive oil, season with salt and pepper and grill for 2 minutes on each side. Remove and cover.
Heat olive oil in a non-corrosive saute pan over medium-high heat, add onions and garlic and cook until soft. Add wine and reduce. Add tomatoes, green olives, capers and pepper, sugar and bay leaf and bring to a boil and cook until thickened. Reduce heat, add grilled fish and cook for 2 minutes.

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GRILLED SNAPPER VERA CRUZ RECIPE | BOBBY FLAY | FOOD NETWORK

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Heat olive oil in a non-corrosive saute pan over medium-high heat, add onions and garlic and cook until soft. Add wine and reduce. Add tomatoes, green olives, capers and pepper, sugar and bay leaf and bring to a boil and cook until thickened. Reduce heat, add grilled fish and cook for 2 minutes.

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