HOW TO COOK CABBAGE IN SLOW COOKER RECIPES

Name: Slow Cooker Cabbage Soup
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 8
Ingredients: 1/2 head New Cabbage (chopped); 4 Potatoes (medium, yellow, cut in cubes); 2 Carrots (medium, chopped); 2 sticks Celery (chopped); 1/2 Vidalia Onion (large, chopped); 1 can Tomato Pure (15 oz. ); 4 springs Parsley (fresh); 1/2 teaspoon Marjoram; 8 cups Vegetable Stock; Salt & Pepper to taste; 1/2 cup Dill (fresh, chopped); Spanish Smoked Paprika (optional, to serve); 3 tbsp Extra Virgin Olive Oil (optional, to serve)

SLOW COOKER CABBAGE SOUP - EATING EUROPEAN

Slow Cooker Cabbage Soup - Eating European image

This Slow Cooker Cabbage Soup is a very simple cabbage soup recipe that requires zero nurturing.... just drop it in a slow cooker and give it time. The list of ingredients is short, and the preparation takes no more than 15 minutes. The rest is done by your crock pot.

Provided by Edyta

Categories Lunch Soup

Total Time 255 minutes

Prep Time 15 minutes

Cook Time 240 minutes

Yield 8

Number Of Ingredients 13

Ingredients

1/2 head New Cabbage (chopped)
4 Potatoes (medium, yellow, cut in cubes)
2 Carrots (medium, chopped)
2 sticks Celery (chopped)
1/2 Vidalia Onion (large, chopped)
1 can Tomato Pure (15 oz. )
4 springs Parsley (fresh)
1/2 teaspoon Marjoram
8 cups Vegetable Stock
Salt & Pepper to taste
1/2 cup Dill (fresh, chopped)
Spanish Smoked Paprika (optional, to serve)
3 tbsp Extra Virgin Olive Oil (optional, to serve)

Steps:

To your slow cooker add chopped cabbage, diced potatoes, chopped celery, carrots, and onions.
Add tomato puree, parsley, marjoram, and vegetable stock.
Cover and cook on high for 5 hours or on low for 9 hours until all the vegetables are soft.
Once the soup is cooked add chopped dill. Serve with a pinch of hot Spanish Smoked Paprika and drizzle with Extra Virgin Olive Oil. Crusty Bread is going to be a perfect addition to this light soup. Enjoy!

Nutrition Facts : Calories 158 kcal, CarbohydrateContent 25 g, ProteinContent 4 g, FatContent 5 g, SodiumContent 989 mg, FiberContent 5 g, SugarContent 6 g, ServingSize 1 serving

SLOW COOKER CORNED BEEF AND CABBAGE - MCCORMICK

Slow Cooker Corned Beef and Cabbage - McCormick image

Use your slow cooker to simmer this traditional one-pot Irish meal during the day. You and your family will be sitting down to perfectly cooked corned beef and cabbage for dinner.

Provided by McCormick

Prep Time 10 minutes

Cook Time 8 hours

Yield 12

Number Of Ingredients 7

Ingredients

8 small red potatoes
2 cups baby carrots
1 small onion quartered
1 corned beef brisket rinsed and trimmed (4 pounds)
2 tbsps McCormick® Mixed Pickling Spice
1 tsp McCormick® Garlic, Minced
1/2 head cabbage cored and cut into wedges

Steps:

Place potatoes, carrots and onion in 6-quart slow cooker. Place corned beef brisket over vegetables. Sprinkle with pickling spice and minced garlic. Add enough water (about 8 cups) to just cover meat. Cover.
Cook 7 hours on HIGH. Add cabbage. Cover. Cook 1 to 2 hours on HIGH or until cabbage is tender-crisp.
Remove corned beef brisket to serving platter. Slice thinly across the grain. Serve with vegetables.

Nutrition Facts : Calories 368 Calories

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