LARGE MARINATING CONTAINER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

More about "large marinating container recipes"

CILANTRO-MARINATED CHICKEN WITH AVOCADO & CORN SALAD ...



Cilantro-Marinated Chicken with Avocado & Corn Salad ... image

A blender is the secret to this simple chicken recipe featuring a flavor-charged sauce that’s divided to both marinade the chicken and dress the salad. If fresh corn isn’t available, you can use thawed frozen corn kernels instead.

Provided by WEIGHTWATCHERS.COM

Categories     Lunch,Dinner

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 13

4 spray(s) Cooking spray
0.25 cup(s) Fresh lime juice (from about 2 limes)
2 Tbsp Olive oil
2 clove(s) Garlic clove
1 tsp Ground cumin
0.5 tsp Kosher salt
0.5 tsp Black pepper
1.5 cup(s) Cilantro lightly packed, divided
16 oz Uncooked boneless skinless chicken breast cutlets; or 2 (8-oz) skinless boneless chicken breasts, each sliced into 2 cutlets
2 large Corn ears, shucked
1 item(s), medium Avocado ripe, cut into 1/2-inch chunks
8 medium Fresh radish(es) thinly sliced
0.333 cup(s), chopped Uncooked red onion(s) finely chopped

Steps:

  • In a blender, combine the lime juice, oil, garlic, cumin, salt, black pepper, and 3 tbsp water and purée. Add 1 cup cilantro and pulse until finely chopped. Transfer ¼ cup of the marinade to a small container and refrigerate.
  • In a shallow dish, combine the chicken and remaining marinade and turn to coat. Cover and refrigerate for at least 15 minutes or up to 8 hours.
  • Heat a grill or grill pan to medium-high. Brush the chicken with any marinade remaining in the dish. Coat the chicken and corn with cooking spray and transfer to the grill. Grill, turning as needed, until the chicken is cooked through, 6 to 8 minutes, and the corn is charred in spots and crisp-tender, 12 to 15 minutes.
  • In a medium bowl, combine the avocado, radishes, and onion. Cut the corn kernels from the cobs and add to the bowl. Add the remaining ½ cup cilantro and 3 tbsp of the reserved marinade and gently toss to coat. Drizzle the remaining 1 tbsp marinade over the chicken. Serve the chicken with the avocado salad.
  • Serving size: 1 chicken cutlet and ¾ cup salad

Nutrition Facts : Calories 140 kcal

5 EASY CHICKEN MARINADE RECIPES - IFOODREAL.COM
May 16, 2021 · Make marinade: To make marinade, just whisk all ingredients in a small bowl or right in the dish you will be marinating chicken in. Pick the best dish to marinate in: Pick large and flat baking dish, large bowl, container with a lid or reusable silicone bags so chicken can lay flat. It ensures the most flavor in every bite.
From ifoodreal.com
See details


LARGE QUANTITY CHICKEN RECIPES - CHEF-MENUS.COM
To prepare marinade mix soy sauce, brown sugar, garlic powder and ground ginger in a large bowl. Place chicken pieces in Ziploc bags. Pour equal amounts of marinade in bags. Seal and marinate chicken overnight in the refrigerator. Remove chicken pieces and lightly pat with paper towels to remove excess marinade and promote browning.
From chef-menus.com
See details


BEST MARINADE FOR GOAT MEAT RECIPES
Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides. Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.
From tfrecipes.com
See details


WHAT MAKES THE BEST MARINATING CONTAINER? - FIERY FLAVORS
Use a flat-bottomed container for marinating meat. This ensures that the meat lays flat and is fully and evenly exposed to the marinade. Do use a container made from a nonreactive material. The material used to make the container plays a major role in food safety. Certain materials are suitable for marinating meat, others less so.
From fieryflavors.com
See details


MARINATING DOS AND DON'TS - THE SPRUCE EATS
Jan 21, 2020 · Metal can react chemically with the acids in the marinade and cause a change in flavor. Try glass, food-grade plastic containers, or heavy-duty zip-top plastic storage bags. Don't over marinate fish. Fish is naturally quite tender and can become mushy if marinated too long. Keep marinating times for seafood between 15 minutes to one hour.
From thespruceeats.com
See details


SEASON-SERVE® CONTAINER – TUPPERWARE US
Simply place your meat or vegetables in the container, pour the marinade over the top, and close the container. Then turn over your meat or vegetable marinade container every three or four hours to ensure even seasoning.
From tupperware.com
See details


AMAZON.COM: MARINADE CONTAINER
From amazon.com
See details


5 BEST VACUUM MARINATOR REVIEWS - UPDATED 2021 (A MUST READ!)
Jun 05, 2018 · It also comes with dozens of marinating recipes, making it ideal for those who want to explore other flavors for their next meals. Some ingredients include cayenne habanero marinade, Hawaiian marinade, honey BBQ marinade, and spicy Asian marinade. Check Price on Amazon #2 – Marinade Express Pro PMP-310 Professional Marinade System
From kitchensurfing.com
See details


MARINADE IN A BAG FOR CHICKEN - LEONARDSOLOWAYSBROADWAY
Nov 03, 2021 · Add chicken to large resealable bag or other container with a lid. EASY TERIYAKI CHICKEN Ingredients 2 lb Chicken Thighs 2 . Pour the marinade over the chicken, seal the bag, and let it sit in the refrigerator for at least 4 hours or overnight. Marinade in a bag for chicken. Once you've prepared your marinade, put the chicken.
From thedogsecrets.com
See details


5 EASY CHICKEN MARINADE RECIPES - IFOODREAL.COM
May 16, 2021 · Make marinade: To make marinade, just whisk all ingredients in a small bowl or right in the dish you will be marinating chicken in. Pick the best dish to marinate in: Pick large and flat baking dish, large bowl, container with a lid or reusable silicone bags so chicken can lay flat. It ensures the most flavor in every bite.
From ifoodreal.com
See details


OUR COMPLETE GUIDE TO MARINATING: WHAT WORKS, WHAT DOESN'T ...
Jul 19, 2017 · His trick is to seal the bag of marinade and food to-be-marinated with air still inside to make it a large container. And then, you give that marinade bubble a few good shakes, providing the contents of the bag with a nice introduction to one another, before pressing all the air out.
From myrecipes.com
See details


KETO STEAK MARINADE - DIABETES STRONG
Dec 28, 2021 · This recipe makes enough marinade for 4 large steaks. If you aren’t planning to use that much, you can store the leftovers and use them to marinate more steak in the future! The marinade should be stored in an airtight container in the refrigerator. For best results, I recommend using within one week.
From diabetesstrong.com
See details


EASY STEAK MARINADE FOR GRILLING • FOOD FOLKS AND FUN
May 06, 2021 · Instructions. Combine all ingredients in a medium bowl or large measuring cup. Whisk until combined. Add steak to resealable Ziploc bag or container. Pour marinade over the steaks, seal the bag or container, and shake the bag gently to distribute the marinade evenly. Refrigerate for 1-4 hours before grilling.
From foodfolksandfun.net
See details


HOW TO MARINATE MEAT: A STEP-BY-STEP GUIDE | ALLRECIPES
Feb 11, 2021 · Marinate in the refrigerator in a closed container. While the food is marinating, turn it over at least once so all sides are coated in marinade. Always boil leftover marinade for at least 3 minutes before using as a sauce. Simply remove the food from the marinade and let excess drip off. No need to pat dry.
From allrecipes.com
See details


BEST MARINADE FOR GOAT MEAT RECIPES
Use a flat container large enough to hold meat in a single layer. Combine oil, soy sauce, Worcestershire sauce, mustard and lemon juice. Season with garlic powder, onion powder, salt and pepper. Place meat in the marinade and turn to coat both sides. Cover and refrigerate for at least 2 hours, shaking or turning meat occasionally.
From tfrecipes.com
See details


HOW TO MARINATE CUTS OF BEEF - THE SPRUCE EATS
Jun 26, 2019 · Plan on about 1/4 cup of marinade per pound of beef. This is a general rule and largely depends on what you are putting the beef and marinade into. I like 1-gallon Ziptop bags for marinating but larger cuts may need to be placed in a large container. Since many marinades, at least the ones that work, contain an acid, any container used to ...
From thespruceeats.com
See details


CONTAINER RECIPES | PROVEN WINNERS
Container Recipes. With Proven Winners, landscaping means more than adding bedding plants to your yard and garden. With our healthy performers and some step-by-step advice, you can create a garden in a basket or a landscape in a container!
From provenwinners.com
See details


WILD HOG MARINADE RECIPE - SHARE-RECIPES.NET
7 hours ago Score the fat on the pork to allow the marinade to seep in. Put the pork in a large non-aluminum container and cover with marinade. Cover and leave refrigerated or in a cool place for four days, turning occasionally. Preheat oven to 325 degrees. Remove the meat from the marinade. Wipe it dry.
From share-recipes.net
See details


SEASON-SERVE® CONTAINER – TUPPERWARE CA
The Tupperware Season-Serve is the perfect, mess-free container for creating an endless amount of recipes. Simply place your meat or vegetables in the container, pour the marinade over the top, and close the container. Then turn over your meat or vegetable marinade container every three or four hours to ensure even seasoning.
From tupperware.ca
See details


HOW TO MARINATE CHICKEN? 13 EASY TIPS TO KEEP IN MIND ...
Jul 19, 2018 · Salt, if added in large quantities, helps loosen the muscle fibres and make the chicken tender. For better results, give your marinade a quick whirl in a blender to mix the acids and fats into a smooth solution. Here are 10 amazing marinade recipes and 4 amazing steak marinade recipes that you'd love to try at home. There!
From food.ndtv.com
See details


HOW TO BRINE AND MARINATE OLIVES – THE GLUTTON LIFE
Nov 26, 2019 · Place your olives in a large glass, or plastic container and pour the brine over the olives. To keep the olives submerged, place a plate, or bag filled with water on top. Leave for 1 week in a cool, dark place. After a week in salt-brine, drain the olives and replace the brine with a freshly made salt-brine.
From thegluttonlife.com
See details