GRANOLA CUPS WITH YOGURT AND BERRIES RECIPES

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GRANOLA CUPS WITH YOGURT AND BERRIES RECIPE | COOKING LIGHT



Granola Cups with Yogurt and Berries Recipe | Cooking Light image

Provided by Sidney Fry

Total Time 28 minutes

Yield Serves 8 (serving size: 1 filled granola cup)

Number Of Ingredients 11

1 1/2 cups old-fashioned rolled oats
1/4 cup chopped walnuts, toasted
1/4 teaspoon ground cinnamon
1/8 teaspoon kosher salt
3 tablespoons honey
2 tablespoons creamy almond butter
1 large egg white
Cooking spray
2 cups plain 2% reduced-fat Greek yogurt
2 cups fresh blueberries
Grated lemon rind (optional)

Steps:

  • Preheat oven to 325°F. Combine oats, walnuts, cinnamon, and salt in a large bowl. Combine honey and almond butter in a small microwave-safe bowl. Microwave at high 20 to 30 seconds; stir until smooth. Add honey mixture and egg white to oat mixture; toss to coat. Divide oat mixture evenly among 8 muffin cups coated with cooking spray. Using a piece of parchment paper (to prevent sticking), press oat mixture into bottom and up sides of each muffin cup. Bake at 325°F for 15 minutes or until edges are browned and crisp; cool completely in pan. Carefully run an offset spatula or butter knife around edges to loosen granola cups; remove from pan. Fill each cup with about 1/4 cup yogurt, and top with about 1/4 cup berries. Sprinkle with grated lemon rind, if desired.

Nutrition Facts : Calories 191, CarbohydrateContent 26 g, FatContent 7 g, FiberContent 3 g, ProteinContent 9 g, SaturatedFatContent 1 g, SodiumContent 57 mg, SugarContent 13 g, UnsaturatedFatContent 5 g

GRANOLA CUPS WITH YOGURT AND BERRIES RECIPE - TABLESPOON.COM



Granola Cups with Yogurt and Berries Recipe - Tablespoon.com image

One-bite breakfast wonders! Mini granola cups are filled with creamy vanilla yogurt and topped with fresh berries. This brunch-time treat is a total must-try. Everyone will love!

Provided by Cheeky Kitchen

Total Time 30 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 5

1 1/2 cups granola
5 tablespoons butter, melted
1/4 cup sugar
1/2 cup Yoplait® Original vanilla yogurt
1/2 cup fresh berries

Steps:

  • Preheat oven to 350° F. Spray a 12-cup mini muffin tin with nonstick baking spray.
  • In a small food processor, pulse granola until finely crumbled. Stir in butter and sugar. Spoon mixture into prepared mini muffin tin, pressing the center down with your finger to create an indentation in the center. Bake for 6-8 minutes, or until the edges begin to turn slightly golden. Remove from oven and cool completely before gently transferring granola cups to serving tray.
  • To serve, place a dollop of vanilla yogurt in the center of each granola cup. Top with fresh berries. Serve immediately and enjoy!

Nutrition Facts : Calories 120 , CarbohydrateContent 14 g, CholesterolContent 15 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 60 mg, SugarContent 9 g, TransFatContent 0 g

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