PAN FOR MAKING FUDGE RECIPES
EASY PEANUT BUTTER FUDGE RECIPE | ALTON BROWN | FOOD NETWORK
For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.
Provided by Alton Brown
Categories dessert
Total Time 2 hours 14 minutes
Prep Time 10 minutes
Cook Time 4 minutes
Yield 64 (1-inch) pieces
Number Of Ingredients 4
Steps:
- Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.
EASY PEANUT BUTTER FUDGE RECIPE | ALTON BROWN | FOOD NETWORK
For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.
Provided by Alton Brown
Categories dessert
Total Time 2 hours 14 minutes
Prep Time 10 minutes
Cook Time 4 minutes
Yield 64 (1-inch) pieces
Number Of Ingredients 4
Steps:
- Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.
More about "pan for making fudge recipes"
EASY PEANUT BUTTER FUDGE RECIPE | ALTON BROWN | FOOD NETWORK
For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 14 minutes
Category dessert
Cuisine american
From foodnetwork.com
Reviews 4.6
Total Time 2 hours 14 minutes
Category dessert
Cuisine american
- Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.
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HOW TO MAKE FUDGE | ALLRECIPES
Oct 14, 2020 · Use the size recommended in your recipe, otherwise a larger pan produces thinner pieces of fudge, and a smaller pan produces thicker pieces. To keep the fudge from sticking to the cooling pan…
From allrecipes.com
From allrecipes.com
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VANILLA FUDGE | NIGELLA'S RECIPES | NIGELLA LAWSON
This is a lovely fudge and I can't stop making it. Wonderful flavour and so smooth. I only have 2 tips, if your fudge doesn't set just put it back in the pot and reboil to 114° - 116° then remove from …
From nigella.com
From nigella.com
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FUDGE | ALLRECIPES
Lining the dish with plastic wrap makes for easy removal and storage. A loaf pan is just the right size for a half-batch. ... 12/21/2010. I read and re-read a bunch of easy fudge recipes that would give me that sweet, creamy, richness I love.....this one sounded right.....and boy was it!!! ... I tried making fudge …
From allrecipes.com
From allrecipes.com
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36 OF OUR BEST FUDGE RECIPES | TASTE OF HOME
Jan 12, 2021 · We've rounded up our best fudge recipes, made with all kinds of flavors and mix-ins. ... My younger brother and I share a passion for candy making. This smooth and creamy tiger butter fudge is from a co-worker of mine. —Peg Kipp, Lewisburg, Pennsylvania ... 5-Ingredient Fudge You’re moments away from a pan of creamy fudge…
From tasteofhome.com
From tasteofhome.com
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OLD FASHIONED PEANUT BUTTER FUDGE - THE BEST BLOG RECIPES
May 12, 2021 · This easy dessert takes only minutes of effort on your part. A few hours of patience is really the hardest part! Once the fudge is hardened, you won’t want to wait to sink your teeth into the super creamy, peanut buttery fudge!. Squares of silky, creamy peanut butter fudge would make any peanut butter fan drool. Package the fudge …
From thebestblogrecipes.com
From thebestblogrecipes.com
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HOW TO MAKE FUDGE THE OLD-FASHIONED WAY I TASTE OF HOME
Jan 21, 2021 · Directions Step 1: Prepare your pan. Start by lining an 8-inch square pan with foil. Then, grease the foil with 1-1/2 teaspoons of butter. This will help your fudge release easily from the pan …
From tasteofhome.com
From tasteofhome.com
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SHONEY'S HOT FUDGE CAKE RECIPE - COPYKAT RECIPES
Mar 20, 2022 · A chocolate cake is light with a delicate crumb and small air pockets. On the other hand, a chocolate fudge cake has a thick, dense texture, more like a slightly unbaked brownie. Adding the chocolate sauce to the cake batter makes this hot fudge cake extra deliciously gooey. What Is the Difference Between Hot Fudge …
From copykat.com
From copykat.com
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4 INGREDIENT BAILEYS FUDGE - AMANDA'S COOKIN'
Jan 29, 2017 · Fold the fudge mixture out into the loaf pan and smooth flat with your spatula. Refrigerate for 2 hours or overnight. Pop the parchment paper out of the loaf pan and cut the Baileys fudge …
From amandascookin.com
From amandascookin.com
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OLD FASHIONED FUDGE RECIPE, JUST LIKE GRANDMA USED TO MAKE
Allow the mixture to boil until it reaches 234F. This is just under the soft ball stage, but this is the correct temperature for making cocoa fudge. (If you're making chocolate fudge, cook to 238F, which is the soft ball stage.) Move the pan …
From pastrychefonline.com
From pastrychefonline.com
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4 INGREDIENT BAILEYS FUDGE - AMANDA'S COOKIN'
Jan 29, 2017 · Fold the fudge mixture out into the loaf pan and smooth flat with your spatula. Refrigerate for 2 hours or overnight. Pop the parchment paper out of the loaf pan and cut the Baileys fudge …
From amandascookin.com
From amandascookin.com
See details
OLD FASHIONED FUDGE RECIPE, JUST LIKE GRANDMA USED TO MAKE
Allow the mixture to boil until it reaches 234F. This is just under the soft ball stage, but this is the correct temperature for making cocoa fudge. (If you're making chocolate fudge, cook to 238F, which is the soft ball stage.) Move the pan …
From pastrychefonline.com
From pastrychefonline.com
See details
OLD FASHIONED PEANUT BUTTER FUDGE - THE BEST BLOG RECIPES
May 12, 2021 · This easy dessert takes only minutes of effort on your part. A few hours of patience is really the hardest part! Once the fudge is hardened, you won’t want to wait to sink your teeth into the super creamy, peanut buttery fudge!. Squares of silky, creamy peanut butter fudge would make any peanut butter fan drool. Package the fudge …
From thebestblogrecipes.com
From thebestblogrecipes.com
See details
HOW TO MAKE FUDGE THE OLD-FASHIONED WAY I TASTE OF HOME
Jan 21, 2021 · Directions Step 1: Prepare your pan. Start by lining an 8-inch square pan with foil. Then, grease the foil with 1-1/2 teaspoons of butter. This will help your fudge release easily from the pan …
From tasteofhome.com
From tasteofhome.com
See details
4 INGREDIENT BAILEYS FUDGE - AMANDA'S COOKIN'
Jan 29, 2017 · Fold the fudge mixture out into the loaf pan and smooth flat with your spatula. Refrigerate for 2 hours or overnight. Pop the parchment paper out of the loaf pan and cut the Baileys fudge …
From amandascookin.com
From amandascookin.com
See details
OLD FASHIONED FUDGE RECIPE, JUST LIKE GRANDMA USED TO MAKE
Allow the mixture to boil until it reaches 234F. This is just under the soft ball stage, but this is the correct temperature for making cocoa fudge. (If you're making chocolate fudge, cook to 238F, which is the soft ball stage.) Move the pan …
From pastrychefonline.com
From pastrychefonline.com
See details
EASIEST FUDGE RECIPE (MICROWAVE OR STOVETOP) - COO…
Dec 13, 2018 · The Easiest Fudge Recipe Ever! If candy making isn’t your thing then this is most definitely the recipe for you, anybody can make this simple fudge! ... Chill until set, about 2 hours. Lift from pan using parchment then cut into squares. ... Here you’ll find a collection of delicious recipes …
From cookingclassy.com
From cookingclassy.com
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EASY HOMEMADE BREAD RECIPE - BUTTER WITH A SIDE OF …
Jan 02, 2019 · Cool baked bread in the pan for 10-15 minutes, then overturn pan and turn loaf out onto a cooling rack or folded towel to finish cooling. If you leave the bread in the pan for much longer than that, you’ll steam it, which may cause some parts of your loaf to go soggy. No one likes soggy bread! Instant or Active Dry Yeast for Making …
From butterwithasideofbread.com
From butterwithasideofbread.com
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CHELSEA RUSSIAN FUDGE RECIPE | CHELSEA SUGAR
Grease a 20cm cake tin. Cut two sheets of baking paper the width of the tin, criss-cross the paper to line the tin making sure the sheets are long enough to extend over the sides (you can use the paper to lift the fudge …
From chelsea.co.nz
From chelsea.co.nz
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CLOUDY KITCHEN | A BAKING AND DESSERTS BLOG BY ERIN CLARKSON
On Cloudy Kitchen, find hundreds of delicious baking and dessert recipes, including cakes, cookies, pies, bread and more. The recipes are accurate, well explained, and include helpful step-by …
From cloudykitchen.com
From cloudykitchen.com
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