ITALIAN WEDDING SOUP ALLRECIPES RECIPES

ITALIAN WEDDING COOKIES III RECIPE | ALLRECIPES

Italian Wedding Cookies III Recipe | Allrecipes image

Also sometimes called 'Mexican wedding cookie', 'Russian tea cakes', or 'butterballs', can also be made into crescents. You can also substitute pecans and they are very good as well. This is the best version of these I have ever seen, it was given me by a friend who grew up in central Europe.

Provided by Chris Hetherington

Categories Italian Recipes

Total Time 1 hours 20 minutes

Prep Time 45 minutes

Cook Time 15 minutes

Yield 80 cookies

Number Of Ingredients 7

Ingredients

1 ½ cups unsalted butter
¾ cup confectioners' sugar
¾ teaspoon salt
1 ½ cups finely ground almonds
4 ½ teaspoons vanilla extract
3 cups sifted all-purpose flour
⅓ cup confectioners' sugar for rolling

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Cream butter or margarine in a bowl, gradually add confectioners' sugar and salt. Beat until light and fluffy. Add almonds and vanilla. Blend in flour gradually and mix well.
Shape into balls (or crescents) using about 1 teaspoon for each cookie. Place on ungreased cookie sheets, and bake for 15-20 min. Do not brown. Cool slightly, then roll in the extra confectioners' sugar.

Nutrition Facts : Calories 140 calories, CarbohydrateContent 11.5 g, CholesterolContent 18.3 mg, FatContent 9.7 g, FiberContent 0.9 g, ProteinContent 2.2 g, SaturatedFatContent 4.6 g, SodiumContent 44.9 mg, SugarContent 3.5 g

PARTY ITALIAN WEDDING SOUP RECIPE | ALLRECIPES

Party Italian Wedding Soup Recipe | Allrecipes image

A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any small shape you desire, like shells or orzo.

Provided by Chuck

Categories Vegetable Soup

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 11

Ingredients

1 (48 fluid ounce) can chicken broth
1 (10 ounce) package frozen chopped spinach, thawed and drained
2 onions, chopped
2 cups chopped carrot
2 stalks celery, chopped
1 pound ground beef
1 cup dry bread crumbs
1 egg
1 pound skinless, boneless chicken breast halves - cut into chunks
3 ounces dry pasta
salt and pepper to taste

Steps:

In a large pot over medium heat, combine the chicken broth, spinach, onions, carrots and celery. Mix well and allow to simmer.
In a separate large bowl, combine the ground beef, bread crumbs and egg and mix well. Form mixture into 1/2 inch diameter meatballs and carefully drop them into the soup.
Put chunks of chicken breast into the soup and reduce heat to low. Allow the soup to simmer for 1 hour. Add the pasta 30 minutes before serving and season with salt and pepper to taste.

Nutrition Facts : Calories 260.3 calories, CarbohydrateContent 17 g, CholesterolContent 81 mg, FatContent 12.2 g, FiberContent 2.3 g, ProteinContent 19.7 g, SaturatedFatContent 4.6 g, SodiumContent 732.5 mg, SugarContent 3.6 g

PARTY ITALIAN WEDDING SOUP RECIPE | ALLRECIPES

A large batch of traditional Italian Wedding soup. This soup offers plenty of meat, carbohydrates and veggies. Perfect with Italian bread. For the pasta, I use acini di pepe, but you could use any …
From allrecipes.com

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MAMA'S ITALIAN WEDDING SOUP RECIPE | ALLRECIPES

This is REALLY good soup!! This was my first attempt at Italian Wedding Soup and we loved it! I added 1 clove of garlic to the meatballs and just eyeballed the rest of the ingredients. Next time I would …
From allrecipes.com

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