FOOD FOR THE GODS RECIPES
FOOD FOR THE GODS RECIPE - FOOD.COM
Make and share this Food for the Gods recipe from Food.com.
Total Time 50 minutes
Prep Time 10 minutes
Cook Time 40 minutes
Yield 24 squares
Number Of Ingredients 10
Steps:
- Combine butter, sugar, corn syrup, vanilla and eggs. Mix well.
- Sift dry ingredients, toss in nuts and dates until well coated.
- Fold into wet ingredients.
- NOTE: Freeze or chill the dates for easy chopping.
- Bake 325ºF for 40-45 min in a 7x11 pan lined w/ foil.
Nutrition Facts : Calories 181.8, FatContent 9.4, SaturatedFatContent 4.1, CholesterolContent 32.9, SodiumContent 90.1, CarbohydrateContent 24.1, FiberContent 1.1, SugarContent 15.4, ProteinContent 2
FOOD FOR THE GODS I RECIPE | ALLRECIPES
This recipe makes a wonderfully light and eggy baked treat with dates, walnuts, and graham crackers.
Provided by shirleyo
Categories Desserts Cakes Sponge Cake Recipes
Yield 4 -6 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Separate the eggs and beat the egg yolks until light and lemon colored. Slowly add the sugar to the beaten egg yolks, mixing constantly. Add The dates, nuts, graham cracker crumbs and salt.
- Beat the egg whites until stiff peaks form. Fold the egg whites into the batter. Pour the batter into an ungreased loaf pan.
- Bake at 350 degrees F (175 degrees C) for 45 minutes.
Nutrition Facts : Calories 857 calories, CarbohydrateContent 144.9 g, CholesterolContent 279 mg, FatContent 28.3 g, FiberContent 5.3 g, ProteinContent 15.9 g, SaturatedFatContent 4.4 g, SodiumContent 484.2 mg, SugarContent 129.4 g
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