MASHED POTATO DIRECTIONS RECIPES

Name: Mashed Potato Cups
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 pans (6 servings each).
Ingredients: 1/2 cup 2% milk; 1/4 cup butter; 1 teaspoon salt; 1/8 teaspoon pepper; 1-1/3 cups plus 2 tablespoons shredded Colby-Monterey Jack cheese, divided; 6 cups hot mashed potatoes (without added milk and butter); 2 tablespoons minced fresh parsley

MASHED POTATO CUPS RECIPE: HOW TO MAKE IT

Mashed Potato Cups Recipe: How to Make It image

This recipe makes a tasty side dish that's a nice alternative to the standard potatoes or rice. —Jill Hancock, Nashua, New Hampshire

Provided by Taste of Home

Categories Side Dishes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 pans (6 servings each).

Number Of Ingredients 7

Ingredients

1/2 cup 2% milk
1/4 cup butter
1 teaspoon salt
1/8 teaspoon pepper
1-1/3 cups plus 2 tablespoons shredded Colby-Monterey Jack cheese, divided
6 cups hot mashed potatoes (without added milk and butter)
2 tablespoons minced fresh parsley

Steps:

In a large bowl, add milk, butter, salt, pepper and 1-1/3 cups cheese to mashed potatoes. Grease two 6-portion muffin pans; divide potato mixture between pans. Sprinkle with remaining cheese; top with parsley., Cover and freeze one pan for up to 3 months. Bake the remaining pan, uncovered, at 350° for 15-20 minutes or until heated through and cheese is melted., To use frozen potato cups: Thaw in the refrigerator. Bake as directed.

Nutrition Facts : Calories false, FatContent 8 g fat (5 g saturated fat), CholesterolContent 24 mg cholesterol, SodiumContent 345 mg sodium, CarbohydrateContent 16 g carbohydrate, FiberContent 3 g fiber, ProteinContent 5 g protein.

CRISPY MASHED POTATO & STUFFING PATTIES RECIPE: HOW TO MAKE IT

Crispy Mashed Potato & Stuffing Patties Recipe: How to Make It image

Talk about a fun way to use holiday leftovers! Making this turkey and stuffing patty is so fast. The family looks forward to this breakfast treat every year. —Kellie Ferea, Casa Grande, Arizona

Provided by Taste of Home

Categories Breakfast Brunch Side Dishes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 patties.

Number Of Ingredients 9

Ingredients

2 large eggs, lightly beaten
2 tablespoons finely chopped onion
1/4 teaspoon pepper
2 cups leftover mashed potatoes
2 cups leftover chopped cooked turkey
2 cups leftover stuffing
2 tablespoons butter
2 tablespoons canola oil
Unsweetened applesauce, optional

Steps:

In a large bowl, whisk eggs, onion and pepper. Stir in potatoes, turkey and stuffing., In a large skillet, heat butter and oil over medium-high heat. Working in batches, drop potato mixture by 1/2 cupfuls into skillet; press to flatten slightly. Fry on each side until golden brown and heated through, 4-5 minutes. Drain on paper towels. If desired, serve with applesauce.

Nutrition Facts : Calories 364 calories, FatContent 19g fat (6g saturated fat), CholesterolContent 118mg cholesterol, SodiumContent 628mg sodium, CarbohydrateContent 28g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 20g protein.

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