DUMPLING POT RECIPES

INSTANT POT® DUMPLING SOUP RECIPE | ALLRECIPES

Instant Pot® Dumpling Soup Recipe | Allrecipes image

This is similar to wonton soup but is much quicker when using the Instant Pot® and store-bought frozen wontons. I've used chicken wontons but any protein will work. Great for those nights when you only have the time or energy to slice bok choy and chop ginger and garlic.

Provided by Bren

Categories Soups, Stews and Chili Recipes Soup Recipes

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 teaspoon sesame oil
1 teaspoon olive oil
1 tablespoon finely chopped ginger
1 teaspoon finely chopped garlic
10 cups low-sodium chicken broth
1?½ pounds frozen wontons
1 teaspoon dried parsley
½ teaspoon salt, or more to taste
½ teaspoon freshly ground black pepper
2 cups thinly sliced bok choy
2 tablespoons low-sodium soy sauce (such as Bragg®)
4 green onions, thinly sliced

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Adjust to Low if necessary. Pour in sesame oil and olive oil. Add ginger and garlic to the hot oil; cook until fragrant without browning, about 1 minute. Add chicken broth, wontons, parsley, salt, and pepper. Break apart any wontons that have frozen together. Close and lock the lid.
Select Soup function; set timer for 2 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Mix in bok choy and soy sauce and let sit, stirring occasionally, for 3 minutes. Taste and season with additional salt if necessary.
Ladle soup into bowls and top with green onions.

Nutrition Facts : Calories 323 calories, CarbohydrateContent 37.3 g, CholesterolContent 91.5 mg, FatContent 8.7 g, FiberContent 1.7 g, ProteinContent 23.2 g, SaturatedFatContent 3 g, SodiumContent 1349.7 mg, SugarContent 2 g

SLOW COOKER CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES

Slow Cooker Chicken and Dumplings Recipe | Allrecipes image

This is an easy slow cooker recipe that cooks while you are at work! It is wonderful on a cold, snowy day. I have four children who are picky eaters, and they LOVE this! Enjoy!

Provided by Janiece Mason

Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Dumpling Recipes

Total Time 6 hours 10 minutes

Prep Time 10 minutes

Cook Time 6 hours 0 minutes

Yield 8 servings

Number Of Ingredients 5

Ingredients

4 skinless, boneless chicken breast halves
2 tablespoons butter
2 (10.75 ounce) cans condensed cream of chicken soup
1 onion, finely diced
2 (10 ounce) packages refrigerated biscuit dough, torn into pieces

Steps:

Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough water to cover.
Cover, and cook for 5 to 6 hours on High. About 30 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.

Nutrition Facts : Calories 384.6 calories, CarbohydrateContent 37 g, CholesterolContent 44.8 mg, FatContent 18 g, FiberContent 0.7 g, ProteinContent 18.1 g, SaturatedFatContent 5.8 g, SodiumContent 1244.6 mg, SugarContent 6.2 g

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