CHIPOTLE RANCH DIP RECIPE RECIPES

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RANCH CRACK DIP RECIPE - PILLSBURY.COM



Ranch Crack Dip Recipe - Pillsbury.com image

Ranch Crack Dip will be your new go-to dish for special events. This iconic cream cheese dip is incredibly easy to throw together. All you need are five simple ingredients and ten minutes, and you’ll have an irresistible appetizer everyone will love. Serve it with tasty dippers like carrots, celery, crackers and baguette slices. Ranch Crack Dip is perfect for celebrations, gameday tailgates and movie nights at home. No matter the occasion, plenty of people will be asking you to share the recipe for this easy cream cheese dip.

Provided by Erin

Total Time 10 minutes

Prep Time 10 minutes

Yield 12

Number Of Ingredients 6

1 package (8 oz) cream cheese, softened
1 cup sour cream
1 package (1 oz) ranch salad dressing & seasoning mix
2 cups shredded Cheddar cheese (8 oz)
1/2 cup coarsely chopped cooked bacon (6 slices)
Sliced green onions, if desired

Steps:

  • In large bowl, mix cream cheese, sour cream and dressing mix until well blended. Stir in shredded Cheddar cheese.
  • Stir in bacon. If desired, top with extra shredded cheese and sliced green onions to serve.

Nutrition Facts : Calories 200 , CarbohydrateContent 4 g, CholesterolContent 50 mg, FatContent 2 , FiberContent 0 g, ProteinContent 7 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 420 mg, SugarContent 2 g, TransFatContent 1/2 g

CHIPOTLE BARBACOA RECIPE | ALLRECIPES



Chipotle Barbacoa Recipe | Allrecipes image

This is as close to a certain big chain's barbacoa meat I have ever made! It is full of intense flavors such as garlic, cayenne, and sweet, smoky chipotle. Make sure you scale down the cayenne and serrano if you can't handle heat because this recipe is packin' lots of it! Serve on corn or flour tortillas garnished with cilantro and topped with lime cilantro rice (from this website), black beans, pico de gallo, guacamole, cheese, lettuce, and sour cream.

Provided by Dani_Dizzle

Categories     World Cuisine    Latin American    Mexican

Total Time 6 hours 26 minutes

Prep Time 25 minutes

Cook Time 6 hours 1 minutes

Yield 6 servings

Number Of Ingredients 17

2 tablespoons vegetable oil
1 (2 pound) beef chuck roast, trimmed and cut into 4 to 6 pieces
? cup apple cider
4 chipotle peppers in adobo sauce
3 tablespoons lime juice
4 cloves garlic, peeled, or more to taste
4 teaspoons cumin
1 serrano chile pepper, chopped
1 tablespoon ground cayenne pepper, or more to taste
2?½ teaspoons dried oregano
1 teaspoon ground black pepper
1 teaspoon garlic powder
½ teaspoon salt
½ teaspoon ground cloves
1 cup chicken broth
1 small onion, finely chopped
3 bay leaves

Steps:

  • Heat oil in a large skillet over low heat, gradually increasing heat to medium-high. Add beef chuck pieces; cook until browned, about 10 seconds per side. Transfer beef to a slow cooker.
  • Combine apple cider, chipotle peppers, lime juice, garlic, cumin, serrano pepper, cayenne pepper, oregano, black pepper, garlic powder, salt, and ground cloves in a blender or food processor; blend until smooth. Pour over beef in the slow cooker.
  • Stir chicken broth, onion, and bay leaves into the slow cooker.
  • Cook on Low until beef is fork-tender, 6 to 8 hours. Shred beef using 2 forks.

Nutrition Facts : Calories 243.7 calories, CarbohydrateContent 7.3 g, CholesterolContent 71 mg, FatContent 14.1 g, FiberContent 1.5 g, ProteinContent 21.6 g, SaturatedFatContent 4.2 g, SodiumContent 448.9 mg, SugarContent 2.7 g

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