SLOW COOKED HAM RECIPES

Name: Slow-Cooked Ham
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 20 servings.
Ingredients: 1/2 cup packed brown sugar; 1 teaspoon ground mustard; 1 teaspoon prepared horseradish; 2 tablespoons plus 1/4 cup cola, divided; 1 fully cooked boneless ham (5 to 6 pounds), cut in half

SLOW-COOKED HAM RECIPE: HOW TO MAKE IT - TASTE OF HOME

Slow-Cooked Ham Recipe: How to Make It - Taste of Home image

Entertaining doesn't get much easier than serving this tasty five-ingredient ham from the slow cooker. And the leftovers are delicious in casseroles! —Heather Spring, Sheppard Air Force Base, Texas

Provided by Taste of Home

Categories Dinner

Total Time 06 hours 05 minutes

Prep Time 5 minutes

Cook Time 06 hours 00 minutes

Yield 20 servings.

Number Of Ingredients 5

Ingredients

1/2 cup packed brown sugar
1 teaspoon ground mustard
1 teaspoon prepared horseradish
2 tablespoons plus 1/4 cup cola, divided
1 fully cooked boneless ham (5 to 6 pounds), cut in half

Steps:

In a small bowl, combine the brown sugar, mustard, horseradish and 2 tablespoons cola. Rub over ham. Transfer to a 5-qt. slow cooker; add remaining cola to slow cooker. Cover and cook on low until a thermometer reads 140°, 6-8 hours.

Nutrition Facts : Calories 143 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 58mg cholesterol, SodiumContent 1180mg sodium, CarbohydrateContent 6g carbohydrate (6g sugars, FiberContent 0 fiber), ProteinContent 21g protein.

SLOW COOKER HAM WITH BROWN SUGAR GLAZE - CROCK POT HAM R…

Slow Cooker Ham With Brown Sugar Glaze - Crock Pot Ham R… image

This recipe for slow cooker ham and a brown sugar glaze is so easy and will free up your oven for all your delicious side dishes. It's seriously a game changer!

Provided by Kate Trombly O'Brien

Categories Christmas Easter feed a crowd Thanksgiving dinner

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 6-8 servings

Number Of Ingredients 6

Ingredients

1/2 c. packed light brown sugar
1/4 c. spicy brown mustard
1 tbsp. apple cider vinegar
1 12-ounce can Dr Pepper or Coca-Cola
1 5- to 7-pound fully cooked bone-in ham
20 whole cloves

Steps:

Heat the brown sugar, mustard, vinegar and 1/2 cup soda in a small saucepan until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes. Pour the remaining soda into a 6-quart slow cooker. Stud the ham in several places with the cloves, then place the ham in the slow cooker. Brush the ham with 1/4 cup of the glaze (refrigerate the remaining glaze until ready to use). Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. A few minutes before the ham is ready, reheat the remaining glaze until warmed, about 3 minutes. Remove the ham from the slow cooker and brush with the remaining glaze. Carve the ham.

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Instead of being boiled and then transferred to a hot oven to be glazed, I cook the ham so, so slowly, in the oven, wrapped in foil, so that it steams sweetly in the low heat. I then remove the ham from the oven, take off the rind, stud the layer of fat on top with cloves and cover with a mustardy black treacle glaze, and put the joint briefly back in a very hot oven. Cooked like this, the meat is astonishingly tender and carves into thin slices with ease; there is also very little shrinkage, and no wrangling with large joints of meat in boiling liquid.
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Cook and baste the ham. Cover and cook on the LOW setting for 4 to 5 hours. Every hour (or as you remember), baste the ham with the glaze. You can also flip the ham halfway through cooking, if desired. The ham is ready when it reaches an internal temperature of 140°F. Serve with the thickened glaze.

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This recipe for slow cooker ham and a brown sugar glaze is so easy and will free up your oven for all your delicious side dishes. It's seriously a game changer!
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Heat the brown sugar, mustard, vinegar and 1/2 cup soda in a small saucepan until the sugar is melted and the mixture is bubbly. Reduce the heat and simmer until thick, 7 to 8 minutes. Pour the remaining soda into a 6-quart slow cooker. Stud the ham in several places with the cloves, then place the ham in the slow cooker. Brush the ham with 1/4 cup of the glaze (refrigerate the remaining glaze until ready to use). Cover the slow cooker and cook on low until the ham is hot throughout, 5 to 6 hours. A few minutes before the ham is ready, reheat the remaining glaze until warmed, about 3 minutes. Remove the ham from the slow cooker and brush with the remaining glaze. Carve the ham.

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