DONUT RECIPES FOR DONUT MAKER RECIPES
EASY HOMEMADE BAKED DONUT RECIPE WITHOUT A PAN - MAKES 14
These baked donuts are light, soft and fluffy yeast donuts. This homemade donut recipe is perfect to make for the breakfast, holidays and sharing at parties.
Provided by Harriet Britto
Total Time 200 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Kneading Instructions
- Rolling And Cutting The Shapes
- Second Rise
- Baking
- Making The Glaze
- Glazing the Donuts
Nutrition Facts : Calories 223 kcal, ServingSize 1 donut (without glaze and toppings), CarbohydrateContent 34 g, ProteinContent 5 g, FatContent 7 g, SaturatedFatContent 5 g, CholesterolContent 40 mg, SodiumContent 74 mg, FiberContent 1 g, SugarContent 6 g
CAKE MIX DONUTS - JENNIFER MEYERING
Baked donuts made the quick and easy way with a pre-made boxed cake mix and topped with a sweet, sugary glaze and sprinkles!
Provided by Jennifer
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 350° F. Spray donut pan with non-stick cooking spray, set aside.
- Whisk together dry cake mix, egg, vegetable oil, and water until combined.
- Pour batter into a large, gallon sized plastic bag and snip off small portion of one corner. Squeeze donut mix into prepared donut pan until cups are about 1/2 full.
- Bake at 350° F for 12-14 minutes. Let donuts cool in pan for about 5-10 minutes then remove and let cool completely on wire rack.
- For the Glaze:
Nutrition Facts : Calories 686 kcal, CarbohydrateContent 91 g, ProteinContent 3 g, FatContent 36 g, SaturatedFatContent 27 g, CholesterolContent 110 mg, SodiumContent 106 mg, SugarContent 89 g, ServingSize 1 serving
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