SPAGHETTI AND SHRIMP RECIPES RECIPES

Name: Easy Shrimp Scampi Spaghetti Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1/2 pound Spaghetti; 2 tablespoon butter (unsalted or ghee); 2 tablespoon olive oil (extra virgin); 1 shallot (small, chopped); 4 cloves garlic (finely chopped); pinch of red pepper flakes; 1/4 cup white wine (dry); 1/2 lemon ( juiced); 10-12 Shrimp (medium, fresh, cleaned ); 1/4 teaspoon ancho chili; 2 tablespoons freshly chopped parsley; Salt and freshly ground black pepper

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EASY SHRIMP SCAMPI SPAGHETTI – ITALIAN AT ITS BEST

Easy Shrimp Scampi Spaghetti – Italian At Its Best image

This Easy Shrimp Scampi Spaghetti dish turned out to be one of the easiest, fastest and the most delicious weeknight dinners.

Provided by Edyta

Categories Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 12

Ingredients

1/2 pound Spaghetti
2 tablespoon butter (unsalted or ghee)
2 tablespoon olive oil (extra virgin)
1 shallot (small, chopped)
4 cloves garlic (finely chopped)
pinch of red pepper flakes
1/4 cup white wine (dry)
1/2 lemon ( juiced)
10-12 Shrimp (medium, fresh, cleaned )
1/4 teaspoon ancho chili
2 tablespoons freshly chopped parsley
Salt and freshly ground black pepper

Steps:

Boil a large pot of salty water for pasta;
Cook spaghetti according to instructions for al dente;
Drain the pasta and reserve 1 cup of pasta water;
In the meantime, in a skillet, heat up 1 tablespoon of butter with 1 tablespoon of olive oil;
Add shallots and cook for 2 minutes;
Add garlic and red pepper flakes and cook for another minute;
Season shrimp with salt, pepper and ancho chili;
Add shrimp to the skillet and cook on both sides until pink about 2-3 minutes;
Remove the shrimp from the skillet and keep it warm;
Add wine, lemon juice and bring to boil;
Add another tablespoon of butter and olive oil;
Return shrimp to skillet with pasta, parsley and some pasta water (add as much pasta water as you want, to create a sauce);
Stir everything together and adjust seasoning as desired with salt and pepper. Serve immediately.

Nutrition Facts : Calories 363 kcal, CarbohydrateContent 46 g, ProteinContent 11 g, FatContent 13 g, SaturatedFatContent 4 g, CholesterolContent 52 mg, SodiumContent 172 mg, FiberContent 2 g, SugarContent 2 g, ServingSize 1 serving

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