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SEVEN MINUTE FROSTING RECIPE - TASTE OF SOUTHERN



Seven Minute Frosting Recipe - Taste of Southern image

Follow the easy step-by-step, photo illustrated instructions for our Seven Minute Frosting Recipe. You're sure to love this old fashioned frosting recipe that's so easy to make. It's light, marshmallow fluffy texture is, a quick and easy change from all those butter cream frostings you've been making. Leave it plain, color it or, add a little flavoring for a frosting you can have ready to eat... in seven minutes.

Provided by Steve Gordon

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 16

Number Of Ingredients 6

4 Egg Whites
1 cup Sugar
1 cup Water
1/2 teaspoon Cream of Tartar
1 teaspoon Vanilla Extract
Pinch of Salt

Steps:

  • Place water in a small sauce pan.
  • Add Sugar but, do not stir.
  • Place saucepan over medium-high heat, bring to 238º.
  • While sugar is cooking, separate the egg whites from the yolks. Save yolks for use later.
  • Place the egg whites in a large mixing bowl.
  • Add the Cream of Tartar.
  • Add the pinch of Salt.
  • Use a blender, on high speed and beat egg whites until they form soft peaks.
  • When sugar syrup reaches 238º, slowly add, in a small stream, to the egg whites.
  • Continue to beat the egg whites on high speed while adding all the sugar syrup over about a 5 minute period of time. Careful, the sugar syrup is very hot.
  • Add the Vanilla Extract and beat another minute or so to incorporate the vanilla. Continue to beat only as long as needed to form firm peaks.
  • Work quickly to spread over cake as the egg whites may continue to firm up and set.
  • Enjoy!

SEVEN MINUTE FROSTING RECIPE - TASTE OF SOUTHERN



Seven Minute Frosting Recipe - Taste of Southern image

Follow the easy step-by-step, photo illustrated instructions for our Seven Minute Frosting Recipe. You're sure to love this old fashioned frosting recipe that's so easy to make. It's light, marshmallow fluffy texture is, a quick and easy change from all those butter cream frostings you've been making. Leave it plain, color it or, add a little flavoring for a frosting you can have ready to eat... in seven minutes.

Provided by Steve Gordon

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 16

Number Of Ingredients 6

4 Egg Whites
1 cup Sugar
1 cup Water
1/2 teaspoon Cream of Tartar
1 teaspoon Vanilla Extract
Pinch of Salt

Steps:

  • Place water in a small sauce pan.
  • Add Sugar but, do not stir.
  • Place saucepan over medium-high heat, bring to 238º.
  • While sugar is cooking, separate the egg whites from the yolks. Save yolks for use later.
  • Place the egg whites in a large mixing bowl.
  • Add the Cream of Tartar.
  • Add the pinch of Salt.
  • Use a blender, on high speed and beat egg whites until they form soft peaks.
  • When sugar syrup reaches 238º, slowly add, in a small stream, to the egg whites.
  • Continue to beat the egg whites on high speed while adding all the sugar syrup over about a 5 minute period of time. Careful, the sugar syrup is very hot.
  • Add the Vanilla Extract and beat another minute or so to incorporate the vanilla. Continue to beat only as long as needed to form firm peaks.
  • Work quickly to spread over cake as the egg whites may continue to firm up and set.
  • Enjoy!

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