BRISKET IN ELECTRIC ROASTER RECIPES

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OVEN ROASTED CORNED BEEF AND CABBAGE | COOKING MAMAS



Oven Roasted Corned Beef and Cabbage | Cooking Mamas image

Our tender corned beef brisket with roasted potatoes, carrots, and cabbage is so flavorful, you’ll never boil it again!

Provided by Cooking Mamas

Categories     Entrée

Yield 6

Number Of Ingredients 8

4 lbs. corned beef brisket (with seasoning packet)
2 T. whole grain mustard
6-8 med. red potatoes (cut into 1” wedges)
4-5 med. carrots (peeled, cut into 1" pieces)
1 head cabbage (cut into 8 wedges)
2 T. extra virgin olive oil
Kosher salt and black pepper (for seasoning)
1 c. chicken broth

Steps:

  • Preheat oven to 350 degrees. Rinse corned beef brisket under cold water and pat dry with paper towels.
  • Place corned beef brisket into a large roasting pan, fat side up. Spread mustard evenly over the top of the brisket and sprinkle with the contents of seasoning packet. Tightly cover the roasting pan with aluminum foil and place in oven for 2 1/2 hours.
  • Place potatoes and carrots in a large bowl; drizzle with olive oil and season with salt and pepper, toss to coat. Drizzle olive oil over cabbage wedges; season with salt and pepper.
  • Remove the roasting pan from the oven. Carefully remove the foil and pour the chicken broth around the corned beef. Evenly place seasoned carrots and potatoes around the brisket and top with cabbage wedges. Tightly seal pan with aluminum foil and return to oven for 1½ to 2 hours.
  • Remove brisket from pan and loosely tent with aluminum foil. Let rest 15 minutes. Slice brisket and serve with veggies.

COOKING A BRISKET IN AN ELECTRIC ROASTER - SHARE-RECIPES.NET
Brisket Recipes For Roaster Oven All information about . Just Now Cooking A Brisket In An Electric Roaster - share-recipes.net best www.share-recipes.net.How to Cook Brisket Slowly With a Roaster eHow 6 hours ago Step 1 Preheat an electric roaster oven to 250 degrees Fahrenheit. Trim the brisket to fit in the roaster…
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Dec 02, 2019 · When cooking brisket in an electric roaster oven, it's best to cook it at a low temperature over a long period of time. Slow cooking brisket allows the connective tissue's collagen to break down, resulting in a tender piece of meat. If you don't allow the collagen to break down, you'll end up eating tough, chewy brisket.
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Nov 06, 2019 · Take the rack out of the roaster, and pour 2 cups of water into the insert pan. Put on the roaster cover and preheat to 325 F. Cut off most of the fat, leaving 1/4. inch. Score the remaining fat in a diamond design to help hold the glaze and place a whole clove in each diamond. Place the ham on the rack, and then put the rack in the roaster.
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Nov 06, 2019 · Take the rack out of the roaster, and pour 2 cups of water into the insert pan. Put on the roaster cover and preheat to 325 F. Cut off most of the fat, leaving 1/4. inch. Score the remaining fat in a diamond design to help hold the glaze and place a whole clove in each diamond. Place the ham on the rack, and then put the rack in the roaster.
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