SALAMI BREAD RECIPES

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ITALIAN APPETIZER BREAD RECIPE | LAND O’LAKES



Italian Appetizer Bread Recipe | Land O’Lakes image

Italian appetizer bread stuffed with salami, cheese and olives makes a perfect warm appetizer for a crowd.

Provided by Land O'Lakes

Categories     Bread    Pizza    Appetizer    Savory    Baking    Main Course    Side Dish

Total Time 0 minutes

Prep Time 20 minutes

Yield 16 servings

Number Of Ingredients 10

1 tablespoon Land O Lakes® Butter melted
1 teaspoon finely chopped fresh garlic
1 (1-pound) loaf frozen bread dough, thawed
1/4 pound thinly sliced deli Genoa salami
6 (1-ounce) slices Land O Lakes® Provolone Cheese cut into strips
1/4 cup sliced stuffed green olives
2 green onions, sliced
1 large Land O Lakes® Egg beaten
1 teaspoon water
Poppy seed, if desired

Steps:

  • Stir together butter and garlic in bowl. Roll out bread dough on lightly floured surface to 12-inch square. Place on lightly greased baking sheet; brush with butter mixture.
  • Layer salami, cheese, olives and onions in 3-inch strip down center of dough to within 1/2-inch of top and bottom, leaving 4 1/2 inches of dough on each side of filling.
  • Cut twelve 3-inch long strips, 1-inch apart, along both sides of filling. Fold strips across filling at an angle, alternating sides to give a braided effect. Pinch dough at bottom and top to seal.
  • Cover; let rise in warm place 30-45 minutes or until almost double in size. Combine egg and water in bowl; brush over braid. Sprinkle with poppy seed, if desired.
  • Heat oven to 350°F. 
  • Bake 25-35 minutes or until golden brown. Remove from baking sheet; cool 10 minutes. Cut into slices.

Nutrition Facts : Calories 160 calories, FatContent 8 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 420 milligrams, CarbohydrateContent 14 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 7 grams

SALAMI ROLL-UPS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Salami Roll-Ups Recipe: How to Make It - Taste of Home image

These bite-size appetizers are a cinch to make with just four ingredients—even your kids can help you with them! —Jean Baffuto, Apache Junction, Arizona

Provided by Taste of Home

Categories     Appetizers

Total Time 25 minutes

Prep Time 25 minutes

Cook Time 0 minutes

Yield 3-1/2 dozen.

Number Of Ingredients 4

1 carton (8 ounces) whipped cream cheese
1/4 pound hard salami, finely chopped
2 tablespoons dill pickle relish
4 flour tortillas (10 inches), room temperature

Steps:

  • In a small bowl, combine the cream cheese, salami and pickle relish., Spread over tortillas. Roll up tightly; wrap in plastic. Refrigerate for 15 minutes. Unwrap and cut each tortilla into 1-in. slices.

Nutrition Facts : Calories 49 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 9mg cholesterol, SodiumContent 120mg sodium, CarbohydrateContent 4g carbohydrate (0 sugars, FiberContent 1g fiber), ProteinContent 2g protein.

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