VIENNESE WHIRL BISCUITS RECIPE - BBC FOOD
These delicious biscuits are buttery and light. Don’t worry if you’re not an expert at piping, they’ll still look brilliant once they are baked.
Provided by The Hairy Bikers
Prep Time 30 minutes
Cook Time 30 minutes
Yield Makes 32-36 biscuits
Number Of Ingredients 9
Steps:
- Preheat the oven to 190C/170C (fan)/Gas 5. Line a baking sheet with greaseproof paper.
- Put the butter, icing sugar, plain flour, cornflour and vanilla extract in a food processor and blend until smooth. You may need to scrape the mixture down a couple of times with a rubber spatula.
- Spoon the dough into a piping bag fitted with a large star nozzle. Pipe 16-18 x 6cm/2½in rosettes of the dough, spacing well apart.
- Bake in the centre of the oven for 13-15 minutes or until pale golden-brown and firm. Cool on the baking tray for five minutes then transfer to a cooling rack. Repeat with the remaining dough to make 32-36 biscuits.
- For the filling, put the butter in a bowl and sift the icing sugar on top. Add the vanilla extract and beat with a wooden spoon or an electric whisk until very light and smooth. Spoon into a clean piping bag fitted with a large star nozzle. Put the jam in a bowl and stir until smooth.
- Spoon a little jam onto the flat side of 16 of the biscuits and place jam-side up on the cooling rack. Pipe the buttercream icing onto the remaining biscuits and sandwich with the jam. Put on a serving plate and dust with sifted icing sugar. Serve.
PEPPERMINT CHRISTMAS COOKIES RECIPE - FOOD.COM
This recipe is a great one to make for Christmas Cookie Exchanges. These colorful cookies add a real festive treat to any holiday platter. I made these for the first time for a cookie exchange and I made a double batch of green and a double batch of red.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 30 serving(s)
Number Of Ingredients 9
Steps:
- Cream together butter, sugar, egg, vanilla, and salt.
- Add coloring and mix well to distribute color evenly.
- Stir in flour.
- Shape in 1 inch balls.
- Place 2 inches apart on ungreased cookie sheet.
- Flatten each by pressing a chocolate in each center.
- Bake at 350 degrees for 10 minutes, or until bottom starts to brown.
Nutrition Facts : Calories 106.1, FatContent 6.2, SaturatedFatContent 3.6, CholesterolContent 20.3, SodiumContent 58.1, CarbohydrateContent 11.2, FiberContent 0.3, SugarContent 5.3, ProteinContent 1.4
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