STRAWBERRY SERVING DISH RECIPES

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FRESH STRAWBERRY SAUCE | ALLRECIPES



Fresh Strawberry Sauce | Allrecipes image

This is an excellent sauce for pies and cakes - especially cheesecakes!

Provided by Chef John

Categories     Side Dish    Sauces and Condiments    Sauces    Dessert Sauce Recipes

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 6

1 pint fresh strawberries, hulled
¼ cup white sugar, or more to taste
2 tablespoons water
½ teaspoon balsamic vinegar
2 tablespoons water
1 teaspoon cornstarch

Steps:

  • Combine strawberries, sugar, 2 tablespoons water, and balsamic vinegar in a saucepan and bring to simmer over medium heat.
  • Reduce heat to medium-low, cover, and simmer for 15 minutes.
  • Whisk 2 tablespoons water and cornstarch in a small bowl.
  • Whisk cornstarch mixture into strawberry mixture. Cook, stirring constantly, until mixture thickens, 1 to 2 minutes. Remove from heat.
  • Transfer mixture to a blender and puree until smooth.

Nutrition Facts : Calories 53.3 calories, CarbohydrateContent 13.4 g, FatContent 0.2 g, FiberContent 1.2 g, ProteinContent 0.4 g, SodiumContent 0.7 mg, SugarContent 11.3 g

STRAWBERRY TRIFLE RECIPE | ALLRECIPES



Strawberry Trifle Recipe | Allrecipes image

This is a very light dessert recipe from my friend, Ellen. It is so easy to make and is the perfect ending to a heavy meal.

Provided by prissycat

Categories     Desserts    Specialty Dessert Recipes    Trifle Recipes

Total Time 4 hours 15 minutes

Prep Time 15 minutes

Yield 1 trifle

Number Of Ingredients 6

1 (5 ounce) package instant vanilla pudding mix
3 cups cold milk
1 (9 inch) angel food cake, cut in cubes
4 bananas, sliced
1 (16 ounce) package frozen strawberries, thawed
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Prepare pudding with milk according to package directions. In a trifle bowl or other glass serving dish, layer half the cake pieces, half the pudding, half the bananas, half the strawberries and half the whipped topping. Repeat layers. Cover and chill in refrigerator 4 hours before serving.

Nutrition Facts : Calories 228.5 calories, CarbohydrateContent 36.7 g, CholesterolContent 5.6 mg, FatContent 6.4 g, FiberContent 1.4 g, ProteinContent 4.4 g, SaturatedFatContent 5.6 g, SodiumContent 271 mg, SugarContent 10.8 g

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