RASPBERRY SAUCE RECIPE | ALLRECIPES
I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.
Provided by The_Tattooed_Chef
Categories Dessert Sauces
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 cups
Number Of Ingredients 5
Steps:
- Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.n
- Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.n
- Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.n
Nutrition Facts : Calories 52.7 calories, CarbohydrateContent 13 g, FatContent 0.2 g, FiberContent 2.7 g, ProteinContent 0.4 g, SodiumContent 1.1 mg, SugarContent 8.4 g
DUCK BREASTS WITH RASPBERRY SAUCE RECIPE | ALLRECIPES
If you want to use frozen raspberries for this recipe, allow them to thaw first.
Provided by Wynne
Categories Duck Recipes
Total Time 50 minutes
Prep Time 20 minutes
Cook Time 30 minutes
Yield 4 servings
Number Of Ingredients 8
Steps:
- Preheat oven on broiler setting. Use a fork to score the duck breasts through the skin and fat but not all the way through to the meat.
- Heat a large heavy skillet on medium high. Fry the duck breasts skin side down, until the skin browns and fat runs out, about 10 minutes. Remove the breasts from the pan, and pour off most of the fat. Return breasts to pan, and fry skin side up for another 10 minutes. Remove breasts from pan, and allow to rest on a baking sheet. Mix the sea salt, cinnamon and Demerara sugar together and sprinkle over the skin of the duck breasts. Pour most of the fat out of the frying pan.
- Mix together the red wine, cassis, and cornstarch in a small bowl. Pour into the pan, and simmer for 3 minutes, stirring constantly, until the sauce is thickened. Add raspberries, and simmer for another minute until heated through.
- Broil the duck breasts skin side up, until the sugar begins to caramelize, about 1 minute. Slice the duck breasts thinly, pour a little sauce over the top, and serve warm.
Nutrition Facts : Calories 394.5 calories, CarbohydrateContent 15.2 g, CholesterolContent 174.6 mg, FatContent 9.9 g, FiberContent 2.5 g, ProteinContent 45.3 g, SaturatedFatContent 3 g, SodiumContent 1011.8 mg, SugarContent 10.5 g
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