OLD FASHIONED CHICKEN SOUP WITH NOODLES RECIPES

Name: Old-Fashioned Chunky Chicken Noodle Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings.
Ingredients: 1/4 cup diced carrot; 2 tablespoons diced celery; 2 tablespoons chopped onion; 1 teaspoon butter; 2-1/2 cups reduced-sodium chicken broth; 2/3 cup diced cooked chicken; 1/4 teaspoon salt; 1/4 teaspoon dried marjoram; 1/4 teaspoon dried thyme; Dash pepper; 1/2 cup uncooked medium egg noodles; 1 teaspoon minced fresh parsley

OLD-FASHIONED CHUNKY CHICKEN NOODLE SOUP RECIPE: HOW TO ...

Old-Fashioned Chunky Chicken Noodle Soup Recipe: How to ... image

When winter holds me in its icy grip, I rely on this hearty chicken soup to warm me right down to my toes. It's just like the one Grandma used to make—full of veggies and rich flavor. —Sharon Skildum, Maple Grove, Minnesota

Provided by Taste of Home

Categories Lunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 12

Ingredients

1/4 cup diced carrot
2 tablespoons diced celery
2 tablespoons chopped onion
1 teaspoon butter
2-1/2 cups reduced-sodium chicken broth
2/3 cup diced cooked chicken
1/4 teaspoon salt
1/4 teaspoon dried marjoram
1/4 teaspoon dried thyme
Dash pepper
1/2 cup uncooked medium egg noodles
1 teaspoon minced fresh parsley

Steps:

In a large saucepan, saute the carrot, celery and onion in butter until tender. Stir in the broth, chicken and seasonings; bring to a boil. Reduce heat. Add noodles; cook for 10 minutes or until noodles are tender. Sprinkle with parsley.

Nutrition Facts : Calories 167 calories, FatContent 6g fat (2g saturated fat), CholesterolContent 55mg cholesterol, SodiumContent 511mg sodium, CarbohydrateContent 12g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 16g protein.

OLD-FASHIONED CHICKEN AND DUMPLINGS RECIPE | ALLRECIPES

Old-Fashioned Chicken and Dumplings Recipe | Allrecipes image

This is an old family recipe developed by my grandmother, whose arthritic hands would not allow her to roll noodles. Each generation has made small changes to suit their families. A simple and wholesome chicken and dumpling soup.

Provided by Lana Walker

Categories Noodle Soup

Total Time 3 hours 20 minutes

Prep Time 20 minutes

Cook Time 3 hours 0 minutes

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 (3 pound) whole chicken
4 cubes chicken bouillon
2 cups all-purpose flour
4 eggs
1 teaspoon salt

Steps:

Fill a large pot with water, and add whole chicken. Bring to a boil, and then reduce heat. Simmer until tender, about 1 to 2 hours.
Remove chicken from broth, and set aside to cool. Reserve broth. When cool enough to handle, remove meat from bones; cut into bite size pieces. Discard skin and bones.
In a medium bowl, stir together flour and salt. Break one egg into flour, and stir with fork till stiff. Continue adding eggs one at a time until all are incorporated. The dough should be very stiff.
Bring broth to a boil. Add bouillon cubes; stir until cubes have dissolved.
Using a fork and knife, pick up dough on fork. Hold over boiling broth, and cut off small pieces into broth until all the dough has been used. Stir, cover, and simmer for 20 minutes.
Add chicken meat, and stir. Serve hot.

Nutrition Facts : Calories 693.7 calories, CarbohydrateContent 32.8 g, CholesterolContent 294.7 mg, FatContent 38.1 g, FiberContent 1.1 g, ProteinContent 51.2 g, SaturatedFatContent 10.9 g, SodiumContent 1362 mg, SugarContent 0.4 g

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