MAPLE BOURBON RECIPES

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BEST MAPLE BOURBON OLD-FASHIONED RECIPE - HOW TO MAKE A ...



Best Maple Bourbon Old-Fashioned Recipe - How To Make a ... image

Looking for an easy fall cocktail recipe? This Maple Bourbon Old-Fashioned Recipe from Delish.com is the best.

Provided by Candace Braun Davison

Total Time 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 1

Number Of Ingredients 6

2 tsp. maple syrup
1 tsp. water
1 dash bitters
1 orange peel
2 oz. bourbon
1 maraschino cherry, for garnish

Steps:

  • Combine maple syrup, water and bitters in a glass, stirring until well blended. Add a few blocks of ice and the orange peel, then pour bourbon on top. Garnish with a cherry and serve.

MAPLE-BOURBON GLAZED HAM RECIPE | SOUTHERN LIVING



Maple-Bourbon Glazed Ham Recipe | Southern Living image

Say cheers to this festive holiday ham.

Provided by Jasmine Smith

Total Time 3 hours 0 minutes

Number Of Ingredients 6

1 (8- to 9-lb.) fully cooked bone-in spiral-cut ham
1 cup pure maple syrup
½ cup packed dark brown sugar
½ cup (4 ounces) bourbon
½ teaspoon grated fresh ginger
¼ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°F. Place ham in a large roasting pan; fill pan with water to a depth of ½ an inch. Cover pan with aluminum foil. Bake in preheated oven until an instant-read thermometer inserted into thickest portion of meat registers 120°F, about 2 hours, basting ham every 30 minutes with accumulated juices in pan.
  • Meanwhile, stir together maple syrup, brown sugar, bourbon, ginger, and cinnamon in a medium saucepan; bring to a boil over medium-high. Cook, stirring occasionally, until thickened, 6 to 8 minutes. Remove from heat. Cover to keep warm, and set aside.
  • Remove ham from oven; remove and discard foil. Increase oven temperature to 400°F. Using a pastry brush, glaze ham with ? cup maple mixture; set aside remaining glaze. Return ham to oven, and bake at 400°F until top is lightly caramelized a thermometer inserted into thickest portion of meat registers 145°F, about 30 minutes, brushing with remaining glaze every 10 minutes. Remove from oven. Transfer ham to a platter; let rest 15 minutes. Serve.

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