MEXICAN CORN RECIPE WITH MAYO RECIPES
MEXICAN STREET CORN RECIPE - BLUE PLATE MAYONNAISE
In 2016, this recipe from the “Chew Forks Farm” team was the third-place winner in the side dishes category at the Hogs for the Cause Barbecue competition and fundraiser in New Orleans, Louisiana. Based on the tradition of corn sold by street vendors at festivals and events in Mexico and the Southwest, it’s a great […]
Prep Time 15 minutes
Number Of Ingredients 8
Steps:
- HEAT grill to high heat. COMBINE mayonnaise, sour cream, cheese, chili powder, garlic, and cilantro in a very large bowl. Stir until well blended. GRILL corn, rotating the ears occasionally, until cooked through and charred in spots on all sides, about 8 minutes. TRANSFER corn, one ear at a time, to the bowl with cheese mixture. Use a large spoon or brush to evenly coat the corn on all sides with mixture. GARNISH with extra cheese and chili powder and serve immediately with lime wedges.
MEXICAN STYLE CORN | ALLRECIPES
On the streets of Santa Maria, California, street vendors (think an ice cream man with a 'trash can' full of hot corn on the cob instead of ice cream) roam the sidewalks selling corn on the cob for a dollar an ear! They slide a wooden skewer in one end for you to hold the corn. We crave it often and it's become a regular on our Saturday grill nights! Give it a try. You'll be surprised!
Provided by rOckabLe
Categories Side Dish Vegetables Corn
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Bring a large pot of water to a boil and gently place ears of corn into the boiling water. Reduce heat to low and simmer until corn is very tender, 20 to 25 minutes.
- Remove an ear of corn with tongs and spread about 1 tablespoon of mayonnaise all over the kernels. Squeeze about 1 tablespoon of margarine over the ear of corn in a zig-zag line, turning the ear as you squeeze. Generously sprinkle Parmesan cheese over the ear and dust with chili powder. Repeat with remaining ears of corn.
Nutrition Facts : Calories 300 calories, CarbohydrateContent 18.2 g, CholesterolContent 9.6 mg, FatContent 24.7 g, FiberContent 2.7 g, ProteinContent 5.2 g, SaturatedFatContent 4.6 g, SodiumContent 306.2 mg, SugarContent 3.3 g
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