NACHOS WITH REFRIED BEANS RECIPES
EASY NACHOS WITH REFRIED BEANS RECIPE | ALLRECIPES
This is a quick recipe for nachos with refried beans to serve at get-togethers or on a Sunday watching football. Everyone I have served these to love them.
Provided by Beverly
Categories Appetizers and Snacks Cheese Nachos Recipes
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 8 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine refried beans, garlic powder, onion powder, and cumin in a bowl; mix well.
- Pour tortilla chips onto a baking sheet in one layer. Spoon bean mixture over tortilla chips. Top with Colby-Monterey Jack cheese and jalapenos.
- Bake in the preheated oven until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 341.4 calories, CarbohydrateContent 34.1 g, CholesterolContent 31.6 mg, FatContent 18.2 g, FiberContent 5.3 g, ProteinContent 12.4 g, SaturatedFatContent 7.6 g, SodiumContent 768.3 mg, SugarContent 1 g
CHEF JOHN'S REFRIED BEANS | ALLRECIPES
I don't think I would ever sit down to eat just a bowl of refried beans, but they make everything they're served on, with, or in, infinitely better. Just as long as you use lard to make them.
Provided by Chef John
Categories Side Dish
Total Time 12 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours 0 minutes
Yield 8 servings
Number Of Ingredients 9
Steps:
- Drain soaked beans and transfer them to a stock pot. Add garlic, epazote, and cold water. Place pot over high heat and bring to a boil. Stir. Reduce heat to low. Simmer uncovered until beans are soft, 1 1/2 to 2 hours. Drain the beans and reserve all the liquid.
- Melt lard in a large skillet over medium-high heat. Add onions and salt; cook until onions start to brown, 10 to 12 minutes. Stir in serrano pepper and chipotle powder; cook 1 minute. Transfer drained beans into skillet. Mash about half the beans with a potato masher or back of a spoon. Ladle some bean cooking liquid to skillet. Continue to mash and stir beans as you gradually add more liquid. Mash until the beans have reached your preferred consistency and texture. Taste and add more salt, if desired.
Nutrition Facts : Calories 317.2 calories, CarbohydrateContent 37.7 g, CholesterolContent 12.2 mg, FatContent 13.7 g, FiberContent 12.4 g, ProteinContent 12.2 g, SaturatedFatContent 5.2 g, SodiumContent 490.9 mg, SugarContent 1.8 g
More about "nachos with refried beans recipes"
CHEF JOHN'S REFRIED BEANS | ALLRECIPES
I don't think I would ever sit down to eat just a bowl of refried beans, but they make everything they're served on, with, or in, infinitely better. Just as long as you use lard to make them.
From allrecipes.com
Reviews 4.9
Total Time 12 hours 10 minutes
Category Side Dish
Calories 317.2 calories per serving
From allrecipes.com
Reviews 4.9
Total Time 12 hours 10 minutes
Category Side Dish
Calories 317.2 calories per serving
- Melt lard in a large skillet over medium-high heat. Add onions and salt; cook until onions start to brown, 10 to 12 minutes. Stir in serrano pepper and chipotle powder; cook 1 minute. Transfer drained beans into skillet. Mash about half the beans with a potato masher or back of a spoon. Ladle some bean cooking liquid to skillet. Continue to mash and stir beans as you gradually add more liquid. Mash until the beans have reached your preferred consistency and texture. Taste and add more salt, if desired.
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HOW TO MAKE REFRIED BEANS | MEXICAN PLEASE
This is a great way to add authentic flavors to a homemade batch of refried beans.
From mexicanplease.com
Reviews 4.5
Total Time 15 minutes
Calories 89 kcal per serving
From mexicanplease.com
Reviews 4.5
Total Time 15 minutes
Calories 89 kcal per serving
- Store in an airtight container in the fridge. (Keep in mind that beans don't last long so eat 'em up soon!)
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REFRIED PINTO BEANS RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 2 hours 20 minutes
Category side-dish
Cuisine mexican
Reviews 3.8
Total Time 2 hours 20 minutes
Category side-dish
Cuisine mexican
- Heat the lard or other fat in a medium saucepan over medium high heat. Saute the onions with the salt and pepper until golden brown, about 10 minutes. Add the mashed beans and continue cooking, stirring occasionally, until the liquid evaporates and the beans form a mass that pulls away from the sides and bottom of the pan, about 10 minutes. Serve immediately. Refried beans can be kept in the refrigerator 3 or 4 days and reheated in a covered casserole in a 350 degree oven.
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HOW TO: MAKE CANNED REFRIED BEANS TASTE LIKE A RESTAURANT'S
Whether you serve these refried beans up as a side dish, or a dip, you will love how easy it is to make a can of refried beans TASTE like they came from your favorite Mexican restaurant!
From anaffairfromtheheart.com
Reviews 4.4
Total Time 5 minutes
Cuisine Mexican
Calories 112 calories per serving
From anaffairfromtheheart.com
Reviews 4.4
Total Time 5 minutes
Cuisine Mexican
Calories 112 calories per serving
- In saucepan on the stove, or in a microwaveable bowl, stir ingredients together and cook until heated through. Top with cheese and serve. *Note: I use fat free beans and fat free sour cream and it works great!* Can also be baked with cheese on top and makes a great (and EASY) dip!
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From delish.com
Reviews 4.6
Total Time 50 minutes
Category feed a crowd, Super Bowl, appetizers, dinner, lunch, side dish, snack
Cuisine American, Mexican
- Preheat oven to 425º and line a large baking sheet with foil. In a large skillet over medium heat, heat oil. Add onion and cook until soft, 5 minutes, then add ground beef and cook until no longer pink, 6 minutes more. Drain fat. Add garlic and taco seasoning and season with salt. Cook until meat is well browned and slightly crispy, 5 minutes more. Add refried beans and water to skillet and stir until combined. Add half the tortilla chips and top with beef-bean mixture, half the cheese, half the black beans, and half the pickled jalapeños. Repeat one more layer. Bake until cheese is melty, 15 minutes. Scatter with tomato, avocado, green onions, and cilantro. Drizzle with sour cream and hot sauce and serve immediately.
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Reviews 4.6
Total Time 25 minutes
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Calories 180 calories per serving
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Reviews 4.6
Total Time 25 minutes
Cuisine American
Calories 180 calories per serving
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From food.com
Reviews 4.0
Total Time 40 minutes
Calories 420 per serving
From food.com
Reviews 4.0
Total Time 40 minutes
Calories 420 per serving
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REFRIED BEANS - WIKIPEDIA
Refried beans (lit. 'well-fried beans', Spanish: frijoles refritos) is a dish of cooked and mashed beans that is a traditional staple of Mexican and Tex-Mex cuisine, although each cuisine has a different approach when making the dish.Refried beans are also popular in many other Latin American countries.. In this dish, after being boiled and then mashed into a paste, the beans …
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EPIC BEEF NACHOS SUPREME (BETTER THAN TACO BELL) - A PINC…
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