HOW TO MAKE CINNAMON ROLL ICING EASY RECIPES

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HOW TO MAKE CINNAMON ROLL ICING WITHOUT POWDERED SUGA…



How To Make Cinnamon Roll Icing Without Powdered Suga… image

Gluten-free:   No Dairy-free:  No Suitable for nut allergies: Yes

Provided by Cassie Marshall

Categories     Dessert

Prep Time 10 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 5

½ cup milk
2 tbsp of all-purpose flour
¾ cup of sugar
½ cup of soft butter
1-2 tbsp of vanilla extract

Steps:

  • Place a saucepan on your stove at a medium heat. Put milk and flour into the saucepan and stir until the mixture becomes a paste-like consistency.
  • Add vanilla extract and stir into the mixture.
  • Remove the saucepan from the heat and allow it to fully cool before moving onto the next step.
  • In a bowl, whisk together the sugar and butter until light and fluffy.
  • Once the flour-milk-vanilla mixture has reached room temperature, add the sugar-butter mixture into the saucepan. It is best to use an electric whisk to fully combine both of these mixtures together.
  • Spread your icing onto cinnamon rolls and dig in!

Nutrition Facts : Calories 191 kcal, ServingSize 1 serving

CINNAMON ROLL WAFFLES WITH CREAM CHEESE GLAZE RECIPE ...



Cinnamon Roll Waffles with Cream Cheese Glaze Recipe ... image

It's the ultimate mash-up. Craving cinnamon rolls, but also waffles? We've found a delicious solution where everyone wins—cinnamon rolls in the waffle maker. Use Pillsbury™ Grands!™ Refrigerated Cinnamon Rolls with Cream Cheese Icing and place 1 roll in the waffle maker, cook and swap maple syrup for decadent cream cheese. These Pillsbury™ Cinnamon Roll Waffles with Cream Cheese Glaze will make you wonder what else you can make in a waffle maker. Weekend breakfast will never be the same.

Provided by Bree Hester

Total Time 25 minutes

Prep Time 25 minutes

Yield 5

Number Of Ingredients 4

1 can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Cream Cheese Icing (5 Count)
1 cup powdered sugar
3 tablespoons milk
1 teaspoon vanilla

Steps:

  • Spray waffle maker with cooking spray; heat waffle maker. Separate dough into 5 rolls; set icing aside.
  • For each waffle, place 1 roll in center of waffle maker; close lid of waffle maker. Bake 3 to 4 minutes or until waffle is thoroughly cooked and golden brown.
  • Meanwhile, in small bowl, stir together reserved icing, powdered sugar, milk and vanilla until glaze is smooth.
  • Serve glaze over hot waffles.

Nutrition Facts : Calories 410 , CarbohydrateContent 79 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 2 g, ProteinContent 5 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 540 mg, SugarContent 44 g

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