HOW TO MAKE SPANISH WHITE RICE RECIPES

Name: Perfect White Rice, Spanish Caribbean Style
Total time: 35 min
Yield: Four to six servings
Cuisine: caribbean, spanish
Ingredients: 2 cups white rice; About 2 1/2 tablespoons freshly squeezed lime juice; 3 cups water; 2 tablespoons olive oil; Salt to taste

PERFECT WHITE RICE, SPANISH CARIBBEAN STYLE RECIPE - NYT ...

Perfect White Rice, Spanish Caribbean Style Recipe - NYT ... image

Provided by Daisann Mclane

Total Time 35 minutes

Yield Four to six servings

Number Of Ingredients 5

Ingredients

2 cups white rice
About 2 1/2 tablespoons freshly squeezed lime juice
3 cups water
2 tablespoons olive oil
Salt to taste

Steps:

Place the rice in a colander and rinse it thoroughly, adding a few drops of fresh lime juice to the rinsing water (the lime juice helps take away the musty smell that rice gets from sitting in the package).
In a saucepan, bring the water, 1 tablespoon of the lime juice, 1 tablespoon of the olive oil and salt to a boil. (To make the con conor delicately flavored crusts of rice, use a very light pan; do not use a pot with an enamel or Teflon surface.)
Stir in the rice. Return to a boil, cover tightly and simmer over low heat for 15 to 20 minutes, or until the rice is tender and dry.
Turn off the heat and let stand for a few minutes. Gently stir in 1 tablespoon olive oil. The sides and bottom of the pan will be covered with a crust of browned rice, the con con Scrape off the browned bits and serve separately.

Nutrition Facts : @context http//schema.org, Calories 275, UnsaturatedFatContent 4 grams, CarbohydrateContent 52 grams, FatContent 5 grams, FiberContent 0 grams, ProteinContent 4 grams, SaturatedFatContent 1 gram, SodiumContent 452 milligrams, SugarContent 0 grams

SPANISH WHITE RICE RECIPE: HOW TO MAKE IT

Spanish White Rice Recipe: How to Make It image

This is my own recipe. It's easy, economical and good for you, but the best part is it tastes great and goes with everything from hamburgers to steaks.

Provided by Taste of Home

Categories Side Dishes

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 11

Ingredients

2/3 cup uncooked instant rice
2/3 cup chicken broth
1/4 cup chopped green pepper
2 tablespoons chopped celery
2 tablespoons chopped onion
1/8 teaspoon minced garlic
2 tablespoons water
1/2 cup chopped fresh tomato
1/4 teaspoon seasoned salt, optional
1/8 teaspoon chili powder
1/8 teaspoon pepper

Steps:

Cook rice according to package directions, using broth instead of water; set aside. In a small skillet, saute the green pepper, celery, onion and garlic in water until tender. Add the tomato, seasoned salt if desired, chili powder, pepper and cooked rice. Cook 3-4 minutes or until heated through.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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