EASTER EGG SALAD RECIPES

Name: Old-Fashioned Egg Salad
Prep time: 15 min
Total time: 15 min
Yield: 3 servings.
Ingredients: 1/4 cup mayonnaise; 2 teaspoons lemon juice; 1 teaspoon dried minced onion; 1/4 teaspoon salt; 1/4 teaspoon pepper; 6 hard-boiled large eggs, chopped; 1/2 cup finely chopped celery

OLD-FASHIONED EGG SALAD RECIPE: HOW TO MAKE IT - TASTE …

Old-Fashioned Egg Salad Recipe: How to Make It - Taste … image

Here's a pared-down version of a classic egg salad recipe. You can also add a little cream cheese for an extra-creamy spread. —Linda Braun, American Egg Board, Park Ridge, Illinois

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 3 servings.

Number Of Ingredients 7

Ingredients

1/4 cup mayonnaise
2 teaspoons lemon juice
1 teaspoon dried minced onion
1/4 teaspoon salt
1/4 teaspoon pepper
6 hard-boiled large eggs, chopped
1/2 cup finely chopped celery

Steps:

In a large bowl, combine mayonnaise, lemon juice, onion, salt and pepper. Stir in eggs and celery. Cover and refrigerate until serving.

Nutrition Facts : Calories 294 calories, FatContent 25g fat (5g saturated fat), CholesterolContent 431mg cholesterol, SodiumContent 438mg sodium, CarbohydrateContent 3g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 13g protein.

DILLY POTATO & EGG SALAD - TASTE OF HOME

Dilly Potato & Egg Salad - Taste of Home image

Everyone has a favorite potato salad, and this is mine. As a young bride, I was eager to learn how to cook and make things that my husband would love. I combined my mom's and his mom's recipes, and this potato and egg salad the delicious result. —Angela Leinenbach, Mechanicsville, Virginia

Provided by Taste of Home

Categories Lunch Side Dishes

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 servings.

Number Of Ingredients 9

Ingredients

4 pounds medium red potatoes (about 14), peeled and halved
5 hard-boiled large eggs
1 cup chopped dill pickles
1 small onion, chopped
1-1/2 cups mayonnaise
1 teaspoon celery seed
1/2 teaspoon salt
1/4 teaspoon pepper
Paprika

Steps:

Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, until tender, 15-20 minutes. Drain; cool completely. , Cut potatoes into 3/4-in. cubes; place in a large bowl. Chop 4 eggs; slice remaining egg. Add chopped eggs, pickles and onion to potatoes. Mix mayonnaise, celery seed, salt and pepper; stir gently into potato mixture., Top with sliced egg and sprinkle with paprika. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 326 calories, FatContent 22g fat (4g saturated fat), CholesterolContent 80mg cholesterol, SodiumContent 413mg sodium, CarbohydrateContent 25g carbohydrate (2g sugars, FiberContent 3g fiber), ProteinContent 6g protein.

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OLD-FASHIONED EGG SALAD RECIPE: HOW TO MAKE IT

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