CRISPY WALNUT MAPLE WAFFLES RECIPE | ALLRECIPES
I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts.
Provided by ONVACATION
Categories Breakfast and Brunch Waffle Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 250 degrees F (120 degrees C). Preheat waffle iron.
- In a bowl, mix the pancake mix and whole wheat flour. Form a well in the center, and pour in water, oil, and syrup. Stir until evenly moist. Stir in the milk, vanilla, and cinnamon. Fold in walnuts.
- Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. Transfer waffles to a baking dish, and place in the preheated oven. Cook 5 minutes, or until crisp.
Nutrition Facts : Calories 446 calories, CarbohydrateContent 60.5 g, CholesterolContent 0.4 mg, FatContent 20 g, FiberContent 2 g, ProteinContent 7.9 g, SaturatedFatContent 2.6 g, SodiumContent 810.1 mg, SugarContent 8.4 g
MAPLE BELGIAN WAFFLES RECIPE - COUNTRY LIVING
Maple Belgian Waffles are the perfect breakfast treat on a cold winter day.
Provided by Cheryl Slocum
Categories autumn birthday Father's Day feed a crowd Mother's Day breakfast main dish
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 0S
Yield 8 servings
Number Of Ingredients 11
Steps:
- Preheat a waffle iron. In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside. In a medium bowl, whisk together eggs, maple syrup, half-and-half, and butter. Stir egg mixture into flour mixture until just combined. Do not overmix; batter should be slightly lumpy. Oil waffle iron. Pour in batter and cook according to manufacturer's instructions. Top with strawberry jelly and a sprinkle of confectioners' sugar, if desired.
Nutrition Facts : Calories 270 calories
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