MAPLE WAFFLES RECIPE RECIPES

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CRISPY WALNUT MAPLE WAFFLES RECIPE | ALLRECIPES



Crispy Walnut Maple Waffles Recipe | Allrecipes image

I created this recipe when trying to get my husband to stop eating fast food for breakfast. Crispy on the outside and full of maple walnut flavor on the inside. I make 6 at a time and freeze them -- just pop in the toaster or microwave to reheat. Serve with maple syrup and a sprinkling of walnuts.

Provided by ONVACATION

Categories     Breakfast and Brunch    Waffle Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 9

2?½ cups dry pancake mix
½ cup whole wheat flour
½ cup water
? cup vegetable oil
¼ cup maple syrup
2 tablespoons milk
1 teaspoon vanilla extract
½ teaspoon ground cinnamon
½ cup chopped walnuts

Steps:

  • Preheat oven to 250 degrees F (120 degrees C). Preheat waffle iron.
  • In a bowl, mix the pancake mix and whole wheat flour. Form a well in the center, and pour in water, oil, and syrup. Stir until evenly moist. Stir in the milk, vanilla, and cinnamon. Fold in walnuts.
  • Pour about 1/3 cup batter per waffle into the waffle iron, and cook 5 minutes, until done. Transfer waffles to a baking dish, and place in the preheated oven. Cook 5 minutes, or until crisp.

Nutrition Facts : Calories 446 calories, CarbohydrateContent 60.5 g, CholesterolContent 0.4 mg, FatContent 20 g, FiberContent 2 g, ProteinContent 7.9 g, SaturatedFatContent 2.6 g, SodiumContent 810.1 mg, SugarContent 8.4 g

MAPLE BELGIAN WAFFLES RECIPE - COUNTRY LIVING



Maple Belgian Waffles Recipe - Country Living image

Maple Belgian Waffles are the perfect breakfast treat on a cold winter day.

Provided by Cheryl Slocum

Categories     autumn    birthday    Father's Day    feed a crowd    Mother's Day    breakfast    main dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 8 servings

Number Of Ingredients 11

2 1/2 c.

all-purpose flour

1 tbsp.

baking powder

1 tsp.

baking soda

1/2 tsp.

salt

4

large eggs

2/3 c.

maple syrup

2/3 c.

half-and-half

6 tbsp.

unsalted butter, melted

Oil, for greasing waffle iron

Strawberry jelly, if desired

Confectioners' sugar, if desired

Steps:

  • Preheat a waffle iron. In a large bowl, combine flour, baking powder, baking soda, and salt. Set aside. In a medium bowl, whisk together eggs, maple syrup, half-and-half, and butter. Stir egg mixture into flour mixture until just combined. Do not overmix; batter should be slightly lumpy. Oil waffle iron. Pour in batter and cook according to manufacturer's instructions. Top with strawberry jelly and a sprinkle of confectioners' sugar, if desired.

Nutrition Facts : Calories 270 calories

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