HONG KONG CHOW FUN RECIPES

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CHOW FUN RECIPE - CHINESE.FOOD.COM



Chow Fun Recipe - Chinese.Food.com image

This is from The Frugal Gourmet Cooks Three Ancient Cuisines, and it's absolutely delicious. The recipe calls for beef, but you can easily substitute sliced chicken breast, shrimp, a variety of vegetables, tofu, or even, as a treat, cooked, roast duck (I've had duck chow fun in Chinatown in New York, and it was great). Time is what it takes me approximately including slicing.

Total Time 25 minutes

Prep Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 19

1 tablespoon dark soy sauce
1 tablespoon cornstarch
1 egg white
1 tablespoon peanut oil
1 lb flank steak, sliced thin across the grain
1 tablespoon dark soy sauce
1/4 teaspoon sugar
1 tablespoon rice wine (or dry sherry)
1 pinch pepper
1 tablespoon oyster sauce
8 ounces wide rice noodles or 8 ounces egg noodles (approximately)
7 tablespoons peanut oil, for frying
2 cloves garlic, finely chopped
1 slice ginger, about the size of a 25 cent piece,julienned
1 tablespoon fermented black beans (vital for flavor see note. dow see)
1 tablespoon rice wine (or dry sherry)
1/2 medium onion, peeled & sliced
1/2 green pepper, cored and sliced into strips
1 cup fresh bean sprouts

Steps:

  • Slice the meat into thin slices (if you freeze the meat for about 1/2 hour it makes it easier to slice).
  • Mix the 4 marinade ingredients together and stir in the meat.
  • Let marinate for 15 minutes.
  • Mix the sauce ingredients together and set aside.
  • Heat a wok or large frying pan and add 2 Tbs.
  • of peanut oil.
  • Toss the noodles about in the oil until they are very hot and begin to color just a bit on the edges.
  • Remove to a serving platter and set aside.
  • Heat the wok again and add 3 more Tbs.
  • of peanut oil, along with the garlic and ginger.
  • Stir fry for a moment and add the rinsed black beans and the wine (or sherry).
  • Add and stir fry the onion and green pepper, just until very hot.
  • Remove all to the serving platter.
  • Heat the wok a 3rd time and add the remaining peanut oil.
  • When hot, add the meat.
  • Stir fry until it begins to brown, and return the vegetables and noodles to the wok.
  • Toss with the meat and then add the sauce.
  • Toss until just heated throughout.
  • Add the bean sprouts, and toss just a minute or so more, then serve.
  • NOTE: If you can't get the black beans, you can substitute a tablespoon of black bean garlic sauce, which is usually easily found in the Chinese food section of the supermarket.

Nutrition Facts : Calories 681.4, FatContent 36.9, SaturatedFatContent 8.6, CholesterolContent 46.5, SodiumContent 806.9, CarbohydrateContent 54.8, FiberContent 2, SugarContent 2.5, ProteinContent 29.1

GAN CHAO NIU HE - HONG KONG STIR FRY BEEF NOODLE - 3THANWONG



Gan Chao Niu He - Hong Kong Stir Fry Beef Noodle - 3thanWong image

Be sure to get the beef tenderloin for this dish for succulent slices of beef, and oh yes! Make sure the flat rice noodle that you get is suitable for stir-frying, not the soup type. *wink*

Provided by Ethan Wong

Categories     Main Course

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 3

Number Of Ingredients 14

300 g Beef Tenderloin
1/2 tsp Salt
1/2 tsp Sugar
1 tsp Corn Starch (optional potato starch)
3 tbsp Soy Sauce
1 tbsp Oyster Sauce
1 tbsp Thick Soy Sauce
500 g Flat Rice Noodle
1/4 pcs Onion (Sliced)
2 stalk Spring Onion
1 handful Beansprout
2 nos Egg
As Needed Cooking Oil
To taste Salt (if needed)

Steps:

  • Marinate Beef
  • Stir Frying

Nutrition Facts : Calories 677 kcal, CarbohydrateContent 90 g, ProteinContent 23 g, FatContent 23 g, SaturatedFatContent 9 g, CholesterolContent 72 mg, SodiumContent 1924 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

HONG KONG BEEF CHOW FUN - WOO CAN COOK
WIPE down the wok, reheat, add 4 tbsp of peanut oil and long yao. ADD garlic and ginger to the wok and bloom until fragrant (about 10-15 seconds) ADD the baby bok choy and toss for 2-3 minutes until tender. ADD the steak back to the wok, followed by the chow fun, sauce, and 1/4 cup stock, and toss to combine.
From woocancook.com
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BEEF CHOW FUN – HOW TO COOK QUICK & EASY HONG KONG NOODLES
Jun 21, 2020 · 2. Cook the ho fun. What is ho fun? The traditional beef chow fun in Hong Kong, Malaysia, and Singapore is prepared using flat white rice noodles called ho fun (also pronounce as hor fun / ??). Fresh ho fun are sold in wet markets and supermarkets. Keep the freshly purchased ho fun at room temperature. The noodles will become brittle after ...
From tasteasianfood.com
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TRADITIONAL CHINESE RECIPES: BEEF CHOW FUN
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From traditionalchineserecipes.blogspot.com
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CHOW FUN RECIPE - CHINESE.FOOD.COM
Jul 27, 2004 · This is from The Frugal Gourmet Cooks Three Ancient Cuisines, and it's absolutely delicious. The recipe calls for beef, but you can easily substitute sliced chicken breast, shrimp, a variety of vegetables, tofu, or even, as a treat, cooked, roast duck (I've had duck chow fun in Chinatown in New York, and it was great). Time is what it takes me approximately including slicing.
From food.com
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BEEF CHOW FUN: THE TRADITIONAL CANTONESE WAY! - THE WOKS ...
Dec 09, 2019 · Ok, on to the recipe! Beef Chow Fun: Recipe Instructions. Start by combining 8 oz. sliced flank steak, 1/4 teaspoon baking soda, 1 teaspoon cornstarch, 1 teaspoon soy sauce, 1 teaspoon vegetable oil. Marinate for 1 hour. The baking soda tenderizes the meat to achieve a texture similar to what you get in restaurants.
From thewoksoflife.com
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From delightedcooking.com
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HONG KONG STYLE CHEE CHEONG FUN ????? - EAT WHAT TONIGHT
Aug 12, 2016 · Combine all the ingredients of the batter, stir to mix well and strained. Wet a steaming tray and place it on a steaming rack in a wok filled with water. Heat up the water on high heat. Place a piece of cling film over the tray, make sure the cling film is larger than the tray and hangs over all the sides of it.
From eatwhattonight.com
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7 MUST-TRY CHEE CHEONG FUN RECIPES - KUALI
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From kuali.com
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HONG KONG BEEF CHOW FUN - WOO CAN COOK
WIPE down the wok, reheat, add 4 tbsp of peanut oil and long yao. ADD garlic and ginger to the wok and bloom until fragrant (about 10-15 seconds) ADD the baby bok choy and toss for 2-3 minutes until tender. ADD the steak back to the wok, followed by the chow fun, sauce, and 1/4 cup stock, and toss to combine.
From woocancook.com
See details


BEEF CHOW FUN – HOW TO COOK QUICK & EASY HONG KONG NOODLES
Jun 21, 2020 · 2. Cook the ho fun. What is ho fun? The traditional beef chow fun in Hong Kong, Malaysia, and Singapore is prepared using flat white rice noodles called ho fun (also pronounce as hor fun / ??). Fresh ho fun are sold in wet markets and supermarkets. Keep the freshly purchased ho fun at room temperature. The noodles will become brittle after ...
From tasteasianfood.com
See details


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From thatspicychick.com
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From m.youtube.com
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HONG KONG STYLE CHEE CHEONG FUN ????? - EAT WHAT TONIGHT
Aug 12, 2016 · Combine all the ingredients of the batter, stir to mix well and strained. Wet a steaming tray and place it on a steaming rack in a wok filled with water. Heat up the water on high heat. Place a piece of cling film over the tray, make sure the cling film is larger than the tray and hangs over all the sides of it.
From eatwhattonight.com
See details


7 MUST-TRY CHEE CHEONG FUN RECIPES - KUALI
Hong Kong-style Prawn Rice Rolls. Prepare steamed rice rolls the Hong Kong way, with succulent prawns wrapped into the chee cheong fun. Penang-style Rice Rolls with Prawn Paste Sauce. Enjoy chee cheong fun the way northerners do with this Penang-style rice rolls recipe, complete with chilli paste. Steamed Rice Rolls with Chinese Crullers
From kuali.com
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REAL-DEAL BEEF CHOW FUN (????) - OMNIVORE'S COOKBOOK
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From omnivorescookbook.com
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From therecipes.info
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EASY BEEF CHOW FUN - COPYKAT RECIPES
Jan 13, 2021 · How to Make Beef Chow Fun. Soak the dry rice noodles in warm water until softened, about 30 minutes. Drain noodles. Combine dark soy sauce, sherry, and cornstarch in a bowl. Add sliced flank steak and stir to coat. Let stand for 10 minutes. Combine beef broth, oyster sauce, and dark soy sauce in a bowl.
From copykat.com
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HONG KONG CRISPY NOODLES - THE SIMPLE WAY - CHOWFUN FOODS
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