CHOW FUN RECIPE - CHINESE.FOOD.COM
This is from The Frugal Gourmet Cooks Three Ancient Cuisines, and it's absolutely delicious. The recipe calls for beef, but you can easily substitute sliced chicken breast, shrimp, a variety of vegetables, tofu, or even, as a treat, cooked, roast duck (I've had duck chow fun in Chinatown in New York, and it was great). Time is what it takes me approximately including slicing.
Total Time 25 minutes
Prep Time 25 minutes
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Slice the meat into thin slices (if you freeze the meat for about 1/2 hour it makes it easier to slice).
- Mix the 4 marinade ingredients together and stir in the meat.
- Let marinate for 15 minutes.
- Mix the sauce ingredients together and set aside.
- Heat a wok or large frying pan and add 2 Tbs.
- of peanut oil.
- Toss the noodles about in the oil until they are very hot and begin to color just a bit on the edges.
- Remove to a serving platter and set aside.
- Heat the wok again and add 3 more Tbs.
- of peanut oil, along with the garlic and ginger.
- Stir fry for a moment and add the rinsed black beans and the wine (or sherry).
- Add and stir fry the onion and green pepper, just until very hot.
- Remove all to the serving platter.
- Heat the wok a 3rd time and add the remaining peanut oil.
- When hot, add the meat.
- Stir fry until it begins to brown, and return the vegetables and noodles to the wok.
- Toss with the meat and then add the sauce.
- Toss until just heated throughout.
- Add the bean sprouts, and toss just a minute or so more, then serve.
- NOTE: If you can't get the black beans, you can substitute a tablespoon of black bean garlic sauce, which is usually easily found in the Chinese food section of the supermarket.
Nutrition Facts : Calories 681.4, FatContent 36.9, SaturatedFatContent 8.6, CholesterolContent 46.5, SodiumContent 806.9, CarbohydrateContent 54.8, FiberContent 2, SugarContent 2.5, ProteinContent 29.1
GAN CHAO NIU HE - HONG KONG STIR FRY BEEF NOODLE - 3THANWONG
Be sure to get the beef tenderloin for this dish for succulent slices of beef, and oh yes! Make sure the flat rice noodle that you get is suitable for stir-frying, not the soup type. *wink*
Provided by Ethan Wong
Categories Main Course
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 3
Number Of Ingredients 14
Steps:
- Marinate Beef
- Stir Frying
Nutrition Facts : Calories 677 kcal, CarbohydrateContent 90 g, ProteinContent 23 g, FatContent 23 g, SaturatedFatContent 9 g, CholesterolContent 72 mg, SodiumContent 1924 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
HONG KONG BEEF CHOW FUN - WOO CAN COOK
WIPE down the wok, reheat, add 4 tbsp of peanut oil and long yao. ADD garlic and ginger to the wok and bloom until fragrant (about 10-15 seconds) ADD the baby bok choy and toss for 2-3 minutes until tender. ADD the steak back to the wok, followed by the chow fun, sauce, and 1/4 cup stock, and toss to combine.
From woocancook.com
From woocancook.com
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BEEF CHOW FUN – HOW TO COOK QUICK & EASY HONG KONG NOODLES
Jun 21, 2020 · 2. Cook the ho fun. What is ho fun? The traditional beef chow fun in Hong Kong, Malaysia, and Singapore is prepared using flat white rice noodles called ho fun (also pronounce as hor fun / ??). Fresh ho fun are sold in wet markets and supermarkets. Keep the freshly purchased ho fun at room temperature. The noodles will become brittle after ...
From tasteasianfood.com
From tasteasianfood.com
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TRADITIONAL CHINESE RECIPES: BEEF CHOW FUN
Mar 24, 2013 · Beef Chow Fun has appeared on Chinese menus here and on the mainland almost as long as there has been restaurants. In spite of this, searching for consistent chow fun recipes is a daunting task. On the internet, there are as many versions as there are sites, the best being Andrea Nguyen's.
From traditionalchineserecipes.blogspot.com
From traditionalchineserecipes.blogspot.com
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CHOW FUN RECIPE - CHINESE.FOOD.COM
Jul 27, 2004 · This is from The Frugal Gourmet Cooks Three Ancient Cuisines, and it's absolutely delicious. The recipe calls for beef, but you can easily substitute sliced chicken breast, shrimp, a variety of vegetables, tofu, or even, as a treat, cooked, roast duck (I've had duck chow fun in Chinatown in New York, and it was great). Time is what it takes me approximately including slicing.
From food.com
From food.com
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BEEF CHOW FUN: THE TRADITIONAL CANTONESE WAY! - THE WOKS ...
Dec 09, 2019 · Ok, on to the recipe! Beef Chow Fun: Recipe Instructions. Start by combining 8 oz. sliced flank steak, 1/4 teaspoon baking soda, 1 teaspoon cornstarch, 1 teaspoon soy sauce, 1 teaspoon vegetable oil. Marinate for 1 hour. The baking soda tenderizes the meat to achieve a texture similar to what you get in restaurants.
From thewoksoflife.com
From thewoksoflife.com
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WHAT IS CHOW FUN? (WITH PICTURES) - DELIGHTED COOKING
Nov 30, 2021 · The flag of Hong Kong. Chow fun is a dish eaten in Hong Kong. Only very wide noodles qualify as chow fun. Most of the time, they are made from ground rice, and are typically sold dry either in thick strips or in sheets. They are usually at least an inch (about 2.5 cm) wide, and anywhere from 6 to 12 inches (about 15 to 30 cm) long.
From delightedcooking.com
From delightedcooking.com
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HONG KONG STYLE CHEE CHEONG FUN ????? - EAT WHAT TONIGHT
Aug 12, 2016 · Combine all the ingredients of the batter, stir to mix well and strained. Wet a steaming tray and place it on a steaming rack in a wok filled with water. Heat up the water on high heat. Place a piece of cling film over the tray, make sure the cling film is larger than the tray and hangs over all the sides of it.
From eatwhattonight.com
From eatwhattonight.com
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7 MUST-TRY CHEE CHEONG FUN RECIPES - KUALI
Hong Kong-style Prawn Rice Rolls. Prepare steamed rice rolls the Hong Kong way, with succulent prawns wrapped into the chee cheong fun. Penang-style Rice Rolls with Prawn Paste Sauce. Enjoy chee cheong fun the way northerners do with this Penang-style rice rolls recipe, complete with chilli paste. Steamed Rice Rolls with Chinese Crullers
From kuali.com
From kuali.com
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HONG KONG BEEF CHOW FUN - WOO CAN COOK
WIPE down the wok, reheat, add 4 tbsp of peanut oil and long yao. ADD garlic and ginger to the wok and bloom until fragrant (about 10-15 seconds) ADD the baby bok choy and toss for 2-3 minutes until tender. ADD the steak back to the wok, followed by the chow fun, sauce, and 1/4 cup stock, and toss to combine.
From woocancook.com
From woocancook.com
See details
BEEF CHOW FUN – HOW TO COOK QUICK & EASY HONG KONG NOODLES
Jun 21, 2020 · 2. Cook the ho fun. What is ho fun? The traditional beef chow fun in Hong Kong, Malaysia, and Singapore is prepared using flat white rice noodles called ho fun (also pronounce as hor fun / ??). Fresh ho fun are sold in wet markets and supermarkets. Keep the freshly purchased ho fun at room temperature. The noodles will become brittle after ...
From tasteasianfood.com
From tasteasianfood.com
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CHICKEN CHOW FUN (CANTONESE STYLE STIR-FRIED NOODLES ...
Jun 28, 2021 · Chow fun is a Cantonese stir-fried flat wide rice noodles dish made with meat (beef usually in Hong Kong), Chinese chives, bean sprouts, spring onion, ginger, garlic, and soy sauces – light soy sauce for flavor, and dark soy sauce for a little bit of flavor but more so for color.
From thatspicychick.com
From thatspicychick.com
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MUST EAT BEEF CHOW FUN, CICI LI - ASIAN HOME COOKING RECIPES
From m.youtube.com
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HONG KONG STYLE CHEE CHEONG FUN ????? - EAT WHAT TONIGHT
Aug 12, 2016 · Combine all the ingredients of the batter, stir to mix well and strained. Wet a steaming tray and place it on a steaming rack in a wok filled with water. Heat up the water on high heat. Place a piece of cling film over the tray, make sure the cling film is larger than the tray and hangs over all the sides of it.
From eatwhattonight.com
From eatwhattonight.com
See details
7 MUST-TRY CHEE CHEONG FUN RECIPES - KUALI
Hong Kong-style Prawn Rice Rolls. Prepare steamed rice rolls the Hong Kong way, with succulent prawns wrapped into the chee cheong fun. Penang-style Rice Rolls with Prawn Paste Sauce. Enjoy chee cheong fun the way northerners do with this Penang-style rice rolls recipe, complete with chilli paste. Steamed Rice Rolls with Chinese Crullers
From kuali.com
From kuali.com
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REAL-DEAL BEEF CHOW FUN (????) - OMNIVORE'S COOKBOOK
Oct 11, 2017 · Best beef chow fun in a skillet. Here are the keys to making a great beef chow fun without a wok: (1) Plenty of fresh aromatics to add depth of flavor. Dry spice powders just won’t cut it for stir fry, so please always use fresh aromatics. In this recipe we use fresh garlic, ginger, and plenty of green onion.
From omnivorescookbook.com
From omnivorescookbook.com
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CHOW FUN RECIPE CHICKEN - ALL INFORMATION ABOUT HEALTHY ...
Chicken Chow Fun Recipe From Rachael Ray | Recipe ... new www.rachaelrayshow.com. Add the chicken in one layer to hot oil and brown, then remove to platter, cooking in batches if needed. Add remaining oil and stir-fry the peppers, bok choy white bottoms and scallion whites, 2 to 3 minutes, add sauce, chicken and half the bean sprouts, bok choy ...
From therecipes.info
From therecipes.info
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EASY BEEF CHOW FUN - COPYKAT RECIPES
Jan 13, 2021 · How to Make Beef Chow Fun. Soak the dry rice noodles in warm water until softened, about 30 minutes. Drain noodles. Combine dark soy sauce, sherry, and cornstarch in a bowl. Add sliced flank steak and stir to coat. Let stand for 10 minutes. Combine beef broth, oyster sauce, and dark soy sauce in a bowl.
From copykat.com
From copykat.com
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HONG KONG STYLE LO MEIN (??) - OH MY FOOD RECIPES
Mar 30, 2021 · However, chow mein requires stir fry the noodles, vegetables and meat in a pan or wok. What are the ingredients for authentic Hong Kong style lo mein recipe: In this authentic Chinese lo mein recipe, I use fresh Chinese egg noodles, lettuce, garlic, oyster sauce, soy sauce, water, sesame oil, vegetable oil and cornstarch.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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HONG KONG CRISPY NOODLES - THE SIMPLE WAY - CHOWFUN FOODS
Prawns 400 grams. Black pepper sauce. Boil egg noodles for about 2 minutes until they’re soft. Lightly cover the entire surface of the noodles with oil (back and front). Place in the toaster oven for 15 minutes or until its golden and crispy. Mix in oil, butter, and chili oil for the marinade. Heat up to melt the butter and mix.
From chowfunfoods.com
From chowfunfoods.com
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AUTHENTIC ASIAN RECIPES WITH DETAILED TUTORIALS - OH MY ...
Authentic Asian Recipes with Detailed Tutorials . Browse dozens of authentic tried and tested Asian recipes covering the entire continent! From noodles to soups to puddings and everything in between, travel the world but never leave your kitchen! Recent Recipes. The most recent recipes are posted here.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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