SOUTHWEST TACOS RECIPES
SOUTHWEST FISH TACOS RECIPE: HOW TO MAKE IT
“These fish tacos are an adaptation of a dish I was served in Bermuda. They’re quick because there’s so little prep work involved.” —Jennifer Reid, Farmington, Maine
Provided by Taste of Home
Categories Dinner
Total Time 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle fish with taco seasoning. In a large skillet over medium heat, cook fish in butter for 3-4 minutes on each side or until fish flakes easily with a fork., Meanwhile, in a small bowl, combine the coleslaw, cilantro, mayonnaise, lime juice, sugar, salt and pepper., Place fish in taco shells. Top with coleslaw mixture; serve with lime wedges.
Nutrition Facts : Calories 492 calories, FatContent 28g fat (11g saturated fat), CholesterolContent 122mg cholesterol, SodiumContent 919mg sodium, CarbohydrateContent 24g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 35g protein.
SOUTHWESTERN-FLAVORED GROUND BEEF OR TURKEY FOR TACOS ...
With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.
Provided by Ben S.
Categories World Cuisine Latin American Mexican
Yield 10 servings
Number Of Ingredients 10
Steps:
- Heat oil in a 12-inch skillet until shimmering. Add onion; saute until soft, about 5 minutes. Add garlic, chili powder, oregano and cumin; saute until fragrant, about 1 minute. Add beef or turkey and cook, stirring often, until it loses its raw color. Stir in tomatoes; simmer to blend flavors, about 5 minutes. Add salt and pepper, to taste. Stir in cornmeal; cook, stirring constantly, until it thickens, almost instantly. Cool and refrigerate (or serve warm for dinner as tacos or taco salad).
Nutrition Facts : Calories 248 calories, CarbohydrateContent 7.9 g, CholesterolContent 84.4 mg, FatContent 10.2 g, FiberContent 1.8 g, ProteinContent 30.4 g, SaturatedFatContent 3.4 g, SodiumContent 344.6 mg, SugarContent 1.9 g
More about "southwest tacos recipes"
SOUTHWEST FISH TACOS RECIPE: HOW TO MAKE IT
“These fish tacos are an adaptation of a dish I was served in Bermuda. They’re quick because there’s so little prep work involved.” —Jennifer Reid, Farmington, Maine
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 492 calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 492 calories per serving
- Sprinkle fish with taco seasoning. In a large skillet over medium heat, cook fish in butter for 3-4 minutes on each side or until fish flakes easily with a fork., Meanwhile, in a small bowl, combine the coleslaw, cilantro, mayonnaise, lime juice, sugar, salt and pepper., Place fish in taco shells. Top with coleslaw mixture; serve with lime wedges.
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SOUTHWEST TURKEY TACOS RECIPE - FOOD.COM
Make and share this Southwest Turkey Tacos recipe from Food.com.
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 354.2 per serving
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 354.2 per serving
- Served with tortillas.
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SOUTHWEST BBQ CHICKEN TACOS RECIPE | ALLRECIPES
Using prepared barbecue sauce and rotisserie chicken, you can have these easy Southwest-inspired chicken tacos on the table in no time at all.
From allrecipes.com
Reviews 4.8
Category Trusted Brands: Recipes and Tips, Borden Cheese
Calories 625.8 calories per serving
From allrecipes.com
Reviews 4.8
Category Trusted Brands: Recipes and Tips, Borden Cheese
Calories 625.8 calories per serving
- Top each taco evenly with tomatoes, Borden® Queso Fresco Fresh Crumbling Cheese and cilantro. Serve with lime wedges.
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SOUTHWESTERN-FLAVORED GROUND BEEF OR TURKEY FOR TACOS ...
With Southwestern-Flavored Ground Beef, you can simultaneously make tonight's dinner and tomorrow's lunch. Just save out and refrigerate some of the taco meat and fixings such as shredded cheese and lettuce, plus chopped scallions and tomatoes. A good-looking salad like this will draw potential lunch traders. More likely than not, they'll be out of luck.
From allrecipes.com
Reviews 4.4
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 248 calories per serving
From allrecipes.com
Reviews 4.4
Category World Cuisine, Latin American, Mexican
Cuisine Latin American, Mexican
Calories 248 calories per serving
- Heat oil in a 12-inch skillet until shimmering. Add onion; saute until soft, about 5 minutes. Add garlic, chili powder, oregano and cumin; saute until fragrant, about 1 minute. Add beef or turkey and cook, stirring often, until it loses its raw color. Stir in tomatoes; simmer to blend flavors, about 5 minutes. Add salt and pepper, to taste. Stir in cornmeal; cook, stirring constantly, until it thickens, almost instantly. Cool and refrigerate (or serve warm for dinner as tacos or taco salad).
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SOUTHWESTERN SHRIMP SOFT TACOS RECIPE | EPICURIOUS
**The trick:** Sear in juices.
For her Southwestern Shrimp Soft Tacos, Jacki Pearson, executive sous-chef at Green Valley Spa in St. George, Utah, turns on the high heat to lock in the marinade and the shrimp's natural flavors — with hardly any oil. Use this technique with thin cuts of pork, beef, or poultry, too: Toss a piece of meat into an extra-hot pan and sear both sides (a minute or two) until a golden crust forms and meat cooks through.
From epicurious.com
Reviews 3.2
From epicurious.com
Reviews 3.2
- Combine marinade ingredients with 1/4 cup water and season with salt. Add shrimp; refrigerate 1 hour. To make relish, cut corn kernels off cob. Lightly spray a sturdy skillet with cooking spray and heat over moderately high heat. (Avoid Teflon pans, which should not be used when cooking at such high temperatures.) Stir-fry corn until golden brown. Pour corn into a bowl and add remaining relish ingredients; season with salt. Remove shrimp and reserve marinade. Lightly spray the same skillet with cooking spray and heat on high until very hot. Toss in a few shrimp at a time and cook until just opaque; remove shrimp. Pour marinade into pan, bring to boil and boil for 2 minutes; lower heat and simmer until thick. Put 4 shrimp on each tortilla; top with corn relish and marinade sauce. Sprinkle with cilantro and green onion.
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SOUTHWESTERN FISH TACOS RECIPE: HOW TO MAKE IT
For sauce, mix mayonnaise, sour cream, cilantro and 2 teaspoons taco seasoning. In another bowl, toss cod with lemon juice and remaining taco seasoning. In a skillet, heat oil over medium-high heat; saute cod just until it begins to flake easily with a fork, 4-6 minutes (fish may break apart as it cooks). Spoon into taco shells; serve with ...
From tasteofhome.com
From tasteofhome.com
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GROUND BEEF SOUTHWESTERN STYLE TACOS - FOODNESS GRACIOUS
Aug 23, 2019 · Instructions. Place the beef in a pan and add the paprika, cumin, chili powder, garlic, corn, salt and pepper. Stir and cook until no longer pink. Empty the pinto beans into a microwave safe bowl and warm as per the instructions. Char the tortillas over a gas burner and place two on top of one another.
From foodnessgracious.com
From foodnessgracious.com
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SOUTHWEST CHICKEN TACOS - COOKIN' WITH MIMA
Jan 29, 2019 · PRODUCTS USED TO MAKE THE SOUTHWEST CHICKEN TACOS. This week I made Southwest Chicken Tacos for my family. Using Ortega ® products always makes things a lot easier. I love their taco seasoning, which has 40% less sodium, their delicious creamy Flavor Craver Taco Sauce and Taco Ranch, one of the best I have tried (seriously amazing even with salads and sandwiches), and not to forget their ...
From cookinwithmima.com
From cookinwithmima.com
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EASY SOUTHWESTERN FISH TACOS RECIPE - THE PROTEIN CHEF
Sep 19, 2018 · Coat one side of your Fish with your Southwestern Seasoning, Ground Cumin, Salt, and Fresh Lime Juice. Take out a stovetop pan, turn your burner on medium-high heat, and add in some Olive Oil. Once your pan heats up add in your fish (seasoned side down) Coat your other side with the same ingredients. Flip after a few minutes and cook until done.
From theproteinchef.co
From theproteinchef.co
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EASY SOUTHWESTERN FISH TACOS RECIPE - THE PROTEIN CHEF
Coat one side of your Fish with your Southwestern Seasoning, Ground Cumin, Salt, and Fresh Lime Juice. Take out a stovetop pan, turn your burner on medium-high heat, and add in some Olive Oil. Once your pan heats up add in your fish (seasoned side down) Coat your other side with the same ingredients. Flip after a few minutes and cook until done.
From theproteinchef.co
From theproteinchef.co
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SOUTHWESTERN TACOS RECIPES | SPARKRECIPES
Top southwestern tacos recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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SOUTHWESTERN BLACK BEAN TACOS - A BEAUTIFUL PLATE
Jun 30, 2016 · These Southwestern black bean tacos are an ode to the new Southwestern veggie fusion guacamole flavor, which contains all of the following: onion, corn, black beans, tomato, red bell pepper, poblano, lime juice, chipotle pepper, garlic, and cilantro.. While I didn’t use every single one of those ingredients in these tacos, I came pretty darn close! ! The black bean filling is made with ...
From abeautifulplate.com
From abeautifulplate.com
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SOUTHWEST RANCH CHICKEN STREET TACOS | MCCORMICK
boneless chicken thighs. 1 package McCormick® Street Taco Southwest Ranch Chicken Seasoning Mix. 1/2 cup water. 8 (6-inch) tortillas, warmed. INSTRUCTIONS. 1 Heat oil in large skillet on medium heat. Add chicken; cook and stir 3 to 5 minutes or until lightly browned. 2 Stir in Seasoning Mix and water. Bring to boil.
From mccormick.com
From mccormick.com
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SOUTHWESTERN CROCKPOT CHICKEN TACOS - SAVORY NOTHINGS
Jun 05, 2020 · Slow cook the chicken. Steps to make crockpot chicken tacos: 1) Add all ingredients except chicken to the crock and. 2) stir well. 3) Add the chicken, then. 4) make sure to cover it with salsa/vegetable mix. 5) Slow cook until chicken is tender.
From savorynothings.com
From savorynothings.com
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TOP 10 TACO RECIPES | HELLOFRESH
Southwestern Steak Tacos All good things come in threes, so meet our third super tasty steak taco recipe that made it into the Top 10. A well-deserved honor as these tacos not only have one, but two heroes that tie it all together.
From hellofresh.com
From hellofresh.com
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SOUTHWEST ROTISSERIE CHICKEN TACOS - GREAT GRUB, DELICIOUS ...
Jun 09, 2020 · How to make Easy Southwest Chicken Tacos. In a medium saucepan, add shredded chicken, lime juice and all seasonings. Stir. Add corn, black beans, cilantro, green onions, Rotel and avocado salsa. Heat over medium heat until heated through. In a large frying pan or skillet, heat oil over medium high heat. Cook tortillas to desired crispiness.
From greatgrubdelicioustreats.com
From greatgrubdelicioustreats.com
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SOUTHWEST SHRIMP TACOS | ALDI US
Southwest Shrimp Tacos Directions: Heat grill to medium-high heat. Soak 3 skewers in water. In a small bowl, combine orange zest, orange juice, mayonnaise, pepper, and ¼ teaspoon tequila. Add shredded broccoli, carrots and cabbage. Stir until combined; refrigerate. In a small bowl, combine remaining ½ cup tequila, lime juice, cumin and chili ...
From aldi.us
From aldi.us
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QUICK AND EASY TACO RECIPES | SOUTHERN LIVING
Jul 20, 2021 · Recipe: Tacos Al Pastor. Tacos Al Pastor is a Mexican dish featuring a pork and pineapple mixture. By marinating the pork with pineapple, the protein in the pork breaks down resulting in very tender meat. These tacos are generally served on soft tortillas and include cilantro, onions, lime juice, pineapple, and salsa.
From southernliving.com
From southernliving.com
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