ANGEL FOOD COOKIE RECIPE RECIPES

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ANGEL FOOD COOKIES RECIPE - FOOD.COM - FOOD.COM - RECIPES ...



Angel Food Cookies Recipe - Food.com - Food.com - Recipes ... image

This recipe uses 12 egg yellows so you should have an angel food cake recipe on hand so that you can use up the extra 12 whites. My husband gets really excited when he sees that I am making these cookies, I can't say I blame him. These cookies are yummy.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 36 cookies

Number Of Ingredients 9

1 cup brown sugar
1 cup sugar
1 1/2 cups shortening
12 egg yolks
2 teaspoons baking powder
3 teaspoons vanilla (can use orange or lemon extracts also)
1/2 teaspoon salt
1 teaspoon baking soda
3 1/2 cups flour

Steps:

  • Cream Sugars with shortening, add egg yolks and stir. Mix in baking powder, extract, salt, baking soda, and flour. Roll in a tablespoon size balls, Roll each ball in sugar, place on cookie sheet and push down with a drinking glass which is dipped in sugar. Bake at 350' for 7-12 minutes. Enjoy.

Nutrition Facts : Calories 181.8, FatContent 10, SaturatedFatContent 2.6, CholesterolContent 62.9, SodiumContent 92.5, CarbohydrateContent 21.1, FiberContent 0.3, SugarContent 11.5, ProteinContent 2.1

ANGEL COOKIES RECIPE - FOOD.COM



Angel Cookies Recipe - Food.com image

I adopted this recipe and when I finally got around to making it I was very impressed! My roomates devoured these cookies and described them as a cross between short bread and sugar cookies. They have a very light taste but are a crispier cookies. A great treat!

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 30 serving(s)

Number Of Ingredients 9

1/2 cup butter
1/2 cup shortening
1/2 cup brown sugar
1/2 cup sugar
1 egg
2 1/4 cups flour
1/2 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon vanilla

Steps:

  • Cream butter and shortening.
  • blend sugars, add egg.
  • Mix Flour and baking soda and cream of tartar.
  • Add vanilla.
  • Drop dough by spoonfuls on cookie sheet.
  • Press down.
  • Put fork in sugar before pressing.
  • Bake at 325 degrees for 10 to 15 minutes.

Nutrition Facts : Calories 121.2, FatContent 6.7, SaturatedFatContent 2.9, CholesterolContent 15.2, SodiumContent 46.8, CarbohydrateContent 14.2, FiberContent 0.2, SugarContent 6.9, ProteinContent 1.2

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