HALLOWEEN CANDY BAGS RECIPES

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HALLOWEEN CANDY BLONDIES RECIPE | ALLRECIPES



Halloween Candy Blondies Recipe | Allrecipes image

Transform your leftover Halloween candy into gooey blondie bars. These bars pair perfectly with ice cream or a hot or cold beverage of your choice.

Provided by Sandra Garth

Categories     Desserts    Cookies    Brownie Recipes    Blondie Recipes

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 12 blondies

Number Of Ingredients 12

1 cup all-purpose flour
½ teaspoon baking powder
½ cup salted butter, softened
½ cup white sugar
¼ cup dark brown sugar
¼ cup sugar and sucralose blend for baking (such as Natur® Bakers Blend)
1 large egg
1 teaspoon vanilla extract
½ cup white chocolate chips
¼ cup candy-coated milk chocolate pieces
¼ cup candy corn
3 tablespoons sliced almonds

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly butter an 8-inch square baking pan.
  • Whisk flour and baking powder in a small bowl to remove any lumps.
  • Beat butter with white sugar, brown sugar, and sugar blend in a large bowl until well combined. Stir in egg and vanilla extract, beating until smooth. Add flour mixture and blend until just combined, taking care not to overbeat the batter.
  • Gently fold white chocolate chips, milk chocolate pieces, candy corn, and almonds into the batter. Spread batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool for at least 30 minutes before cutting into bars.

Nutrition Facts : Calories 269 calories, CarbohydrateContent 36 g, CholesterolContent 38 mg, FatContent 12.5 g, FiberContent 0.5 g, ProteinContent 2.7 g, SaturatedFatContent 7.2 g, SodiumContent 93.1 mg, SugarContent 27.2 g

HALLOWEEN CANDY COOKIE BARS RECIPE BY TASTY



Halloween Candy Cookie Bars Recipe by Tasty image

Here's what you need: white sugar, brown sugar, butter, eggs, vanilla, salt, flour, assorted candy

Provided by Merle O'Neal

Yield 9 servings

Number Of Ingredients 8

1 cup white sugar
1 cup brown sugar
1 cup butter, melted
2 eggs
1 tablespoon vanilla
½ teaspoon salt
2 cups flour
2 cups assorted candy, chopped

Steps:

  • Preheat oven to 350ºF (175ºC).
  • Chop your Halloween candy into bite-size pieces.
  • In a large bowl, mix sugars and melted butter, whisk until mix turns lighter (around 8 minutes).
  • Mix in eggs and vanilla, then salt and flour until completely blended.
  • Mix in the candy.
  • Bake for 45-50 minutes.
  • Allow to cool.
  • Cut into squares.
  • Enjoy!

Nutrition Facts : Calories 592 calories, CarbohydrateContent 77 grams, FatContent 28 grams, FiberContent 1 gram, ProteinContent 6 grams, SugarContent 50 grams

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