NASHVILLE HOT CHICKEN WINGS RECIPE RECIPES
NASHVILLE-STYLE HOT WINGS RECIPE BY TASTY
Here's what you need: chicken wings, buttermilk, lard, flour, cayenne powder, onion powder, garlic powder, paprika, brown sugar, salt, black pepper
Provided by Tasty
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine all master spice mix ingredients and separate into three equal portions.
- In a large bowl combine chicken wings, ? master spice mix, the buttermilk. Cover and chill for as long as possible (4 hours to overnight).
- Rinse the brined wing pieces and pat dry.
- Mix the flour with another ? of the master spice mix.
- Dredge the chicken wing pieces in the flour/spice mixture. Shake off any excess. Set aside.
- Heat your oil to 325°F (170°C).
- Fry the wings for 8-10 minutes, until the internal temperature reaches 165°F (74°C). The wings will splatter so its a good idea to have a lid nearby!
- Take the wings out and drain on a paper bag or paper towels.
- Place the lard in a saucepan and sprinkle over the last ? of your master spice mix. Once the lard is melted and warm, stir the mixture, and take it off the heat. Immediately baste your fried wings with the lard/spice mix and serve right away!
- Enjoy!
Nutrition Facts : Calories 1288 calories, CarbohydrateContent 76 grams, FatContent 82 grams, FiberContent 10 grams, ProteinContent 68 grams, SugarContent 23 grams
AIR FRYER NASHVILLE HOT CHICKEN WINGS RECIPE - TABLESPOON.COM
Step up your game (day) with these air-fryer chicken wings that bring the heat without the hassle.
Provided by Tablespoon Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 11
Steps:
- In small bowl, mix ranch dressing and pickles. Cover and refrigerate sauce until ready to serve.
- In large bowl, mix melted butter, ground red pepper, brown sugar, salt, pepper, chili powder, garlic powder and smoked paprika.
- Place chicken in air fryer basket. Set to 350°F; cook 15 minutes, turning and stirring once. Transfer chicken to butter mixture in bowl; toss to coat. Return chicken to air fryer basket. Pour any remaining butter mixture over chicken. Set to 400°F; cook 12 to 15 minutes longer or until juice of chicken is clear when thickest part is cut to bone (at least 165°F), turning and stirring once. Serve with ranch dressing mixture.
Nutrition Facts : Calories 320 , CarbohydrateContent 4 g, CholesterolContent 130 mg, FatContent 4 1/2 , FiberContent 0 g, ProteinContent 19 g, SaturatedFatContent 9 g, ServingSize 1 Servings, SodiumContent 600 mg, SugarContent 3 g, TransFatContent 0 g
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Calories 1114.9 calories per serving
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