APPLE PAN BURGERS RECIPES

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APPLE PAN HICKORY BURGER | MATCHUP MENU



Apple Pan Hickory Burger | Matchup Menu image

Provided by The Commish

Total Time 18 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 4

Number Of Ingredients 9

2 tablespoons ketchup
2 tablespoons hickory barbecue sauce
1 teaspoon hickory liquid smoke
1 pound ground beef
4 slices Cheddar cheese
2 cups iceberg lettuce, sliced into hamburger-sized leaves
4 hamburger buns
Pickle slices, for garnish
Mayonnaise, for garnish

Steps:

  • In a small bowl, combine the ketchup, barbecue sauce and liquid smoke. Set aside.
  • Preheat a large skillet over medium-high heat.
  • Toast both halves of the hamburger buns. Set aside.
  • Divide the ground beef into 4 equal portions. Form each portion into a patty. Working in batches as needed, grill the patties 4 minutes per side. Add a slice of Cheddar cheese to each patty, and cover until the cheese is melted.
  • Spread a thin layer of mayonnaise on a bottom bun. Top with pickle slices. Add a cooked burger patty. Spoon hickory sauce over the burger, then add iceberg lettuce. Cap with the top bun, and serve.

APPLE CHEDDAR BURGERS WITH CARAMELIZED ONIONS - FRESH OFF ...



Apple Cheddar Burgers with Caramelized Onions - Fresh Off ... image

Provided by Fresh Off The Grid

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 6

Number Of Ingredients 9

2 lbs ground beef (85% lean)
1 large apple
1 teaspoon salt
1 large onion (thinly sliced)
1 tablespoon olive oil
1/2 teaspoon salt
6 hamburger buns
6 oz. sharp Vermont cheddar
other condiments of choice

Steps:

  • CARAMELIZE THE ONIONS: Add the onions, olive oil, and salt to a small skillet and place over the fire at medium-low heat. Cook, stirring occasionally, until the onions are soft and beginning to caramelize, about 20-25 minutes.
  • FORM THE BURGER PATTIES: Meanwhile, peel & grate the apple on the large holes of a cheese grater. Mix with the ground beef and salt, then form into six patties.
  • GRILL THE BURGERS: Cook the patties over medium-high heat, about 3-4 minutes on each side. Toast the buns, then build the burgers, topping each with the cheddar, caramelized onions, and any other condiments you wish.
  • SERVE & ENJOY!

Nutrition Facts : Calories 573 kcal, ServingSize 1 serving

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Jun 24, 2012 · Makes 2/3 of a cup (enough sauce for 16 sliders = 2 pounds of ground beef) Ingredients: 1/3 cup chili sauce (I used Heinz) 1/3 cup ketchup (I used regular Heinz or organic Trader Joes) 1/2 teaspoon hickory liquid smoke (I used Wright’s which I found in the the BBQ sauce aisle at the market.) Directions: 1.
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Feb 13, 2012 · The Apple Pan's signature burger: The Hickory Burger The Apple Pan restaurant in West LA opened in 1947 and barely anything has changed since, except the prices. Seemingly frozen in time like some back-lot period set, The Apple Pan looks like a cute little ranch-style cottage on the outside and the old-fashioned horseshoe-shaped countertop on ...
From spencerhgray.wordpress.com
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Feb 18, 2007 · I ordered a hickory burger with cheese, fries, and a Diet Coke. Total: $11.10 ($13.00 with tip). Reality check: For that much, I could get the Double-Double combo at In 'N Out two and a half times. Which is IMHO unquestionably a superior, saner option. I'm sorry, but the legendary Apple Pan burger is nothing the least bit special.
From chowhound.com
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SECRET OFF-MENU ITEMS AT THE APPLE PAN THAT YOU SHOULD ...
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THE APPLE PAN HAS NEW OWNERS FOR THE FIRST TIME IN DECADES ...
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From la.eater.com
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GERMAN APPLE PANCAKE RECIPE - SERIOUS EATS
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From seriouseats.com
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THE APPLE PAN’S NEW OWNERS, IRVING AND SHELLI AZOFF, WANT ...
Feb 12, 2019 · Originally opened in 1947, The Apple Pan earned generations of fans who frequent the restaurant for its well-seared burgers on plush white buns, old-school pies, and classic counter service.
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From latimes.com
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Feb 03, 2017 · The day the Apple Pan opened, on April 11, 1947, a neighbor brought flowers to crown the U-shape counter of the Pico Boulevard burger joint. Martha Gamble, now 87, daughter of the restaurant’s ...
From latimes.com
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