MAPLE SUGAR COOKIES WITH ICING RECIPES

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SUGAR COOKIES WITH MAPLE FROSTING RECIPE - TABLESPOON.COM



Sugar Cookies with Maple Frosting Recipe - Tablespoon.com image

Sugar cookies frosted with a simple maple frosting.

Provided by Girl Who Ate Everything

Total Time 30 minutes

Prep Time 10 minutes

Yield 18

Number Of Ingredients 6

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1/4 all purpose flour
1 1/4 cups powdered sugar
4 tablespoons maple syrup
1 teaspoon vanilla
Food coloring if desired

Steps:

  • Preheat oven to 350°F.
  • Sprinkle flour on a dry surface and knead the sugar cookie dough into the flour forming a ball.
  • Roll out the dough and cut out with leaf cookie cutters or other assorted fall shapes.
  • Bake cookies for 8-10 minutes. Let cool.
  • To make the frosting, combine powdered sugar and vanilla in a small bowl. Whisk in the maple syrup, a little at a time, until the mixture reaches a spreadable consistency.
  • Spread frosting on cookies and add sprinkles if desired. Let cookies set before eating.

Nutrition Facts : ServingSize 1 Serving

MAPLE SUGAR COOKIES RECIPE: HOW TO MAKE IT



Maple Sugar Cookies Recipe: How to Make It image

This recipe is requested by friends and family every time I'm asked to bring cookies for an event. Folks enjoy the subtle maple flavor in this crisp cookie.

Provided by Taste of Home

Categories     Desserts

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 dozen.

Number Of Ingredients 9

1 cup butter-flavored shortening
1-1/4 cups sugar
2 large eggs, room temperature
1/4 cup maple syrup
3 teaspoons vanilla extract
3 cups all-purpose flour
3/4 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt

Steps:

  • In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Combine the remaining ingredients; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out to 1/8-in. thickness. Cut with a floured 2-1/2-in. cookie cutter. Place 1 in. apart on ungreased baking sheets. , Bake at 350° for 9-12 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts : Calories 187 calories, FatContent 9g fat (2g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 94mg sodium, CarbohydrateContent 25g carbohydrate (13g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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