CORNMEAL RECIPE RECIPES
CORNMEAL-FRIED ONION RINGS RECIPE | INA GARTEN | FOOD NET…
Provided by Ina Garten
Categories appetizer
Total Time 1 hours 5 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Peel the onions, slice them 1/2 to 3/4-inch thick, and separate them into rings. Combine the buttermilk, 1 1/2 teaspoons salt, 1 teaspoon pepper in a medium bowl. Add the onion rings, toss well, and allow to marinate for at least 15 minutes. (The onion rings can sit in the buttermilk for a few hours.) In a separate bowl, combine the flour, cornmeal, 1 teaspoon salt, and 1/2 teaspoon pepper. Set aside.
- When you're ready to fry the onion rings, preheat the oven to 200 degrees F. Line a baking sheet with paper towels.
- Heat the oil to 350 degrees F in a large pot or Dutch oven. (A candy thermometer attached to the side of the pot will help you maintain the proper temperature.) Working in batches, lift some onions out of the buttermilk and dredge them in the flour mixture. Drop into the hot oil and fry for 2 minutes, until golden brown, turning them once with tongs. Don't crowd them! Place the finished onion rings on the baking sheet, sprinkle liberally with salt, and keep them warm in the oven while you fry the next batch. Continue frying the onion rings and placing them in the warm oven until all the onions are fried. They will remain crisp in the oven for up to 30 minutes. Serve hot.
CORNMEAL PANCAKES RECIPE: HOW TO MAKE IT - TASTE OF HOME
I like to joke that these pancakes are so light, you have to hold them down! When we have a chance, we make them with freshly ground cornmeal bought at local festivals. —Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 12 pancakes.
Number Of Ingredients 9
Steps:
- Combine the first five ingredients. In another bowl, whisk eggs, milk and oil; stir into dry ingredients just until moistened. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles on top begin to pop; cook until second side is golden brown. Serve with syrup.
Nutrition Facts : Calories 321 calories, FatContent 13g fat (2g saturated fat), CholesterolContent 67mg cholesterol, SodiumContent 709mg sodium, CarbohydrateContent 42g carbohydrate (7g sugars, FiberContent 1g fiber), ProteinContent 8g protein.
More about "cornmeal recipe recipes"
FRIED CORNMEAL MUSH RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've been eating cornmeal mush ever since I was a little girl. Now it's become popular with my family. I especially love this version because the batter is made ahead of time and fried the next morning.
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Brunch, Side Dishes
Calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Brunch, Side Dishes
Calories per serving
- Boil 3 cups water. Combine remaining water with cornmeal and salt; add to boiling water. Stir until mixture returns to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. , Pour into a greased 8x4-in. loaf pan. Chill for 8 hours or overnight. Cut into 1/2-in. thick slices. , In a large skillet, fry slices in oil until browned on each side. Serve with syrup.
See details
CORNMEAL MUFFINS RECIPE - FOOD.COM
Make and share this Cornmeal Muffins recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 191.3 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 191.3 per serving
- Serve hot.
See details
CORNMEAL MUSH RECIPE - FOOD.COM
This is not the fried polenta version--you eat this in a bowl like oatmeal. Add a little milk and sugar to your taste--Mmm!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 92 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 92 per serving
- Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.
See details
FRIED CORNMEAL MUSH RECIPE: HOW TO MAKE IT - TASTE OF HOME
I've been eating cornmeal mush ever since I was a little girl. Now it's become popular with my family. I especially love this version because the batter is made ahead of time and fried the next morning.
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Brunch, Side Dishes
Calories per serving
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 15 minutes
Category Brunch, Side Dishes
Calories per serving
- Boil 3 cups water. Combine remaining water with cornmeal and salt; add to boiling water. Stir until mixture returns to a boil. Reduce heat; cover and simmer for 1 hour, stirring occasionally. , Pour into a greased 8x4-in. loaf pan. Chill for 8 hours or overnight. Cut into 1/2-in. thick slices. , In a large skillet, fry slices in oil until browned on each side. Serve with syrup.
See details
CORNMEAL MUFFINS RECIPE - FOOD.COM
Make and share this Cornmeal Muffins recipe from Food.com.
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 191.3 per serving
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 191.3 per serving
- Serve hot.
See details
CORNMEAL MUSH RECIPE - FOOD.COM
This is not the fried polenta version--you eat this in a bowl like oatmeal. Add a little milk and sugar to your taste--Mmm!
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 92 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 92 per serving
- Reduce heat to low; cook stirring constantly, for 5 minutes or until mixture is thickened.
See details
CORNMEAL-BLUEBERRY PANCAKES RECIPE - NYT COOKING
Pancakes are so easy to make that they encourage experimentation. Enter this cornmeal-blueberry variation, which feels like a weekend treat but is well suited for the weekday morning rush. Here, 1/2 cup of cornmeal is swapped out for a portion of the all-purpose flour, giving the pancake a wonderful texture. Make sure to dust the blueberries in flour before adding them to the batter; it will ensure even distribution of the fruit across the pancakes.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 499 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 499 per serving
- Flip pancakes after bubbles rise to surface and bottoms brown, after about 2 to 4 minutes. Cook until the other sides are lightly browned. Remove pancakes to a wire rack set inside a rimmed baking sheet, and keep in heated oven until all the batter is cooked and you are ready to serve.
See details
CORNMEAL-BLUEBERRY PANCAKES RECIPE - NYT COOKING
Pancakes are so easy to make that they encourage experimentation. Enter this cornmeal-blueberry variation, which feels like a weekend treat but is well suited for the weekday morning rush. Here, 1/2 cup of cornmeal is swapped out for a portion of the all-purpose flour, giving the pancake a wonderful texture. Make sure to dust the blueberries in flour before adding them to the batter; it will ensure even distribution of the fruit across the pancakes.
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 499 per serving
From cooking.nytimes.com
Reviews 5
Total Time 15 minutes
Calories 499 per serving
- Flip pancakes after bubbles rise to surface and bottoms brown, after about 2 to 4 minutes. Cook until the other sides are lightly browned. Remove pancakes to a wire rack set inside a rimmed baking sheet, and keep in heated oven until all the batter is cooked and you are ready to serve.
See details
CORNMEAL MUSH RECIPE | ALLRECIPES
This recipe is not named properly. I made it as the recipe stated and it did not firm up when chilled. This may be good for some people, but only as a Cornmeal Porridge, but NOT as a recipe for Fried …
From allrecipes.com
From allrecipes.com
See details
CORNMEAL COATING RECIPE | ALLRECIPES
I decided to make sole fish and chips for dinner as the man of the house requested a corn mean crusted fish (I usually use beer batter)- this was the recipe to try. For the flour/cornmeal part I only used Lawrey's Garlic salt, cayenne pepper, and a little ground black pepper. I also used about 1/4 cup for cornmeal than the recipe …
From allrecipes.com
From allrecipes.com
See details
SOUTHERN FRIED CORNMEAL MUSH RECIPE - THESPRUCEEATS.COM
Jul 07, 2021 · Cornmeal mush is a Southern favorite—a combination of cornmeal and water or milk, cooked on the stove until it has a creamy consistency. According to true Southerners, it's sort of grits' distant cousin, but whereas grits are not to be eaten with a sweetener added, cornmeal mush needs a swirl of maple syrup, making it a comforting porridge.Cornmeal …
From thespruceeats.com
From thespruceeats.com
See details
JOHNNYCAKES—CORNMEAL PANCAKE RECIPE - THE SPRUCE E…
Aug 24, 2021 · Cornbread is a quick bread that is typically made with cornmeal and all-purpose flour, along with some combination of buttermilk, egg, and/or milk. Johnnycakes, on the other hand, are more like a cornmeal …
From thespruceeats.com
From thespruceeats.com
See details
CORNMEAL RECIPES : FOOD NETWORK | FOOD NETWORK
Use cornmeal in breakfasts, dinners, snacks and all-day treats like these Honey Cornbread Muffins. Crunchy Onions Cornmeal makes a great batter for Ina's extra-crunchy onion rings.
From foodnetwork.com
From foodnetwork.com
See details
SOUTHERN FRIED CORNMEAL MUSH RECIPE - THESPRUCEEATS.COM
Jul 07, 2021 · Cornmeal mush is a Southern favorite—a combination of cornmeal and water or milk, cooked on the stove until it has a creamy consistency. According to true Southerners, it's sort of grits' distant cousin, but whereas grits are not to be eaten with a sweetener added, cornmeal mush needs a swirl of maple syrup, making it a comforting porridge.Cornmeal …
From thespruceeats.com
From thespruceeats.com
See details
JOHNNYCAKES—CORNMEAL PANCAKE RECIPE - THE SPRUCE E…
Aug 24, 2021 · Cornbread is a quick bread that is typically made with cornmeal and all-purpose flour, along with some combination of buttermilk, egg, and/or milk. Johnnycakes, on the other hand, are more like a cornmeal …
From thespruceeats.com
From thespruceeats.com
See details
CORNMEAL RECIPES : FOOD NETWORK | FOOD NETWORK
Use cornmeal in breakfasts, dinners, snacks and all-day treats like these Honey Cornbread Muffins. Crunchy Onions Cornmeal makes a great batter for Ina's extra-crunchy onion rings.
From foodnetwork.com
From foodnetwork.com
See details
CORNMEAL FRIED FISH - MY GORGEOUS RECIPES
Jun 23, 2020 · Cornmeal Fried Fish, deliciously golden and crunchy on the outside, but soft on the inside, and with a cheeky touch of lemon, this is the best cornmeal-crusted cod you can have. …
From mygorgeousrecipes.com
From mygorgeousrecipes.com
See details
CORNMEAL MUSH RECIPE | QUAKER OATS
Cornmeal Mush is a unique southern style dish served as an appetizer or side and is both soft and hearty. This simple cornmeal dish can be enjoyed with milk and syrup in the morning or with margarine, salt and pepper throughout the day. Cornmeal Mush …
From quakeroats.com
From quakeroats.com
See details
DEEP-FRIED SOUTHERN CORNMEAL HUSH PUPPIES RECIPE - PAULA …
Whip up this easy hush puppy recipe and enjoy these small, savory, deep-fried cornmeal balls. This Southern treat uses cornmeal, buttermilk, eggs and onion. Perfect alongside seafood. Serve with …
From pauladeen.com
From pauladeen.com
See details
THIN CORNMEAL TORTILLAS - KING ARTHUR BAKING
In a medium-sized bowl, mix together the flour, cornmeal, and oil. Gradually mix in the water and salt. Knead briefly, just until the dough is smooth.
From kingarthurbaking.com
From kingarthurbaking.com
See details
CORNMEAL FRIED FISH RECIPE | QUAKER OATS
Cornmeal Fried Fish has a golden, flaky crust with a soft and delicate inside. Fry up some boneless fish fillets coated in cornmeal in just a few minutes for an amazing entrée option for lunch or dinner. This recipe …
From quakeroats.com
From quakeroats.com
See details
LEMON CORNMEAL CAKE RECIPE - MARTHA STEWART
Pulse almonds, cane sugar, and zest in a food processor until finely ground. Transfer mixture to a large bowl; stir in cornmeal, baking powder, baking soda, and salt. Add oil, eggs, and almond extract to milk mixture, and whisk until combined. Stir into cornmeal …
From marthastewart.com
From marthastewart.com
See details
VANILLA-SCENTED CORNMEAL CAKE WITH OLIVE OIL BUTTERCREAM ...
In a medium bowl, whisk flour, cornmeal, baking powder, and salt. In a large bowl, using an electric mixer, cream sugar and butter until light and fluffy, about 3 minutes, occasionally stopping to ...
From foodandwine.com
From foodandwine.com
See details
CORNMEAL MUSH RECIPE | QUAKER OATS
Cornmeal Mush is a unique southern style dish served as an appetizer or side and is both soft and hearty. This simple cornmeal dish can be enjoyed with milk and syrup in the morning or with margarine, salt and pepper throughout the day. Cornmeal Mush …
From quakeroats.com
From quakeroats.com
See details
DEEP-FRIED SOUTHERN CORNMEAL HUSH PUPPIES RECIPE - PAULA …
Whip up this easy hush puppy recipe and enjoy these small, savory, deep-fried cornmeal balls. This Southern treat uses cornmeal, buttermilk, eggs and onion. Perfect alongside seafood. Serve with …
From pauladeen.com
From pauladeen.com
See details
THIN CORNMEAL TORTILLAS - KING ARTHUR BAKING
In a medium-sized bowl, mix together the flour, cornmeal, and oil. Gradually mix in the water and salt. Knead briefly, just until the dough is smooth.
From kingarthurbaking.com
From kingarthurbaking.com
See details
CORNMEAL FRIED FISH RECIPE | QUAKER OATS
Cornmeal Fried Fish has a golden, flaky crust with a soft and delicate inside. Fry up some boneless fish fillets coated in cornmeal in just a few minutes for an amazing entrée option for lunch or dinner. This recipe …
From quakeroats.com
From quakeroats.com
See details
LEMON CORNMEAL CAKE RECIPE - MARTHA STEWART
Pulse almonds, cane sugar, and zest in a food processor until finely ground. Transfer mixture to a large bowl; stir in cornmeal, baking powder, baking soda, and salt. Add oil, eggs, and almond extract to milk mixture, and whisk until combined. Stir into cornmeal …
From marthastewart.com
From marthastewart.com
See details
VANILLA-SCENTED CORNMEAL CAKE WITH OLIVE OIL BUTTERCREAM ...
In a medium bowl, whisk flour, cornmeal, baking powder, and salt. In a large bowl, using an electric mixer, cream sugar and butter until light and fluffy, about 3 minutes, occasionally stopping to ...
From foodandwine.com
From foodandwine.com
See details
