GROUND BEEF COUNTRY CASSEROLE RECIPES

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AMISH CASSEROLE RECIPE | ALLRECIPES



Amish Casserole Recipe | Allrecipes image

A satisfyingly rich and hearty casserole from the Pennsylvania Dutch country.

Provided by deedledeet

Categories     Pasta and Noodles    Noodle Recipes

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 8

1 pound ground beef
1 (10.75 ounce) can condensed tomato soup
¼ cup brown sugar
? teaspoon black pepper
¼ teaspoon salt
1 (10.75 ounce) can condensed cream of chicken soup
1 (12 ounce) package wide egg noodles
10 slices American cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook until tender, about 7 minutes. Drain and return to the pan. Mix in the cream of chicken soup until noodles are coated.
  • Crumble the ground beef into a large skillet over medium-high heat. Drain the grease, and stir in the tomato soup, brown sugar, pepper and salt. Spread half of the beef in the bottom of a greased 2 1/2 quart casserole dish. Arrange 5 slices of cheese over the beef. Top with half of the noodles, then repeat layers ending with cheese on top.
  • Bake for 35 minutes in the preheated oven, until cheese is browned and sauce is bubbly.

Nutrition Facts : Calories 629.8 calories, CarbohydrateContent 57 g, CholesterolContent 141.5 mg, FatContent 29.8 g, FiberContent 2.1 g, ProteinContent 33.1 g, SaturatedFatContent 14.4 g, SodiumContent 1472.1 mg, SugarContent 11 g

GROUND BEEF ORIENTAL RECIPE - FOOD.COM



Ground Beef Oriental Recipe - Food.com image

Make and share this Ground Beef Oriental recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 15 minutes

Cook Time 1 hours 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 11

2 onions, chopped
1 cup chopped celery
3 tablespoons butter
1/2 cup uncooked rice
1 lb hamburger
1 (10 ounce) can mushroom soup
1 (10 ounce) can cream of chicken soup
1.5 (10 ounce) cans water (soup cans)
1/4 cup soy sauce
1/4 teaspoon pepper
1 (10 ounce) can bean sprouts

Steps:

  • Saute' onions and celery in butter; add uncooked rice and ground beef. Brown.
  • Combine soup, water, soy sauce, pepper and bean sprouts.
  • Place into buttered casserole dish.
  • Add onion and meat mixture.
  • Bake at 350 degrees for 30 minutes, covered.
  • Bake, uncovered, for an additional 30 minutes.
  • Serve over noodles, chinese noodles or rice.

Nutrition Facts : Calories 529.8, FatContent 27.4, SaturatedFatContent 11.9, CholesterolContent 104.7, SodiumContent 1922.8, CarbohydrateContent 39.2, FiberContent 3.2, SugarContent 6.6, ProteinContent 32.2

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Aug 06, 2021 · Add can of cream of mushroom soup, undiluted. Grease casserole dish. Place ½ of beef mixture in bottom of casserole. Add ½ of noodle mixture. Put rest of beef on noodles. Add remaining noodles. If desired, sprinkle paprika lightly over top of noodles. Bake in 375 degree oven for 20-25 minutes, or until bubbly.
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GROUND BEEF COUNTRY CASSEROLE IS PACKED WITH ALL YOUR ...
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