CHICKEN FEET WITH NAILS RECIPES

Steps:

• The cold salad must be fresh chicken feet, especially the kind that has been frozen for a long time, and it will turn black when you cook it. The color can also be seen when you buy it when it is fresh.
• First cut off the nails one by one. I ordered a portion a few days ago and I saw nails and I lost my appetite for a moment.
• Each chicken feet is chopped into three pieces
• Then clean the blood and bone scum
• Fill the pot with water, put in the washed claws,
  The water must be a little bit more, boil on high heat to remove the foam. As for the time, I like it to be crispy, so the time will be shorter. The cooked chicken feet are placed under the warm water faucet to rinse off the oil and impurities of the chicken feet until they are completely washed. Cool thoroughly
• Then put it in the ice water prepared in advance. If you have the conditions, it is best to put more ice cubes on it to taste better.
• Wash the millet spicy, I am most afraid of the chopped minced pieces. Every time I chop the hot chili peppers, I will spare no effort to eat it.
• The garlic is chopped into fine minced pieces. I like to chop as much as possible with a knife to make it delicious.
• Chop ginger into finely chopped froth
• Put the iced chicken feet into a large container, [easy to stir later]
  Pour into a small half bowl and let it cool and boil.
  Don’t be too much and add the chopped millet,
• Pour all ginger froth and minced garlic
• I put a tablespoon of chili in red oil and made it myself
• Two tablespoons of light soy sauce,
  Moderate amount of balsamic vinegar [Do not put too much of this one at a time, you can add it after you taste it]
  Half a spoon of sugar, some salt, chili oil, sesame oil
• I also put two tablespoons of garlic chili sauce from Lin Meiren’s house.
• Finally put in the right amount of chicken powder
• Stir it thoroughly with chopsticks. It’s best to wear gloves to stir it evenly. Just as soon as it’s mixed, I tasted a blessing, that’s it.
• Marinated for a night, put it in the refrigerator for more delicious taste
• I can’t stop eating one, and I sent it to the Moments of Friends to be tempted to a large area and chased me when it would be better
• See the world with a pure heart, live life with a joyful heart, bring affection with a normal heart, and remove obstacles with a soft heart.

Steps:

• If your chicken feet still have an outer membrane, you’ll need to remove it. In a stock pot, add chicken feet and apple cider vinegar, and fill with water until feet are covered. Bring to a boil, then reduce to a simmer for 10 minutes. Strain and blanch the feet in cold water, allow to cool, then pull off the membranes.
• Add the chicken feet to a stock pot.
• Add filtered water until the feet are covered and bring to a boil.
• Reduce heat to a simmer and skim off any scum that rises to the top with a spoon.
• Add the ginger, rosemary and salt. Allow to simmer on low heat for 12 or more hours.
• Remove bone broth from the heat and allow to cool. Strain the liquid into glass jars and serve immediately or chill in the refrigerator.