BUGLE BITES RECIPES

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BUGLE CONES RECIPE: HOW TO MAKE IT - TASTE OF HOME



Bugle Cones Recipe: How to Make It - Taste of Home image

Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.—Dianne Conway, London, Ontario

Provided by Taste of Home

Categories     Desserts

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 2-1/2 dozen.

Number Of Ingredients 8

2 tablespoons butter, softened
1-1/3 cups confectioners' sugar
1/4 teaspoon salt
1/4 teaspoon vanilla extract
2 tablespoons sweetened condensed milk
1 package (6 ounces) Bugles
1/2 cup semisweet chocolate chips, melted, optional
Assorted sprinkles and/or ground nuts

Steps:

  • In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff)., Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts.

Nutrition Facts : Calories 107 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 5mg cholesterol, SodiumContent 134mg sodium, CarbohydrateContent 20g carbohydrate (11g sugars, FiberContent 0 fiber), ProteinContent 1g protein.

CHOCOLATE DIPPED PEANUT BUTTER BUGLES RECIPE - FOOD.COM



Chocolate Dipped Peanut Butter Bugles Recipe - Food.com image

A wonderful and different treat! Bugles are filled with peanut butter and dipped in chocolate. Yum! Recipe courtesy of Country Woman Christmas 2004

Total Time 45 minutes

Prep Time 45 minutes

Yield 14 doz bugles

Number Of Ingredients 3

1 1/2 cups creamy peanut butter (room temperature)
6 cups Bugles original flavor snacks
12 ounces milk chocolate confectionary coating (or see note below for substitute for milk chocolate)

Steps:

  • Fill plastic food bag with peanut butter.
  • Cut small hole in corner of bag.
  • Twist open end of bag tight and carefully pipe the peanut butter into the Bugles.
  • Do not overfill or the filling will leak out.
  • In a microwave safe bowl, melt candy coating at 70% power for 1 1/ 2 minutes. Stir.
  • Heat 1 to 1 1/2 minutes longer or until melted; stir until smooth.
  • Chocolate can also be melted in the top of a double boiler.
  • Dip the peanut butter filled end of each Bugle halfway into the chocolate coating.
  • Place on waxed paper to dry.
  • Note: You can also use chocolate chips melted with 2 teaspoons of shortening to dip the bugles. If chocolate needs rewarming while dipping, place in microwave for a few seconds til smooth.

Nutrition Facts : Calories 932.9, FatContent 56.6, SaturatedFatContent 29.6, CholesterolContent 33.1, SodiumContent 240.6, CarbohydrateContent 90.9, FiberContent 6.5, SugarContent 76.7, ProteinContent 17.9

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BUGLE CONES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.—Dianne Conway, London, Ontario
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 107 calories per serving
  • In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff)., Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts.
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