SPLIT TOP HOT DOG BUNS RECIPES

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BACON-WRAPPED HOT DOGS RECIPE - BETTYCROCKER.COM



Bacon-Wrapped Hot Dogs Recipe - BettyCrocker.com image

Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with your favorite condiments in 25 minutes!

Provided by Brooke Lark

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

8 slices bacon (not thick-sliced)
8 beef hot dogs
8 hot dog buns, split
Favorite hot dog toppings

Steps:

  • Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
  • Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.

Nutrition Facts : Calories 300 , CarbohydrateContent 23 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 3 g, TransFatContent 1 g

BACON-WRAPPED HOT DOGS RECIPE - BETTYCROCKER.COM



Bacon-Wrapped Hot Dogs Recipe - BettyCrocker.com image

Only one thing can make a hot dog on a summer afternoon better and that's if it's wrapped in bacon. Bake them in the oven and they're ready to top with your favorite condiments in 25 minutes!

Provided by Brooke Lark

Total Time 25 minutes

Prep Time 10 minutes

Yield 8

Number Of Ingredients 4

8 slices bacon (not thick-sliced)
8 beef hot dogs
8 hot dog buns, split
Favorite hot dog toppings

Steps:

  • Heat oven to 400°F. Line cookie sheet with parchment paper. Wrap bacon tightly around hot dogs; place on cookie sheet.
  • Bake 12 to 15 minutes or until bacon is thoroughly cooked and hot dogs are browned. Serve immediately in buns with your favorite toppings.

Nutrition Facts : Calories 300 , CarbohydrateContent 23 g, CholesterolContent 35 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 12 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 800 mg, SugarContent 3 g, TransFatContent 1 g

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BACON-WRAPPED HOT DOGS RECIPE: HOW TO MAKE IT
Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. —Peter Halferty, Corpus Christi, Texas
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 360 calories per serving
  • In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)., Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.
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HOT ROAST BEEF SANDWICHES - THE PIONEER WOMAN
When I was growing up, I participated in my Episcopal church’s youth group, and I have lots of memories of weekly meetings where we did things like: 1
From thepioneerwoman.com
Reviews 1
Total Time 40 minutes
Category main dish
  • Slice rolls in half. Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire. Taste it and adjust ingredients however you wish.To assemble, spread dressing on top and bottom buns. Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.) If you're using Cheez Whiz, spread a layer on the top bun. Wrap each sandwich in a foil square, and either keep in the fridge or bake right away. To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes. The buns should be slightly crusty and the cheese should be melted. Great for a crowd!
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THIRD DOWN CONVERSION DOG RECIPE | JEFF MAURO - FOOD NET…
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Reviews 4.8
Total Time 45 minutes
Category main-dish
  • In a medium saucepan over medium heat, combine the evaporated milk, lager, mustard and Worcestershire and whisk together until smooth. In a separate bowl, combine the cheeses and cornstarch until the cheese is completely coated. Add the cheese mixture to the beer mixture and cook, whisking constantly, until the cheese melts completely and the sauce is thickened, silky and smooth, 5 to 10 minutes. Keep warm.
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CHILI CHEESE DOGS RECIPE - FOOD NETWORK
This top dog is perfect for game day. With minimal ingredients (and time!) you can make a slightly spicy beef chili and keep it warm in a slow cooker on the warm setting. Double the recipe for a hungry crowd and serve with extra toppings, like chopped raw onions, relish or french-fried onions.
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Reviews 4
Total Time 40 minutes
Category main-dish
  • For the chili dogs: Preheat a grill or large grill pan to medium. Grill the hot dogs according to the package directions until grill marks appear and the hot dogs are warmed through, about 5 minutes. Working in batches, if necessary, grill the cut side of the buns until golden and toasted, about 1 minute. Build the hot dogs and top each with about 1/4 cup of chili spooned down the length of the hot dog. Sprinkle each with some cheese and serve with ketchup and mustard.
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CHILI CONEY DOGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic Coney dog, they’re so easy to throw together in the morning or even the night before. —Michele Harris, Vicksburg, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 20 minutes
Category Lunch
Calories 371 calories per serving
  • In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomato sauce, water, Worcestershire sauce, onion and seasonings., Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cook, covered, on low 4-5 hours or until heated through. Serve on buns with toppings as desired.
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TOP SECRET RECIPES | MCDONALD'S QUARTER POUNDER WITH CHEESE
What is the McDonald's sign referring to when it says "Over 100 billion served?" That's not the number of customers served, but the number of beef patties sold since McDonald's first opened its doors in the forties. A hamburger counts as one patty. A Big Mac counts as two. McDonald's sold its 11 billionth hamburger in 1972, the same year that this sandwich, the Quarter Pounder, was added to the growing menu. That was also the year large fries were added and founder Ray Kroc was honored with the Horatio Alger Award (the two events are not related). In 1972, the 2,000th McDonald's opened its doors, and by the end of that year McDonald's had finally become a billion-dollar corporation. Find more of my McDonald's copycat recipes here.  Source: More Top Secret Recipes by Todd Wilbur.
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Reviews 4.0
Total Time 15 minutes0S
Calories 530 calories per serving
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Here's a juicy, delicious and savory meal in a bun! I make these bacon-wrapped hot dogs for picnics, barbecues and tailgate parties, and they always get compliments. To transport, wrap the hot dogs in foil and then in paper. —Peter Halferty, Corpus Christi, Texas
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Dinner
Calories 360 calories per serving
  • In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; cool slightly. Wrap 1-1/2 strips of bacon around each hot dog, securing with toothpicks as needed (do not wrap tightly, or bacon may tear during grilling)., Grill, covered, over medium heat or broil 4 in. from heat 6-8 minutes or until bacon is crisp and hot dogs are heated through, turning frequently. Discard toothpicks. Serve hot dogs in buns with onion and sauerkraut; top with condiments of your choice.
See details


HOT ROAST BEEF SANDWICHES - THE PIONEER WOMAN
When I was growing up, I participated in my Episcopal church’s youth group, and I have lots of memories of weekly meetings where we did things like: 1
From thepioneerwoman.com
Reviews 1
Total Time 40 minutes
Category main dish
  • Slice rolls in half. Mix together mayo, grated onion, poppy seeds, spicy mustard, horseradish, and Worcestershire. Taste it and adjust ingredients however you wish.To assemble, spread dressing on top and bottom buns. Lay on roast beef or ham, then one or two slices of cheese (I cut them to fit the small buns.) If you're using Cheez Whiz, spread a layer on the top bun. Wrap each sandwich in a foil square, and either keep in the fridge or bake right away. To bake the sandwiches, put them on a baking sheet in a 350 degree oven for 15 to 20 minutes. The buns should be slightly crusty and the cheese should be melted. Great for a crowd!
See details


THIRD DOWN CONVERSION DOG RECIPE | JEFF MAURO - FOOD NET…
From foodnetwork.com
Reviews 4.8
Total Time 45 minutes
Category main-dish
  • In a medium saucepan over medium heat, combine the evaporated milk, lager, mustard and Worcestershire and whisk together until smooth. In a separate bowl, combine the cheeses and cornstarch until the cheese is completely coated. Add the cheese mixture to the beer mixture and cook, whisking constantly, until the cheese melts completely and the sauce is thickened, silky and smooth, 5 to 10 minutes. Keep warm.
See details


CHILI CHEESE DOGS RECIPE - FOOD NETWORK
This top dog is perfect for game day. With minimal ingredients (and time!) you can make a slightly spicy beef chili and keep it warm in a slow cooker on the warm setting. Double the recipe for a hungry crowd and serve with extra toppings, like chopped raw onions, relish or french-fried onions.
From foodnetwork.com
Reviews 4
Total Time 40 minutes
Category main-dish
  • For the chili dogs: Preheat a grill or large grill pan to medium. Grill the hot dogs according to the package directions until grill marks appear and the hot dogs are warmed through, about 5 minutes. Working in batches, if necessary, grill the cut side of the buns until golden and toasted, about 1 minute. Build the hot dogs and top each with about 1/4 cup of chili spooned down the length of the hot dog. Sprinkle each with some cheese and serve with ketchup and mustard.
See details


CHILI CONEY DOGS RECIPE: HOW TO MAKE IT - TASTE OF HOME
From the youngest kids to the oldest adults, everyone in our family loves these hot dogs. Inspired by the classic Coney dog, they’re so easy to throw together in the morning or even the night before. —Michele Harris, Vicksburg, Michigan
From tasteofhome.com
Reviews 4.6
Total Time 04 hours 20 minutes
Category Lunch
Calories 371 calories per serving
  • In a large skillet, cook beef over medium heat until no longer pink, 6-8 minutes, breaking into crumbles; drain. Stir in tomato sauce, water, Worcestershire sauce, onion and seasonings., Place hot dogs in a 3-qt. slow cooker; top with beef mixture. Cook, covered, on low 4-5 hours or until heated through. Serve on buns with toppings as desired.
See details


TOP SECRET RECIPES | MCDONALD'S QUARTER POUNDER WITH CHEESE
What is the McDonald's sign referring to when it says "Over 100 billion served?" That's not the number of customers served, but the number of beef patties sold since McDonald's first opened its doors in the forties. A hamburger counts as one patty. A Big Mac counts as two. McDonald's sold its 11 billionth hamburger in 1972, the same year that this sandwich, the Quarter Pounder, was added to the growing menu. That was also the year large fries were added and founder Ray Kroc was honored with the Horatio Alger Award (the two events are not related). In 1972, the 2,000th McDonald's opened its doors, and by the end of that year McDonald's had finally become a billion-dollar corporation. Find more of my McDonald's copycat recipes here.  Source: More Top Secret Recipes by Todd Wilbur.
From topsecretrecipes.com
Reviews 4.0
Total Time 15 minutes0S
Calories 530 calories per serving
See details


BRIOCHE RECIPES - BBC GOOD FOOD
Bake a batch of brioche buns to use for burgers, or a make a sweet loaf for breakfast. This enriched, buttery bread is also delicious when served with melted cheese.
From bbcgoodfood.com
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CHEF JOHN'S HOT DOG BUNS - ALLRECIPES
Don't get me wrong; if you hand me a hot dog at the ball game, it's not like I'm going to throw it back in your face, but given the choice this butter-crisped, split-topped bun is the way to go. Thanks to its genius design the meat and fixings go in the top…
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13 TOP-RATED RECIPES TO SHAKE UP HOT DOG NIGHT | ALLRECIPES
Apr 23, 2021 · The key to this Midwestern dog is the unique ground beef-based sauce, "which is typically slightly chunkier and thicker than most hot dog sauces," explains lutzflcat. "You'll often find this served on top-split buns, but regular hot dog buns …
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EASY HOMEMADE HOT DOG BUNS - THE FLAVOR BENDER
Jul 07, 2015 · For this recipe, I like dividing it into 12 portions (for smaller hot dog buns), or 10 for medium sized hot dog buns, or 8 for large hot dog buns. Each portion is then rolled out into a …
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HOW TO COOK THE PERFECT HOT DOG RECIPE | LEITE'S CULINARIA
May 15, 2021 · I'm fond of using this method to cook sausages, but to be honest, for a hot dog it doesn't seem necessary to turn on the oven when there are other methods that work as well and produce a better result. As for our choice of buns, we much prefer the top-open, or lobster roll, type of bun. It's easier to load the dog than using the side-open buns.
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IS A HOT DOG A SANDWICH? A GUIDE TO LIFE’S BURNING ...
In 2015, the National Hot Dog and Sausage Council, the official voice of hot dogs and sausages, issued a statement to settle the debate. “A hot dog,” the council said, “is an exclamation of joy, …
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3 WAYS TO BOIL A HOT DOG - WIKIHOW
Nov 17, 2020 · To boil a hot dog on the stove, bring a large pot of water to a rolling boil, then carefully place the hot dogs into the pot one by one. Boil the hot dogs for 6 minutes. If you’re boiling a …
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RED SNAPPER HOT DOGS | MAINE'S FAVORITE HOME-GRILLED HOT DOG
May 26, 2021 · All New England hot dogs, like these red snapper hot dogs, are easily identifiable in top-split buns. Aimee Seavey A favorite mainstay at family barbecues and campsites all …
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"To the uninitiated, lobster rolls are a strange concept. A specialty of Maine, they are basically hot dog buns stuffed with lobster salad. (Some insist it should be a split-top potato-bread roll, but even so, it still looks and tastes a lot like a hot dog …
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Welcome. You just found copycat recipes for all your favorite famous foods! Bestselling author and TV host Todd Wilbur shows you how to easily duplicate the taste of iconic dishes and treats at home for less money than eating out. Todd's recipes are easy to follow and fun to make. New recipes …
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HOW TO COOK THE PERFECT HOT DOG RECIPE | LEITE'S CULINARIA
May 15, 2021 · I'm fond of using this method to cook sausages, but to be honest, for a hot dog it doesn't seem necessary to turn on the oven when there are other methods that work as well and produce a better result. As for our choice of buns, we much prefer the top-open, or lobster roll, type of bun. It's easier to load the dog than using the side-open buns.
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In 2015, the National Hot Dog and Sausage Council, the official voice of hot dogs and sausages, issued a statement to settle the debate. “A hot dog,” the council said, “is an exclamation of joy, …
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See details


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Nov 17, 2020 · To boil a hot dog on the stove, bring a large pot of water to a rolling boil, then carefully place the hot dogs into the pot one by one. Boil the hot dogs for 6 minutes. If you’re boiling a …
From wikihow.com
See details


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May 26, 2021 · All New England hot dogs, like these red snapper hot dogs, are easily identifiable in top-split buns. Aimee Seavey A favorite mainstay at family barbecues and campsites all …
From newengland.com
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LOBSTER ROLLS RECIPE - JAMES BEARD FOUNDATION
"To the uninitiated, lobster rolls are a strange concept. A specialty of Maine, they are basically hot dog buns stuffed with lobster salad. (Some insist it should be a split-top potato-bread roll, but even so, it still looks and tastes a lot like a hot dog …
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Oct 15, 2019 · Top-Split Hot Dog Buns. While we are talking about hot dogs, let me explain how hot dog buns are different in Maine. I had to Google this because I didn’t understand what hot dog buns are like outside Maine. New England hot dog buns are split from the top, instead of down the sides. This gives the buns …
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