CHINESE SPARERIBS RECIPE RECIPES

Name: Chinese Spareribs
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4-6 serving(s)
Ingredients: 4 lbs pork spareribs or 4 lbs pork baby back ribs; 1/2 cup soy sauce; 1/3 cup honey; 1/4 cup dry sherry; 1 fresh garlic clove, crushed; 1/4 teaspoon ground ginger; chopped green onion top; sesame seeds

CHINESE SPARERIBS RECIPE - FOOD.COM

Chinese Spareribs Recipe - Food.com image

These are appetizer-style ribs like you get in a Chinese restaurant. Serve them with other Chinese food dishes and Sake or a pot of green tea. Have your butcher cut the ribs "lengthwise" so they will be finger-food size.

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs pork spareribs or 4 lbs pork baby back ribs
1/2 cup soy sauce
1/3 cup honey
1/4 cup dry sherry
1 fresh garlic clove, crushed
1/4 teaspoon ground ginger
chopped green onion top
sesame seeds

Steps:

Preheat oven to 350 degrees Fahrenheit.
Place previously cut ribs in a shallow foil-lined pan, meaty side down.
Combine soy sauce, honey, sherry, garlic, and ginger in a small bowl.
Brush ribs with sauce, reserving left over sauce.
Cover pan tightly with foil and bake at 350 degrees Fahrenheit for one hour.
Turn ribs over and pour remaining sauce over ribs, brushing thoroughly.
Bake, uncovered, an additional 30 minutes, brushing sauce from pan over ribs occasionally.
Remove from oven.
Sprinkle with chopped green onion and sesame seeds.
Serve.

Nutrition Facts : Calories 1379.8, FatContent 106.4, SaturatedFatContent 34.2, CholesterolContent 363.5, SodiumContent 2381.1, CarbohydrateContent 26, FiberContent 0.4, SugarContent 23.9, ProteinContent 74.2

STICKY CHINESE SPARERIBS | ALLRECIPES

Sticky Chinese Spareribs | Allrecipes image

The sweet, tangy sauce on these ribs--with honey, sherry, ginger and soy sauce--will make these spareribs a new family favorite.

Provided by Kikkoman

Categories Trusted Brands: Recipes and Tips Kikkoman

Yield 4 servings

Number Of Ingredients 6

Ingredients

4 pounds pork spareribs
½ cup Kikkoman Soy Sauce
? cup honey
¼ cup dry sherry
1 clove garlic, crushed
¼ teaspoon ground ginger

Steps:

Cut ribs into serving pieces; place in shallow, foil-lined pan, meaty side down.
Combine remaining ingredients; brush ribs thoroughly with sauce.
Cover and bake at 350 degrees F. 1 hour.
Turn ribs over, pour remaining sauce over ribs and brush with sauce. Bake, uncovered, 30 minutes longer; brush occasionally.

Nutrition Facts : Calories 908.6 calories, CarbohydrateContent 25.9 g, CholesterolContent 239.9 mg, FatContent 60.1 g, FiberContent 0.1 g, ProteinContent 61.8 g, SaturatedFatContent 22 g, SodiumContent 2115.4 mg, SugarContent 23.3 g

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