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ONE-POT VEGETABLE SOUP WITH CABBAGE RECIPE | EATINGWELL



One-Pot Vegetable Soup with Cabbage Recipe | EatingWell image

This comforting vegetable soup with cabbage can easily be made on a busy weeknight. Toasting the paprika adds depth of flavor quickly, while prechopped frozen vegetables cut down on prep time. Serve with crusty bread or crackers.

Provided by Melissa Gray

Categories     Healthy Cabbage Soup Recipes

Total Time 35 minutes

Number Of Ingredients 13

2 tablespoons extra-virgin olive oil
1 10-ounce bag frozen seasoning blend (see Tip), thawed
3 cloves garlic, thinly sliced
1?½ teaspoons smoked paprika
4 cups lower-sodium vegetable broth
2 cups water
1 (14.5 ounce) can fire-roasted diced tomatoes, undrained
1 medium head green cabbage, cored and chopped
3 small Yukon Gold potatoes, peeled and chopped
2 tablespoons chopped fresh thyme, plus more for garnish
¾ teaspoon salt
2 tablespoons plus 2 teaspoons lemon juice
Lemon wedges for serving

Steps:

  • Heat oil in a large Dutch oven or other large heavy pot over medium-high heat. Add seasoning blend; cook, stirring occasionally, until tender, about 5 minutes. Add garlic and paprika; cook, stirring constantly, until fragrant, about 30 seconds. Stir in broth, water, tomatoes, cabbage, potatoes, thyme and salt; bring to a boil over high heat. Reduce heat to medium-low; cover and simmer, stirring occasionally, until the cabbage and potatoes are tender, about 25 minutes. Remove from heat and divide among 8 bowls; stir in 1 teaspoon lemon juice per bowl. Garnish with additional thyme, if desired, and serve with lemon wedges.

Nutrition Facts : Calories 150 calories, CarbohydrateContent 27 g, FatContent 4 g, FiberContent 4 g, ProteinContent 3 g, SaturatedFatContent 1 g, SodiumContent 468 mg, SugarContent 10 g

JELLO VEGETABLE SALAD RECIPE - FOOD.COM



Jello Vegetable Salad Recipe - Food.com image

A nice summery side dish, good at buffets, potlucks, or Sunday night suppers. You can use any colorful vegetable combination you like. We've made this in our family for years.

Total Time 20 minutes

Prep Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 5

2 packages lime gelatin
1/2 cup finely diced red radish
1/2 cup finely diced green pepper
1/2 cup finely diced carrot
thousand island dressing

Steps:

  • Make jello according to package directions.
  • Pour into glass serving dish, or mold, which ever you prefer.
  • Let the jello thicken a bit, so your vegetables won't sink.
  • Stir in the vegetables, and chill until set.
  • Serve with Thousand Island dressing on the side.

Nutrition Facts : Calories 173.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 213.8, CarbohydrateContent 41.1, FiberContent 0.9, SugarContent 38, ProteinContent 3.7

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