AMERICAN GOULASH WITH TOMATO JUICE RECIPES

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AMERICAN GOULASH RECIPE - FOOD.COM



American Goulash Recipe - Food.com image

Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!)

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 pot, 6-8 serving(s)

Number Of Ingredients 9

1 lb ground beef
1 large onion, chopped
1 large green pepper, chopped
1 tablespoon garlic salt
1 teaspoon pepper
28 ounces diced tomatoes with their juice
15 ounces tomato sauce
1 lb medium pasta shells or 1 lb elbow macaroni
1 cup cheddar cheese or 1 cup monterey jack cheese, shredded

Steps:

  • Brown ground beef, onion and pepper.
  • Season with garlic salt and pepper.
  • Add tomatoes and tomato sauce.
  • Simmer 10 minutes while macaroni is cooking.
  • Boil macaroni al dente, drain, rinse.
  • Return macaroni to pot, add beef and tomato mixture.
  • Serve in bowls with shredded cheese.
  • Even better left over and reheated (add a little water or tomato juice when reheating, if too dry).

Nutrition Facts : Calories 559.3, FatContent 18.9, SaturatedFatContent 8.7, CholesterolContent 71.2, SodiumContent 548.6, CarbohydrateContent 65.9, FiberContent 4.6, SugarContent 6.9, ProteinContent 30.4

CLASSIC AMERICAN BEEF GOULASH - IT'S WHAT'S FOR DINNER



Classic American Beef Goulash - It's What's For Dinner image

Goulash is a stew of beef and vegetables, seasoned with paprika and other spices. Serve with macaroni noodles and you've got a meal the whole family will love.

Provided by BIWFD

Total Time 55 minutes

Yield Makes 4 servings

Number Of Ingredients 13

1 pound Ground Beef (93% lean or leaner)
1-1/2 cups minced onions
1 tablespoon minced garlic
1 can (15 ounces) no-salt-added tomato sauce
1 can (14-1/2 ounces) no-salt-added diced tomatoes
1-1/2 cups water
2 tablespoons reduced-sodium soy sauce
1 tablespoon paprika
2 teaspoons dried Italian seasoning
1 teaspoon seasoned salt
1 bay leaf
1 cup uncooked elbow macaroni
Shredded Parmesan cheese (optional)

Steps:

  • Heat large stock pot over medium heat until hot. Add Ground Beef, onions and garlic; cook 8 to 10 minutes, breaking into 1/2-inch crumbles, stirring occasionally, or until onions are translucent.
  • Stir in tomato sauce, diced tomatoes, water, soy sauce, paprika, Italian seasoning, seasoned salt and bay leaf; bring to a boil. Reduce heat, cover tightly and simmer 20 minutes, stirring occasionally.
  • Stir in macaroni, cover and simmer 20 minutes or until pasta is tender, stirring occasionally. Remove from heat. Discard bay leaf. Garnish with parmesan cheese, if desired.

Nutrition Facts : Calories 360

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