EASY CHOCOLATE CHIP BISCOTTI RECIPE RECIPES

Name: Chocolate-Chip Biscotti
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Yield: 5 dozen biscotti
Ingredients: 2 cups all-purpose flour; 1 cup sugar; 1 teaspoon baking powder; 1/4 teaspoon salt; 1 pinch ground cinnamon; 4 tablespoons cold butter or 4 tablespoons margarine; 3 large eggs, lightly beaten; 6 ounces miniature semisweet chocolate chips (1 cup); 1 cup walnuts, toasted and coarsely chopped; 1 teaspoon vanilla extract

CHOCOLATE-CHIP BISCOTTI RECIPE - FOOD.COM

Chocolate-Chip Biscotti Recipe - Food.com image

Make and share this Chocolate-Chip Biscotti recipe from Food.com.

Total Time 1 hours 25 minutes

Prep Time 45 minutes

Cook Time 40 minutes

Yield 5 dozen biscotti

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 pinch ground cinnamon
4 tablespoons cold butter or 4 tablespoons margarine
3 large eggs, lightly beaten
6 ounces miniature semisweet chocolate chips (1 cup)
1 cup walnuts, toasted and coarsely chopped
1 teaspoon vanilla extract

Steps:

Preheat oven to 350ºF. In a large bowl, mix flour, sugar, baking powder, salt, and cinnamon. With a pastry blender or 2 knives used scissor-fashion, cut in the butter or margarine until mixture resembles fine crumbs.
Spoon 1 tablespoon beaten eggs into a cup; reserve. Add chocolate chips, walnuts, vanilla, and remaining beaten eggs to flour mixture; stir until evenly moistened. With hand, knead mixture a few times in bowl until dough forms.
On floured surface, with floured hands, divide dough into quarters. Shape each quarter into a 9" by 2" log. Place logs crosswise, 4 inches apart, on 2 large cookie sheets. With a pastry brush, brush tops and sides of logs with reserved egg. Bake logs 25 minutes. Cool logs on cookie sheets on wire rack 10 minutes.
Place 1 log on cutting board. With serrated knife, cut warm log crosswise into 1/2-inch-thick diagonal slices. Place slices upright, 1/4-inch apart, on cookie sheets. Repeat with remaining logs. Bake slices 15 minutes to allow biscotti to dry out. Cool completely on sheets on wire racks. (Biscotti will harden as they cool.) Store biscotti in tightly covered container.

Nutrition Facts : Calories 783.2, FatContent 38.2, SaturatedFatContent 14.4, CholesterolContent 136, SodiumContent 318.4, CarbohydrateContent 104, FiberContent 5, SugarContent 59.8, ProteinContent 14.1

CHOCOLATE CHOCOLATE CHIP BISCOTTI RECIPE - FOOD.COM

Chocolate Chocolate Chip Biscotti Recipe - Food.com image

Make and share this Chocolate Chocolate Chip Biscotti recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 20 biscotti

Number Of Ingredients 9

Ingredients

1 cup white sugar or 1 cup brown sugar
1/4 cup butter, softened
2 eggs
1 tablespoon vanilla extract
2 cups all-purpose flour
2 tablespoons cocoa powder, heaping
1 teaspoon baking powder
1 pinch salt
1 cup chocolate chips

Steps:

Preheat your oven to 350 degrees.
Cream the sugar and butter together in a stand-up mixer until light and fluffy. Add the eggs, one at a time and continue to beat for a few more minutes. Add the vanilla.
Whisk together the flour, cocoa, baking powder and salt and add to the mixer. Combine well then stir in the chocolate chips.
Shape the dough with lightly floured hands into a log, approximately 12 inches long and 3 inches wide. You may find it easier to divide the dough in half and form two shorter logs. Place on a parchment-lined baking sheet flatten slightly and bake for 30 minutes.
Remove from oven and cool until you can handle it. Slice diagonally, into 1/2-inch slices and return to the baking sheet. Bake again until the cookies lightly brown, about ten minutes. Flip them over and brown another few minutes. Cool and enjoy with a cup of espresso!

Nutrition Facts : Calories 155.4, FatContent 5.5, SaturatedFatContent 3.2, CholesterolContent 27.2, SodiumContent 50.6, CarbohydrateContent 25.3, FiberContent 1, SugarContent 14.7, ProteinContent 2.4

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